Appetizers
1/2 Dozen Pink Ribbon Oysters
$20.00
Pink peppercorn mignonette.
Grilled Artichoke
$16.00
Black garlic aioli, lemon preserves.
Mushroom Mezze
$14.00
Whipped ricotta, mushroom conserva, garlic confit, aleppo pepper, housemade flatbread.
Hen of the Woods Tacos
$14.00
maitake mushrooms, hoja santa, black garlic, sweet corn emulsion and pickled ramps.
Local Albacore Tiraadito
17.00
Aji amarillo-sweet potato puree, avocado, valencia orange and watermelon radish.
$Soups
Bone Broth Soup
$12.00
Armoatics, micro basil, meyer lemon sea salt.
Chef's Seasonal Soup
11.00
$Salads
Green Bean Salad
$11.00
Blue cheese shavings, marcona almonds, romesco, grapes and figs.
Terranea Farm Salad
13.00
Smoked strawberry and goat cheese dressing and roasted.
$Entrees
Plancha Prawns
$25.00
Fingerling tostones, meroccan spice vinaigrette, romesco and eggplant.
Roasted Free Range Chicken Breast
$18.00
Carrot puree, sweet peppers, carrots and chicken jus.
Pan-Roasted Sablefish
$27.00
3-grain risotto, warm mushroom vinaigrette, maitakes and english peas.
Colorado Lamb Chop
$31.00
Garbanzo beans, charred artichoke, blistered cherries and cherry bagna cauda.
Hand-Cut Pappardelle
$19.00
Almond pesto, whipped almond and cured egg york.
Grass-Fed Skirt Steak
$28.00
Okinawa potatoes, squash and brussels leaf kimchi.
Menu for Solviva is provided by findrestaurantmenu.com
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