Appetizers
Oyster on the Half Shell
$11.00
Oyster Rockefeller
$12.00
baked with spinach and cheese
Crab Claws Cocktail
$15.00
Served with cocktail sauce.
Fried Calamari
$12.00
With jalapeno chips and Spicy Pomodorina sauce.
Steamed Clams
$14.00
In garlic herb broth
Cracked Pepper Seared Ahi
$15.00
Over sesame spinach salad tossed in a miso dressing
Fire-Grilled Artichoke
$12.00
With roasted green Chile lime aioli.
Seafood Symphony
$25.00
Combination of Shrimp cocktail, oysters, crab claws, clams smoked salmon and zesty cocktail sauce.
Colossal Shrimp Cocktail
$15.00
Zesty horseradish cocktail sauce
Shrimp Scampi
12.00
In a champagne blanc sauce with capers.
$Prime Beef & Chops
Think prime is proud to served only USDA Prime Midwest corn-fed beef Afed 28 days.Prime Rib of Beef
$24.00
Served with au jus sauce.
Porterhouse
$35.00
20 Ounces Filet and New York on the bone.
Filet Mignon
$35.97
8Ounces center cut or 12Ounces center cut
Colorado Rack of Lamb
$35.00
Herb and garlic marinade.
Veal Chop
$38.00
14 Ounces Marinated and seasoned.
Kurobuta Pork Chop
$37.00
14 Ounces cut juicy and tender.
New York Steak
$45.00
16Ounces center cut.
French Bone-In Rib Eye
69.00
20oz. marbled rib steak.
$Salads & Soups
Wedge Salad
$9.00
Crisp iceberg lettuce with bacon, tomatoes, onion and Maytag blue cheese dressing.
Caprese Salad
$12.00
Layers of buffalo mozzarella, heirloom tomatoes and basil drizzled with balsamic vinegar and olive oil.
Classic Caesar Salad
$10.00
Whole leaf romaine, parmesan and croutons.
French Onion Soup Au Gratin
$9.00
With Gruyere melted cheese and Crostini.
Lobster Bisque
9.00
A rich and creamy classic.
$Seafood
Think Cioppino
$38.00
Shrimp, Scallops, clams, calamari, crab claws, salmon, in a San Francisco style tomato broth garlic pepper.
Macadamia Crusted Halibut
$30.00
Fresh seasoned served with mashed potatoes, spinachand topped with a champagne buerre blanc sauce.
Grilled Pacific Salmon
$23.00
Topped with a champagne caper buerre blanc sauce served over grilled asparagus.
Chilean Sea Bass
$36.00
Fresh seasoned served with Roasted Red Potatoes and grilled asparagus with a Chili mango sauce.
Pan Seared Day Boat Scallops
$28.00
Shrimp Cocktail
$15.00
Shrimp Scampi Plate
22.00
$Sides
Steamed Broccoli
$7.00
Sauteed Spinach & Mushrooms
$8.00
Tower of Tempura Onion Rings
$9.00
Garlic Garden Vegetables
$7.00
Sherry Sauteed Forest Mushrooms
$7.00
Cream of Corn
$7.00
Grilled Asparagus
$10.00
Lobster Mac & Cheese
$18.00
Plain Baked Potatoe
$5.00
Mashed Potatoes
$6.00
Garlic Mashed Potatoes
$7.00
Twice Baked Cheddar Bacon Potatoes
7.00
$Specialties
Certified Angus Short Ribs
$25.00
Braised in a rich cabernet demi-glazed with mashed potatoes and carrots.
Spaghetti Bolognese
$17.00
Top ground sirloin in a homemade sauce.
Chicken Diablo
$18.00
Broiled breast of chicken over orzo pasta in a spicy red chili cream sauce.
Grilled Vegetable Tower
$17.00
Portobello mushrooms, eggplants, asparagus, Zucchini, red peppers, spinach, Quinoa, Pesto, tomato coulis.
Filet & Scampi
$35.00
8 Ounces Filet with 3 shrimp in a champagne beurre blanc.
Surf & Turf
$62.00
8 Ounces Filet and 12 Ounces baked lobster tail.
Filet Oscar
$36.00
Twin pieces of filet mignon topped with asparagus, Jumbo craband Bearnaise Sauce.
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