Magic Lamp Inn

Magic Lamp Inn Menu

(909) 981-8659
8189 Foothill Blvd, Rancho Cucamonga, CA 91730

Luncheon Specialties


Pan Roasted Chicken
$12.99
Boneless chicken half, pan roasted in a light chicken broth. Served with mashed potatoes and fresh vegetables.
Chicken Schnitzel
$11.99
Lightly breaded breast of chicken on a bed of spinach. Served with fresh fettuccini pasta.
Magic Lamp Shrimp Scampi
$16.99
Four large gulf shrimp sauteed with lemon and caper beurre blanc. Served with fresh fettuccini pasta.
Peppercorn Top Sirloin
$14.99
A USDA prime top sirloin sauteed with peppercorns, mushrooms, scallions and a demi-glace sauce, served with mashed potatoes and seasonal vegetables.
Fish and Chips
$11.99
Fresh filet of fish, dipped in beer batter and fried golden. served with French fries, cole slaw and traditional English malt vinegar.
Fillet of White Fish
$8.99
Pan seared white fish fillet, topped with fried capers. Served with rice pilaf and fresh vegetables.
Lemon Herb Chicken
$13.99
Chicken breast marinated with olive oil, lemon, herbs and spices and charbroiled. Served with fettucini pasta, sundried tomatoes and basil.
Slow Roasted Prime Rib of Beef
18.99
8 oz.? prime rib served open face on sourdough. served with creamed horseradish and French fries.

$Appetizers


Seafood Ravioli
$8.95
Fresh ravioli stuffed with shrimp and crab, topped with lobster sauce.
Jumbo Shrimp Cocktail
$13.99
With zesty cocktail sauce.
Lamb Popsicles
$10.99
Two tender chops, served with mashed potatoes and a red wine sauce.
Sizzling Shrimp Scampi
$13.99
Served sizzling with a lemon and caper beurre blanc.
Diver Scallops
$14.99
Pan seared scallops, served with a light garlic sauce.
Magic Lamp Crab Cake
$9.99
Pan seared lump and king crab mix, celery root, remoulade, garnished with chipotle mayonnaise and a corn relish.
Escargot
$10.99
Magic lamp original recipe, served with house made cheese toast.
Escargot Bourguignon
$10.99
Magic lamp original recipe, served with our house made cheese toast.
Diver Scallops
12.95
Pan seared scallops, served over a light garlic sauce.

$Soups And Salads


Chef Patrick's Soup
$5.99
Prepared in our kitchen daily.
Steak House Wedge
$6.99
Baby iceberg lettuce wedge with bleu cheese crumbles and your choice of dressing.
Seafood Salad
$8.99
Our fish selections of the day served over tossed salad greens with your served of dressing.
Chinese Chicken Salad
$7.99
Grilled marinated chicken breast, tossed with chopped napa cabbage, romaine, friend won tons, toasted almonds and mandarin orange asian dressing.
Lobster Bisque
$8.99
Fresh lobster meat, cream and cognac.
Baked French Onion
$6.99
With seasoned crouton and a gruyere cheese crust.
Shrimp and Crab Louie
$16.99
Avocado half stuffed with shrimp and crab. Served over salad greens dressed with 1000 island.
Shrimp and Crab Louie
$10.99
Mixed salad greens, tomato and egg, with 1000 island dressing.
Spinach Salad
$8.95
Fresh spinach tossed with warm bacon dressing, topped with a chopped boiled egg.
Black and Bleu Caesar
$9.95
Tender flank steak grilled to order and served over tossed romaine with caesar dressing. Topped with bleu cheese crumbles.
Cilantro Lime Chicken Salad
8.99
Fresh salad greens with black beans, roasted red peppers, corn, avocado, and tomatoes. Tossed with a cilantro lime vinaigrette. Topped with grilled chicken and tortilla strips.

$Seafood Specialties


Salmon Filet
$25.95
Fresh salmon filet baked in puff pastry atop a red wine tarragon sauce. Served with fresh vegetables.
Filet of Pacific White Fish
$16.99
Pan seared white fish filet, topped with fried capers. Served with rice pilaf and fresh vegetables.
Magic Lamp Shrimp Scampi
$27.99
Jumbo shrimp sauteed with a lemon caper beurre blanc. Served with fettuccini pasta.
Orange Roughy
$26.99
Sauteed orange roughy, topped with a ginger orange sauce. Served with rice pilaf.
Stuffed Jumbo Shrimp
$28.99
Stuffed with deviled crab, mozzarella cheese wrapped in apple wood smoked bacon served with rice pilaf.
Chilean Sea Bass
$32.99
Chilean sea bass a la provencale style on a bed of sauteed spinach. Served with fresh fettuccini pasta and fresh vegetables.
Chilean Sea Bass
37.99
Chilean sea bass a la provencale style on a bed of sauteed spinach. Served with fresh fettuccini pasta and fresh vegetables.

$Steaks, Chops And Inn Specialties

All steaks are U.S.D.A. graded prime beef. Your dinner includes Our delicious relish bowl to start and a basket of our popular cheese toast.
Rack of New Zeland Lamb
$39.99
Six rib roasted rack, presented with mashed potatoes, a demi glace and fresh vegetables.
Flat Iron Steak
$26.99
Prime flat iron steak, prepared to order topped with gorgonzola cheese and served with asparagus, roasted potato and a red wine demi glace.
New York Steak
$36.95
12 oz. New York steak grilled to order served with fresh vegetables and choice of potato.
Osso Bucco
$36.95
Veal shank braised'til fork tender served in a rich tomato sauce over fresh fettuccini pasta.
Pan Roasted Chicken
$18.99
Half boneless chicken, pan roasted in a light chicken broth, served with mashed potatoes and fresh vegetables.
Chicken Di Angelo
$21.99
Sauteed breast of chicken, served with artichokes, roasted red peppers, black olives and mushrooms in a white wine butter sauce with fresh fettuccini pasta.
Top Sirloin
$29.95
Grilled to order, topped with a peppercorn sauce. Served with fresh vegetables and choice of potato.
Signature Prime Rib of Beef, Au Jus
$34.99
Surf and Turf
$32.99
Prime sirloin, topped with scallops on a bed of garlic mashed potatoes, and spinach between two jumbo shrimp.
Filet Mignon Beef Stroganoff
$38.99
Grilled to order, topped with a mushroom ragout sauce ragout sauce. Served with vegetables cream. Choice of potatoes
Beef Stroganoff
17.95
Beef tenderloin simmered in a red wine demi glace with sour. Served over fresh fettuccini.

$Sandwich Board


Crab Cake Sandwich
$8.95
Our house made crab cake grilled and served on a toasted brioche bun, with our house made potato chips.
French Dip Roast Beef
$10.99
Thinly sliced tender roast beef on a French roll with horseradish sauce and au jus for dipping.
California Chicken
$10.99
Grilled chicken breast topped with avocado, tomato, provolone and alfalfa sprouts.
Grilled Patty Melt
$10.99
Grilled sirloin with melted swiss cheese on rye.
Monte Cristo
$10.99
Classic sandwich with smoked ham, turkey and swiss cheese. Dipped in egg batter and fried until golden. Served with compote of fresh fruit and strawberry preserves.
Luncheon Steak Sandwich
$13.99
8 oz. prime flat iron steak, charbroiled to order.
Magic Lamp Burger
$10.99
With all the trimmings, cheddar cheese if you wish. Charbroiled to order.
Classic Reuben Sandwich
$10.99
Thinly sliced corned beef on rye with melted swiss, sauerkraut and russian dressing.
Ortega Beef Sandwich
$11.99
Tender slice roast beef with melted jack cheese and ortega chile on grilled sourdough. Served with French fries.
Club House Sandwich
10.99
Roast turkey, crisp smoked bacon, lettuce and tomato. Served on toasted sourdough.

$Dinner For Two


Tournedos of Beef
$37.95
Artichoke bottom topped with filet mignon. Pan seared to order and finished with bearnaise and bordelaise sauce. Served with mashed potatoes and fresh vegetables.
Dinner For Two
$30.00
Served with soup or tossed salad.
Pasta Alla Primavera
19.95
Sauteed vegetables tossed with fresh fettuccini pasta in a light alfredo sauce.

$Desserts

Enjoy your dessert with a cup of magic lamp French roast coffee.
Chocolate Bundt Cake
$7.99
Chocolate molten bundt cake served warm with a scoop of vanilla ice cream and a dollop of fresh whipped cream.
Magic Lamp Tiramisu
$8.99
Our house made classic with mascarpone, moist lady fingers, expresso and marsala. Topped with ghirardelli chocolate. Served with a dollop of fresh wipped cream.
Vanilla Ice Cream Parfait
$5.99
Generous scoops of vanilla bean ice cream presented in a parfait dish with whipped cream and a cookie tuille.
Sorbet
$6.99
Scoops of refreshing sorbet fresh fruit served with whipped cream and cookie tuille.
Chocolate Tulip
$5.99
A rich chocolate flower filled with dark chocolate mousse, garnished with raspberry coulis and a chocolate straw.
Manhattan Cheesecake
$7.99
A New York classic topped with bing cherries and a dollop of fresh whipped cream.
Magic Lamp Tiramisu
6.99
Our house made classic with mascarpone, moist lady fingers, expresso and marsala. Topped with ghirardelli chocolate. Served with a dollop of fresh wipped cream.

$Children'S

For children under 10 years old.
The Big Cheese
$9.95
Classic grilled cheddar cheese sandwich with French fries.
The Burger Meister
$9.95
Ground beef patty served on a toasted bun with lettuce, tomato and French fries.
Pasta Man
$9.95
Spaghetti with marinara sauce bon appetito.
Mr. Chicken
$14.95
Tender fried chicken strips served with French fries.
Pasta Man
12.99
Spaghetti with marinara sauce bon appetito.

$Summer Specials


Steak and Lobster - Complete Dinner
$36.95
Certified angus filet mignon and broiled lobster tail. Served with soup or tossed salad, fresh vegetables and choice of potato.

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