Starters
Edamame
$3.95
Traditional or fire-sizzle.
Miso Soup
$2.95
Silken tofu, seaweed, green onion.
Shishito Peppers
$5.00
Fire-sizzled in sesame oil, garlic and chili flakes.
Agedashi Tofu
$6.25
Lightly fried silken tofu topped with topped with green onion, sweet-soy dashi, noriand dried shaved bonito.
Vegetable Tempura
$7.50
Lightly battered vegetables with tempura dipping sauce.
Shrimp Tempura
$7.25
4 lightly battered gulf shrimp with tempura dipping sauce.
New Zealand Green Lip Muscles (5 Pcs.)
$5.25
Broiled with Japanese aioli and sweet soy.
Pork Gyoza (5 Pcs.)
$5.50
Pan fried pork pot stickers served with yuzu vinaigrette.
Kara Age
$7.50
Mochiko dusted and fried chicken bites with tonkatsu mayo.
Shrimp Shumai (5 Pcs.)
$4.95
Steamed shrimp dumpling with chili-soy.
Fried Calamari
7.25
Crispy squid tentacles served with chili aioli.
$From The Kitchen
Chicken Yakitori
$7.95
Skewers of marinated grilled chicken in teriyaki sauce.
Hamachi Kama
$9.95
Broiled yellowtail collar served with ponzu.
Kasu Shake Kama
$7.95
Broiled miso marinated salmon collars served with ponzu.
Miso Glazed Gindara
$11.95
Marinated and broiled black cod.
Pork Katsu
$9.95
Panko crusted pork loin fried with tonkatsu dipping sauce.
Shiro Saba
9.95
Grilled Norwegian mackerel with lemon.
$Chilled Greens
Seaweed Salad
$5.00
Traditional seaweed salad, seaweed with vinegar, soy sauce, sesame oil topped with sesame seeds and gobo.
Smoked Squid Salad
$6.25
Traditional calamari salad with sea beans.
Tobiko Salad
$4.50
Mixed organic leaf tossed in soy-ginger puree with cucumbers, carrot and tomato.
Cucumber Sunomono
4.95
Sliced cucumber, seaweed and sesame seeds in sunomono dressing.
$Rolls
Crunchy Roll
$9.95
Two shrimp tempura, avocado, crab mix rolled in tempura flakes, eel sauce.
California Roll
$5.95
Crab mix, cucumber, avocado.
Eel Roll
$6.75
Broiled freshwater eel, cucumber and eel sauce.
Philadelphia Roll
$7.95
House smoked salmon onion, cream cheese. Cucumber.
Caterpillar Roll
$8.95
Broiled freshwater eel, cucumber. Avocado, eel sauce.
Spider Roll
$10.95
Deep fried soft shell crab, sprouts, cucumber, yama gobo, lettuce and eel sauce.
Salmon Skin Roll
$8.95
Spicy Tuna Roll
$7.95
Togarashi spicy aioli and cucumber.
Rainbow Roll
$10.95
California roll topped with tuna salmon shrimp and seabass sashimi.
Vegetarian Roll
$6.50
Asparagus, avocado, yama gobo, cucumber, sprouts.
Dragon Roll
10.95
California roll topped with eel.
$Tobiko Specialty Rolls
Surf & Turf Roll
$15.95
Two shrimp tempura, asparagus and avocado in a roll, topped with seared tenderloin, drizzled with a garlic butter and sweet citrus soy.
Tempura Lobster Roll
$13.50
Asparagus. Cucumbers, avocado topped with masago and sweet soy.
Samurai Roll
$12.95
Spicy tuna, 2 shrimp tempura, cucumber wrapped in avocado and sweet soy.
Las Vegas Roll
$8.95
Salmon, crab mix, cream cheese and tempura fried with spicy aioli and eel sauce.
Diablo Roll
$13.95
Spicy tuna and cucumber topped with paper thin jalapeno and peppered tuna tataki, green onions, habanero sauce.
Spicy Yellowtail Roll
$8.50
Green onion, sriracha aioli, sesame oil, sesame seedsand togarashi.
Sunshine Roll
$12.95
Spicy salmon roll, salmon, shaved lemon green onion, citrus-soy.
Geisha Roll
$14.95
Avocado, gobo, cucumber, tempura green onion, topped with seabass, habanero sauceand citrus-soy.
"Oh" Roll
$9.95
California roll topped with baked dynamite salmon, eel sauce.
Tuna & Pear
8.50
Fresh asparagus, chivesand radish sprouts rolled in crispy quinoa.
$Chef Plates
Ahi Poke Stack
$8.95
Ahi tuna, cucumber, avocado, myoga and green onion tossed in poke sauce served in gyoza cups topped wasabi aioli.
Hamachi Crudo
15.95
Smoked yellowtail, yucca chips, Asian pear tossed in a chilled bonito sauce.
$Desserts
House Made Sorbet
$4.95
Two scoops.
Menu for Tobiko Sushi is provided by findrestaurantmenu.com
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