Appetizers
AppetizersChickpea Chaat
$6.00
Chickpea patties seasoned with masalas, lightly breaded and carefully fried. Served with traditional mint and tamarind chutney and sweetened yogurt.
Aloo Tikki
$7.00
Pan fried potato tikki with crunchy cashew nuts with fresh cilantro and a delicate tomato-tamarind chutney.
Trio of Tandoori Wild Mushrooms
$9.00
An array of fresh portabella, oyster and shiitake mushrooms with a dab of yogurt and a hint of chilies grilled in a clay oven.
Black Pepper Calamari
$10.00
Crispy semolina coated calamari served with a chilled, roasted cumin flavored yogurt aioli.
Chicken Tikka
$10.00
Tender broiled boneless chicken pieces with fresh cilantro and a ginger flavored yogurt.
Lamb Seekh Kahab
$11.00
Juicy pieces of lamb marinated overnight and then simmered in a light sauce with red onions, fresh mint and cilantro.
Aloo Tiki with Channa
$6.00
Pan fried potato patty stuffed with mild spices, and served over chickpeas.
Channa Bhatoora
$8.00
Garbanzo bean curry served with fried and fluffy bread.
Onion Bhaji
$5.00
Chopped onion dipped in batter and fried.
Veggie Samosa
$5.00
Crisp pastries filled with potatoes and green peas.
Veggie Pakora
$5.00
Seasonal vegetable fritters dipped.
Paneer Tikka
12.00
Big pieces of paneer with vegetables cooked in tandoor.
$Royal Salads
Royal SaladsRoyal Salad
9.00
Array of baby spring lettuce with pomegranate, crisped rice and a chilled mango-lime dressing.
$Main Courses
Main CoursesKokum Fish Curry
$17.00
Fish cooked in coconut milk flavored mildly with mustard seeds, curry and fenugreek.
Prawn Pepper Masala
$20.00
Jumbo prawns prepared in a masala of onions, tomato, ginger, coconut milk and fresh ground spices.
Chicken Tikka Masala
$14.00
Tender pieces of boneless chicken cooked in the tandoor, then pan-tossed in a rich, creamy tomato paste.
Spicy Duck Curry
$19.00
Braised duck prepared in fresh ground spices and herbs, accompanied by mango sauce.
Braised Lamb Shank
$19.00
Braised with Indian herbs, black cardamom, red wine and garlic.
Lamb Curry
$17.00
Diced lamb cooked to perfection with fresh spiced onion tomato and curry sauce with fresh turnips.
Tofu Vegetable Curry
$14.00
Fresh seasonal vegetables and tofu in mild yellow curry sauce with coconut milk.
Paneer Makhni
$12.00
Cubes of homemade cheese cooked in fresh tomato and butter cream sauce.
Malai Kofta
$10.00
Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.
Bhindi-Masala
10.00
Okra sauteed with onions, tomatoes and ginger with dried herbs and spices.
$Indo Chinese and South Indian Menu
Indo Chinese Fusion MenuGobi Manchurian
$12.00
Fresh cauliflower marinated in a blend of ginger and garlic, with a special blend of spices sauteed with choice of homemade spicy or medium sauce.
Veggie Manchurian
$10.00
Noodles cooked with fresh vegetables, Indian spices and homemade Chinese sauce.
Fried Rice
$9.00
Fried rice sauteed with onion, bell peppers, light sauce and spices.
Chili Chicken
$12.00
Chicken breast marinated in spices, and sauteed with fresh ginger, onions, bell peppers, and green onions. Grilled with choice of homemade spicy or mild chili sauce.
Chili Paneer
$14.00
Homemade cheese marinated in spices and sauteed with fresh ginger, onions, bell peppers and green onions. Grilled with choice of homemade spicy or mild chili sauce.
Garlic Chicken
$12.00
Chicken sauteed with carrots, celery, onions, bell peppers and spices.
Bombay Beijing Chicken
14.00
A fusion of Indo-Chinese spices with pineapple.
$Vegetable
VegetablePaneer Bhurji
$10.00
Fresh homemade shredded cheese cooked with onions, tomatoes and spices.
Navratan Korma
$10.00
Mixed vegetables sauteed in cream, herbs and spices.
Aloo Gobi
$9.00
Cauliflower and potatoes sauteed in spices along with sliced eggplant with fresh herbs.
Mutter Paneer
$10.00
Homemade cheese and green peas cooked.
Malai Kofta
$10.00
Fresh grated vegetable fritters cooked in tomato, onion and cream sauce.
Mushroom Mutter
$10.00
Sliced mushroom with green peas cooked in fresh herbs and spices.
Bharta
$10.00
Roasted eggplant cooked with tomatoes and onions.
Palak Paneer
$10.00
Creamy spinach cooked with cheese cubes.
Chana Marsala
$9.00
Garbanzo beans cooked in a special blend of spices.
Mutter Paneer
$10.00
Homemade cheese and green peas cooked.
Shahi Paneer
14.00
Indian cheese with cashews in a delicious sauce.
$Rice
RiceChicken Biryani
$11.00
Saffron seasoned rice with chicken pieces served with raita.
Vegetable Biryani
$8.00
Basmati rice cooked with vegetables and nuts with a distinct aroma of saffron.
Lamb Biryani
$12.00
Saffron seasoned rice with lamb pieces served with raita.
Shrimp Biryani
15.00
Saffron seasoned rice with whole shrimp served with raita.
$Tandoori Kebabs
Tandoori KebabsTandoori Shrimp
$17.00
Succulent shrimp coated in chickpea flour, delicately spiced with chili and fresh dill, then cooked in the tandoor.
Fresh Atlantic Salmon
$17.00
Seasoned with lime leaf, fresh cilantro and olive oil then baked in our clay oven.
Tandoori Chicken
$17.00
Half jidori chicken marinated in yogurt, mustard oil and black salt, then barbecued in the tandoori oven.
New Zealand Lamb Chops
$25.00
French cut tender lamb chops marinated and charcoal grilled, served with mint yogurt chutney.
Trio of Chicken Tikka
$14.00
Morsels of marinated Indian boneless chicken, grilled and served with three flavors.
Tandoori Lobster Tail
$26.00
Seasoned with yogurt and dill, then baked in the tandoori oven and served with risotto.
Fish Tikkas
12.00
Mahi mahi fillets marinated in exotic herbs and then carefully baked in our clay oven.
$Flat Breads
Flat BreadsNaan
$2.00
Traditional flat bread baked in clay oven with your choice of butter or garlic.
Cheese Naan
$5.00
Refined flour bread baked in clay oven with paneer and kulcha cheese.
Goat Cheese and Scallion Naan
$5.00
Delicately prepared flat bread with goat cheese and fresh green onions.
Date and Almond Naan
$5.00
Soft flat bread prepared with white poppy seeds, dried dates and slivered almonds.
Layered Parathas
3.00
Whole wheat layered with refined flour bread baked in a clay oven.
$Side Dishes
Side DishesBlack Lentils
$7.00
Lentils simmered with ginger, garlic and tomatoes.
Chef's 5 Mix Lentil Dali
$7.00
Medley of five kinds of mixed lentils cooked in spices, tomato and a creamy sauce.
Saffron Pulao
$4.00
Basmati rice and saffron spice.
Chutney and Raita Duo
$6.00
Collection of mint raita, avocado raita and three chutneys made from cranberry, green papaya and garlic chili.
Steamed Basmati
$3.00
A delicate steamed Indian rice.
Jerra Pulao
$4.00
Naturally aromatic long grain rice cooked with cumin seeds and garnished with green peas.
3-Greens Saag
$8.00
A fusion of kale, spinach, mustard and garlic.
Smoked Crushed Eggplant
$8.00
Crushed, smoked eggplant sauteed with garlic and tomatoes.
Masala Potatoes
$8.00
Spicy potato hash served with masala and chutneys.
Menu for Royale Indian Cuisine is provided by findrestaurantmenu.com
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