Appetizers
Mints Super Sampler Plate
$23.00
With tempura prawns, crispy egg roll, calamari, green bean tempura and green papaya salad.
Golden Crispy Rolls (Cha Gio)
$11.00
Delicately prepared with shrimp, pork, mushroom, carrot and cellophane noodle wrapped in crispy rice paper, Deep-Fried.
Green Bean Tempura
$9.00
With banana hinted batter, Deep-Fried, complemented by ginger soy sauce.
Crispy Floured Calamari
$10.00
Fresh squid marinated with pepper, salt and garlic, Hand-Battered, coated with breadcrumbs, then Deep-Fried. Served with sweet chili sauce.
Chicken Satay
$10.00
Skewered slices of chicken breast marinated in sweet soy, garlic and spices. Served with Indonesian curry sauce.
Coconut Prawn Paradise
$11.00
Inspired by honey walnut shrimp. Hand-Battered large size prawns coated with coconut flakes, served with honey mayo, sriracha sauce and glazed walnut.
Saigon Crepe (Banh Xeo)
13.00
Rice pancake stuffed with shrimp, pork and bean sprout. Served with lettuce, mango and mints.
$Soup
"Lau" Seafood Hot Pot
$25.00
With shrimp, calamari, green shell mussel, scallop and assorted vegetables in hot savory chicken broth.
Tom Kha Gai (Thai Chicken Coconut Soup)
$12.00
Chicken and mushroom cooked in coconut milk broth, seasoned with galanga and lime juice.
Spicy and Sour Shrimp Soup
$12.00
Shrimp, tomato, pineapple and tropical greens in a savory broth.
Mints Seafood Noodle Soup
13.00
With shrimp, calamari, mussels, scallops and assorted vegetables, rice vermicelli served in savory broth.
$Salad
Grilled Lemongrass Chicken Salad
$11.00
Grilled chicken breast over bed of organic greens tossed with house vinaigrette.
Goi Du Du (Green Papaya Salad)
$12.00
Shredded green papaya, poached shrimp tossed with spicy vinaigrette and Vietnamese coriander.
Goi Ga (Vietnamese Chicken Salad)
$11.00
Chicken and shredded cabbage tossed with spicy vinaigrette, Vietnamese coriander.
Grapefruit Salad
11.00
Shredded red cabbage and jicama tossed with house soy vinaigrette, glazed walnut and Thai basil.
$Salad Rolls
Our spring rolls are rolled with rice vermicelli, fresh lettuce & herbs.Mints Scorpion Rolls
$11.00
With grilled prawns, mango, green papaya with house fish sauce.
Goi Cuon (Vietnamese Rolls)
$10.00
With poached shrimp, thin slices of lean pork served with peanut sauce.
Mints Ahi-Tuna Rolls
$11.00
With seared Ahi-Tuna and fresh mango served with ginger soy sauce.
Goi Cuon Chay (Vegetarian Rolls)
10.00
With tofu and shiitake mushroom served with peanut sauce.
$Rice
Mints Garlic Rice
$9.00
Flaming wok Stir-Fried jasmine rice with fresh garlic, shiitake mushroom and shallot.
Vegetable Fried Rice
$9.00
With seasonal vegetables, sweet pea, carrot, scallion and egg.
Thai Crab Meat Fried Rice
14.00
With shiitake mushroom, egg and shallot topped with dungeness crab meat.
$Noodles
Mints Mongolian Beef
$14.00
With celery and onion over pan fried crispy rice noodles.
Pad Thai
$12.00
Rice noodles sautéed with chicken, shiitake mushroom, tofu, bean sprout and peanut.
Mints Special Chow Mein
$12.00
Egg noodles with chicken and assorted vegetables.
Vermicelli Noodle with Crispy Roll
12.00
With bean sprout, lettuce, cucumber and chopped mint served with house fish sauce. Choice of Barbecue pork, grilled chicken thigh, grilled shrimp.
$Vegetables
Lemongrass Tofu
$9.00
Fresh tofu with onion, bell pepper, shiitake mushroom.
Sautéed Mixed Vegetables and Tofu
$9.00
With green cabbages, carrot in oyster sauce.
Japanese Eggplant
9.00
With onion and scallion in coconut sauce.
$Beef
Shaking Beef
$15.00
Diced sirloin steak rapidly seared in a flaming wok with garlic, bell pepper, onion and scallion.
Mango Beef
$15.00
With diced mango, onion and bell pepper.
Ginger Beef
$15.00
With ginger, celery, green onion.
Mints Slices Of New York Steak
19.00
With potatoes, black pepper and onions.
$Chicken
Spicy Basil Chicken
$13.00
With shiitake mushroom, onion, bell pepper, scallion, basil in spicy coconut sauce.
Yellow Curry Chicken
$12.00
With sweet yam and carrot in Thai curry sauce.
Sesame Chicken
$12.00
With sweet and sour sauce.
Lemongrass Chicken
$12.00
With bell pepper and onion.
Cashew Chicken
$12.00
With pineapple and seasonal vegetables.
Kung-Pao Chicken
12.00
With zucchini, onion, bell pepper in spicy chili sauce.
$Pork & Poultry
Mints Duroc Pork Chop
$14.00
Pan-Seared premium Duroc pork loin sliced and marinated with garlic, salt and pepper. Served with Stir-Fried spinach and mint lemon sauce.
Yellow Curry Chicken
$12.00
With sweet yam and carrot in Thai curry sauce.
Cashew Chicken
$12.00
Sautéed with pineapple, snow pea, onion and bell pepper. Served in halved pineapple shell. Pineapple shell not available for takeout.
Lemongrass Chicken
$12.00
With bell pepper and onion.
Sesame Chicken
$12.00
Bite sized chicken tossed in sweet and sour sauce.
Spicy Basil Chicken
13.00
With shiitake mushroom, onion, bell pepper, scallion, basil in spicy coconut sauce.
$Seafood
Pan-Seared Salmon
$18.00
Served with spicy green beans and ginger soy sauce.
Tom Rim (Caramelized Shrimp)
$15.00
Extra jumbo shrimps sautéed with garlic, onion and scallion in house caramel sauce.
Tangy Prawns
$15.00
Deep-Fried Extra-Large prawns and pineapples coated in banana batter, topped with glazed walnuts in sweet and sour sauce.
Mints Steamed Chilean Sea Bass
$35.00
Served on a bed of lily buds, lily stems, snow fungus, black fungus, shiitake mushrooms and cellophane noodles with soy ginger sauce and garlic oil.
Mints Tiger Prawns
$21.00
Chargrilled colossal sized tiger prawns marinated with fresh garlic and pepper. Served with house garlic noodles and green beans.
Catfish In The Clay Pot
13.00
Simmered catfish in house caramel sauce topped with fried shallot, pepper and scallions.
$Sides
Japanese Eggplant
$9.00
With onion and scallion in coconut sauce.
Spicy Green Beans
$9.00
With shiitake mushroom, bell pepper and onions.
Stir-Fried Spinach
$9.00
With fresh garlic, onion and cherry tomatoes.
Lemongrass Tofu
9.00
Fresh tofu with onion, bell pepper and shiitake mushroom.
$From The Grill
From The Grill (Pick 2 Items)
12.00
Choice of grilled chicken, grilled shrimp, Barbecue pork, egg roll. Served with vegetables.
$Herbal Tea
Chrysanthemum
3.00
$Black Tea
Mango Ceylon (Organic)
3.00
$Green Tea
Jasmine Dragon Phoenix Pearls
$4.00
Dragon's Well (Organic)
$3.00
Pi Lo Chun (Green Snail Spring)
$3.00
Gen Mai Cha
3.00
$Beverages
Thai Iced Tea
$4.00
Vietnamese Iced Coffee
$5.00
Fresh Lemonade
$4.00
Passion Fruit Iced Tea
$3.00
Italian Sodas
$3.00
Soft Drinks
$3.00
Lemonade
$4.00
Hot Green Tea
$2.00
French Roast Coffee
$3.00
Ginger Tea by Cup
2.00
$Colony Tea
Ti Kuan Yin
$4.00
With rose buds.
Green Oolong
$3.00
Menu for Mints Euro Asian Cuisine is provided by findrestaurantmenu.com
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