![Al-Noor Indian Cuisine](/static/assets/img/food2.jpg)
Shuruvat - Appetizers
Appetizers.Soups
100. Tomato Soup
$2.50
A refreshing delicious soup made from freshly chopped tomatoes and mildly seasoned.
101. Carrot Soup
2.50
Made with cream, black pepper, and salt with chef's choice ingredients.
$Salads and Raita
102. Al Noor Special Salad
$5.95
Salad tossed in mango, grapes, cranberries and served with special homemade dressing.
103. Raita
$1.95
Homemade yogurt with cucumbers and carrots.
104. Mango Chutney
$2.25
Sweet mango relish and richly seasoned.
105. Achaar
1.95
Mixed vegetable pickles with Indian spices and herbs.
$Fried Rice, Noodles and Rice
54. Vegetable Fried Rice
$11.95
Indo-Chinese style fried rice
55. Egg Fried Rice
$11.95
Indo-Chinese style fried rice
56. Chicken Fried Rice
$12.95
Indo-Chinese style fried rice
57. Vegetable Noodles
$11.95
Indo-Chinese style fried rice
58. Chicken Noodles
$12.95
Indo-Chinese style fried rice
59. Zafrani Rice
$2.95
Basmati rice with a delightful saffron aroma.
60. Zeera Rice
$2.95
Basmati rice with cumin seeds.
61. Lemon Rice
$2.95
Lemon flavored basmati rice.
62. Steamed Rice
2.25
$Tandoori Khazanna - Tandoori Chicken, NAAN , ROTI
Clay-oven specialties. Add naan for an additional charge.73. Whole Tandoori chicken
$16.95
Tender chicken marinated in yogurt and mild spices and then flame broiled in the clay oven.
74. Achari Chicken
$13.95
Tender chicken marinated in hang yogurt pickles then flame broiled in the clay oven.
75. Chicken Tikka Kabab
$14.95
Boneless chicken marinated overnight in aromatic spices and yogurt flame broiled on skewers.
76. Hariyali Tangdi Kabab
$13.95
Tender chicken marinated in spice green herb and chickpea flour marinade and broiled in clay-oven.
77. Malai Kabab
$13.95
Creamy pieces of chicken marinated with ginger, garlic, and almond paste and then cooked in clay-oven.
78. Chicken Sheesh Kabab
$14.95
Chicken marinated with red chilli, garlic and cooked in clay oven.
79. Lamb Sheesh Kabab
$15.95
Ground Lamb marinated with red chilli, garlic and cooked in clay oven.
80. Tandoori Fish
$15.95
Whole Pomfret fish marinated with special Al-Noor spice mix with side of rice.
81. Tandoori Shrimp
$14.95
Shrimp marinated in spiced live-culture yogurt overnight.
82. Tandoori Mixed Grill
$17.95
Tender pieces of tandoori chicken, chicken tikka, and seekh kebab, served with fresh onions and green peppers.
83. Malabar Paratha
$3.95
84. Naan
$2.25
Traditional leavened white bread.
85. Garlic Naan
$2.95
Naan sprinkled generously with fresh garlic and fresh cilantro.
86. Mirchi Naan
$2.95
Naan stuffed with green chillies.
87. Roti
$1.75
Whole wheat bread baked in clay-oven.
88. Romali Roti
$3.50
A thin flat-bread baked on "tawa".
89. Paratha
$3.75
Multilayer bread made with butter.
90. Aloo Paratha
$3.50
Multilayer bread stuffed with potatoes.
91. Lachaa Paratha
$3.75
Multilayered flour bread topped with butter.
92. Onion Kulcha
3.75
Naan stuffed with onions and cooked with light spices.
$Samundar Ki daulut - Fish and Shrimp Specialities
Seafood specialities.93. Fish Fry
$14.95
Tilapia fish marinated with spices and pan fried
94. Royyala Vepudu (Prawn Fry)
$14.95
Prawns tossed in a blend of rich spices, onions and tomatoes. Served dry.
95. Bhuna Jhinga
$14.95
Jumbo shrimps prepared in roasted herbs spice mix.
96. Fish Malabar
$14.95
Fish tilapia prepared with tamarind, curry leaves, coconut milk and mild spices.
97. Andhra Fish Curry
$14.95
Cubes of tilapia cooked in tamarind and onion gravy with special spices.
98. Prawn Curry
$14.95
Whole prawns cooked in a curry sauce with a blend of spices and herbs.
99. Grilled Shrimp
14.95
Curry marinated grilled shrimp in a tomato based sauce and fully flavored!
$Hari Bhari Subzi - Vegetarian Specialities
Vegetarian specialties.40. Baigan Bharta
$12.95
Roasted eggplant pureed and delicately spiced.
41. Baghare Baigan
$12.95
Whole baby eggplants stuffed with roasted spices and simmered in a peanut seasoned coconut sauce with fennel seed.
42. Paneer Butter Masala
$13.95
Indian Cottage cheese cooked in a creamy tomato sauce
43. Okra Fry
$12.95
Okra sauteed with onions and tomatoes and spices.
44. Channa Masala
$12.95
Garbanzo beans cooked with garlic, ginger and spices.
45. Palak Paneer
$13.95
Homemade cheese and spinach cooked together with spices and tomatoes.
46. Paneer Tikka Masala
$13.95
Homemade cheese cooked with a light yet spicy tomato sauce.
47. Paneer Lababdar
$13.95
India cottage cheese cooked in special blend of onion and tomato gravy and laced with melted cheese
48. Aloo Gobi
$12.95
Fresh cauliflower and potatoes sauteed with tomatoes, garlic, ginger, onions and spinach.
49. Navratan Korma
$12.95
A delicious combination of fresh mixed vegetables in creamy sauce and nuts.
50. Malai Kofta
$12.95
Vegetable balls cooked in silky smooth cream sauce.
51. Makhani Daal
$11.95
Whole buttered black lentils, slow cooked with ginger, garlic and chef choice spies.
52. Tadaka Daal
$11.95
Lentils cooked in giner-garlic blend and seasoned with cumin seeds.
53. Andhra Daal
11.95
Indian lentils cooked in slow flame with fresh vegetable, seasoned with cumin and mustard
$Murg ki Shaan - Chicken Specialities
Chicken specialties.15. Balti Chicken
$13.95
Served in "balti bowl", chicken cooked with fresh ground spices, tomatoes, fresh herbs and thick balti sauce.
16. Chicken Chettinadu
$13.95
Chicken cooked in traditional south Indian herbs
17. Karahi Chicken
$13.95
Juicy chicken piece cooked in herbs and spices with bell peppers and tomatoes.
18. Andhra Chicken Curry
$13.95
Chicken on the bone cooked in a traditional tomato and onion gravy
19. Chicken Saag
$13.95
Boneless chicken piece cooked with spinach, fenugreek leaves and spices.
20. Chicken Tikka Masala
$13.95
Tender boneless pieces of chicken tikka cooked in creamy sauce with fresh tomatoes.
21. Butter Chicken
$13.95
Chicken cooked in buttery gravy with cream and Indian spices.
22. Chicken Korma Zafrani
$13.95
Cubes of baked chicken cooked in creamy sauce made with almonds, saffron, cashew and lightly spiced.
23. Al-Noor Chicken Curry
$13.95
Chicken cooked with fresh ginger, onion and in a tomato gravy.
24. Chicken Vindaloo
13.95
Chicken marinated in vinegar, fresh ginger and spices.
$Gosht ka Pakwan - Goat and Lamb Specialities
Lamb and goat specialties.25. Balti Lamb
$14.95
Served in "balti bowl", lamb cooked with fresh ground spices, tomatoes, fresh herbs and thick balti sauce.
26. Karahi Lamb
$14.95
Lamb piece cooked in herbs and spices with bell peppers and tomatoes.
27. Lamb Pasanda
$14.95
Lamb spiced in Kasmiri style and prepared with yogurt and seasoned in a saffron-almond sauce.
28. Lamb Roganjosh
$14.95
Chunks of lamb cooked in yogurt, Indian herbs and delicate spices.
29. Lamb Vindaloo
$14.95
Marinated lamb cooked with vinegar, fresh ginger and spices.
30. Lamb Chettinadu
$14.95
Boneless lamb cooked in rich curry sauce in South Indian Chettinadu style
31. Al-Noor Lamb Curry Masala
$14.95
Chef's special pieces of lamb and special blend of spices.
32. Goat Vindoloo
$14.95
Marinated goat cooked with vinegar, fresh ginger and spices.
33. Balti Goat
$14.95
Served in "balti bowl", goat cooked with fresh ground spices, tomatoes, fresh herbs and thick balti sauce.
34. Karahi Gosht
$14.95
A classic curry finished with tomatoes and bell peppers.
35. Goat Chettinadu
$14.95
Goat on the bone cooked in rich curry sauce in South Indian Chettinadu style
36. Goat Curry
$14.95
Tender piece of goat and special blend of spices.
37. Goat Roganjosh
$14.95
Tender goat pieces cooked in yogurt, herbs and delicate spices.
38. Gongura Goat Curry
$14.95
Goat cooked with kenaf or gongura leaves
39. Mutton Chukka
$14.95
Boneless lamb cubes cooked till dry with red chilly, onion, tomatoes and chettinadu spices
32. Al-Noor Special Lamb Shank
13.95
Tender pieces of lamb cooked with onion sauce and spices.
$Hyderabad DUM Biryani
Biryani63. Hyderabad Veg. Biryani
$11.95
64. Hyderabad Chicken Biryani
$13.95
65. Hyderabad Goat Biryani
$14.95
66. Chicken 65 Biryani
14.95
$Vijayawada Biryani
Biryani67. Vijayawada Paneer Biryani
$14.95
68. Vijayawada Egg Biryani
$13.95
69. Vijayawada Chicken Biryani
$13.95
70. Vijayawada Fish Biryani
$14.95
71. Vijayawada Shrimp Biryani
$14.95
72. Vijayawada Lamb Biryani
14.95
$Desserts
106. Gulab Jamun
$3.50
Homemade dry milk balls soaked in honey syrup and flavored with cardamon.
107. Rasmalai
$4.75
Cottage cheese patties simmered in thick sweet milk.
108. Gajar Halwa
$3.75
Freshly grated carrots cooked with butter milk and seasoned with aromatic desert spices.
109. Mango Ice Cream
$3.50
Mango flavored ice cream.
110. Pistachio Kulfi
$4.75
Indian ice cream with pistachios and almonds.
111. Badami Kheer
3.75
Traditional Indian rice pudding made from basmati rice and milk, seasoned with green cardamom with nuts and raisins.
$Drinks
112. Bottled Water
$1.50
113. Sweet Lassi
$2.25
Refreshing chilled yogurt drink.
114. Mango Lassi
$2.50
Refreshing chilled-mango yogurt drink.
115. Strawberry Lassi
$2.50
Refreshing chilled-strawberry yogurt drink.
116. Chikoo Lassi
$2.50
Refreshing chilled-chikoo yogurt drink.
117. Banana Lassi
$2.50
Refreshing cilled-banana yougurt drink.
118. Butter Milk
$2.50
119. Chai
$1.50
Traditional tea with milk.
120. Ice Tea
$1.50
Freshly brewed cold iced tea.
121. Soft Drink
$1.95
Menu for Al-Noor Indian Cuisine is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.