Shuruvat - Appetizers
Appetizers.Soups
100. Tomato Soup
$2.50
A refreshing delicious soup made from freshly chopped tomatoes and mildly seasoned.
101. Carrot Soup
2.50
Made with cream, black pepper, and salt with chef's choice ingredients.
$Salads and Raita
102. Al Noor Special Salad
$5.95
Salad tossed in mango, grapes, cranberries and served with special homemade dressing.
103. Raita
$1.95
Homemade yogurt with cucumbers and carrots.
104. Mango Chutney
$2.25
Sweet mango relish and richly seasoned.
105. Achaar
1.95
Mixed vegetable pickles with Indian spices and herbs.
$Fried Rice, Noodles and Rice
54. Vegetable Fried Rice
$11.95
Indo-Chinese style fried rice
55. Egg Fried Rice
$11.95
Indo-Chinese style fried rice
56. Chicken Fried Rice
$12.95
Indo-Chinese style fried rice
57. Vegetable Noodles
$11.95
Indo-Chinese style fried rice
58. Chicken Noodles
$12.95
Indo-Chinese style fried rice
59. Zafrani Rice
$2.95
Basmati rice with a delightful saffron aroma.
60. Zeera Rice
$2.95
Basmati rice with cumin seeds.
61. Lemon Rice
$2.95
Lemon flavored basmati rice.
62. Steamed Rice
2.25
$Tandoori Khazanna - Tandoori Chicken, NAAN , ROTI
Clay-oven specialties. Add naan for an additional charge.73. Whole Tandoori chicken
$16.95
Tender chicken marinated in yogurt and mild spices and then flame broiled in the clay oven.
74. Achari Chicken
$13.95
Tender chicken marinated in hang yogurt pickles then flame broiled in the clay oven.
75. Chicken Tikka Kabab
$14.95
Boneless chicken marinated overnight in aromatic spices and yogurt flame broiled on skewers.
76. Hariyali Tangdi Kabab
$13.95
Tender chicken marinated in spice green herb and chickpea flour marinade and broiled in clay-oven.
77. Malai Kabab
$13.95
Creamy pieces of chicken marinated with ginger, garlic, and almond paste and then cooked in clay-oven.
78. Chicken Sheesh Kabab
$14.95
Chicken marinated with red chilli, garlic and cooked in clay oven.
79. Lamb Sheesh Kabab
$15.95
Ground Lamb marinated with red chilli, garlic and cooked in clay oven.
80. Tandoori Fish
$15.95
Whole Pomfret fish marinated with special Al-Noor spice mix with side of rice.
81. Tandoori Shrimp
$14.95
Shrimp marinated in spiced live-culture yogurt overnight.
82. Tandoori Mixed Grill
$17.95
Tender pieces of tandoori chicken, chicken tikka, and seekh kebab, served with fresh onions and green peppers.
83. Malabar Paratha
$3.95
84. Naan
$2.25
Traditional leavened white bread.
85. Garlic Naan
$2.95
Naan sprinkled generously with fresh garlic and fresh cilantro.
86. Mirchi Naan
$2.95
Naan stuffed with green chillies.
87. Roti
$1.75
Whole wheat bread baked in clay-oven.
88. Romali Roti
$3.50
A thin flat-bread baked on "tawa".
89. Paratha
$3.75
Multilayer bread made with butter.
90. Aloo Paratha
$3.50
Multilayer bread stuffed with potatoes.
91. Lachaa Paratha
$3.75
Multilayered flour bread topped with butter.
92. Onion Kulcha
3.75
Naan stuffed with onions and cooked with light spices.
$Samundar Ki daulut - Fish and Shrimp Specialities
Seafood specialities.93. Fish Fry
$14.95
Tilapia fish marinated with spices and pan fried
94. Royyala Vepudu (Prawn Fry)
$14.95
Prawns tossed in a blend of rich spices, onions and tomatoes. Served dry.
95. Bhuna Jhinga
$14.95
Jumbo shrimps prepared in roasted herbs spice mix.
96. Fish Malabar
$14.95
Fish tilapia prepared with tamarind, curry leaves, coconut milk and mild spices.
97. Andhra Fish Curry
$14.95
Cubes of tilapia cooked in tamarind and onion gravy with special spices.
98. Prawn Curry
$14.95
Whole prawns cooked in a curry sauce with a blend of spices and herbs.
99. Grilled Shrimp
14.95
Curry marinated grilled shrimp in a tomato based sauce and fully flavored!
$Hari Bhari Subzi - Vegetarian Specialities
Vegetarian specialties.40. Baigan Bharta
$12.95
Roasted eggplant pureed and delicately spiced.
41. Baghare Baigan
$12.95
Whole baby eggplants stuffed with roasted spices and simmered in a peanut seasoned coconut sauce with fennel seed.
42. Paneer Butter Masala
$13.95
Indian Cottage cheese cooked in a creamy tomato sauce
43. Okra Fry
$12.95
Okra sauteed with onions and tomatoes and spices.
44. Channa Masala
$12.95
Garbanzo beans cooked with garlic, ginger and spices.
45. Palak Paneer
$13.95
Homemade cheese and spinach cooked together with spices and tomatoes.
46. Paneer Tikka Masala
$13.95
Homemade cheese cooked with a light yet spicy tomato sauce.
47. Paneer Lababdar
$13.95
India cottage cheese cooked in special blend of onion and tomato gravy and laced with melted cheese
48. Aloo Gobi
$12.95
Fresh cauliflower and potatoes sauteed with tomatoes, garlic, ginger, onions and spinach.
49. Navratan Korma
$12.95
A delicious combination of fresh mixed vegetables in creamy sauce and nuts.
50. Malai Kofta
$12.95
Vegetable balls cooked in silky smooth cream sauce.
51. Makhani Daal
$11.95
Whole buttered black lentils, slow cooked with ginger, garlic and chef choice spies.
52. Tadaka Daal
$11.95
Lentils cooked in giner-garlic blend and seasoned with cumin seeds.
53. Andhra Daal
11.95
Indian lentils cooked in slow flame with fresh vegetable, seasoned with cumin and mustard
$Murg ki Shaan - Chicken Specialities
Chicken specialties.15. Balti Chicken
$13.95
Served in "balti bowl", chicken cooked with fresh ground spices, tomatoes, fresh herbs and thick balti sauce.
16. Chicken Chettinadu
$13.95
Chicken cooked in traditional south Indian herbs
17. Karahi Chicken
$13.95
Juicy chicken piece cooked in herbs and spices with bell peppers and tomatoes.
18. Andhra Chicken Curry
$13.95
Chicken on the bone cooked in a traditional tomato and onion gravy
19. Chicken Saag
$13.95
Boneless chicken piece cooked with spinach, fenugreek leaves and spices.
20. Chicken Tikka Masala
$13.95
Tender boneless pieces of chicken tikka cooked in creamy sauce with fresh tomatoes.
21. Butter Chicken
$13.95
Chicken cooked in buttery gravy with cream and Indian spices.
22. Chicken Korma Zafrani
$13.95
Cubes of baked chicken cooked in creamy sauce made with almonds, saffron, cashew and lightly spiced.
23. Al-Noor Chicken Curry
$13.95
Chicken cooked with fresh ginger, onion and in a tomato gravy.
24. Chicken Vindaloo
13.95
Chicken marinated in vinegar, fresh ginger and spices.
$Gosht ka Pakwan - Goat and Lamb Specialities
Lamb and goat specialties.25. Balti Lamb
$14.95
Served in "balti bowl", lamb cooked with fresh ground spices, tomatoes, fresh herbs and thick balti sauce.
26. Karahi Lamb
$14.95
Lamb piece cooked in herbs and spices with bell peppers and tomatoes.
27. Lamb Pasanda
$14.95
Lamb spiced in Kasmiri style and prepared with yogurt and seasoned in a saffron-almond sauce.
28. Lamb Roganjosh
$14.95
Chunks of lamb cooked in yogurt, Indian herbs and delicate spices.
29. Lamb Vindaloo
$14.95
Marinated lamb cooked with vinegar, fresh ginger and spices.
30. Lamb Chettinadu
$14.95
Boneless lamb cooked in rich curry sauce in South Indian Chettinadu style
31. Al-Noor Lamb Curry Masala
$14.95
Chef's special pieces of lamb and special blend of spices.
32. Goat Vindoloo
$14.95
Marinated goat cooked with vinegar, fresh ginger and spices.
33. Balti Goat
$14.95
Served in "balti bowl", goat cooked with fresh ground spices, tomatoes, fresh herbs and thick balti sauce.
34. Karahi Gosht
$14.95
A classic curry finished with tomatoes and bell peppers.
35. Goat Chettinadu
$14.95
Goat on the bone cooked in rich curry sauce in South Indian Chettinadu style
36. Goat Curry
$14.95
Tender piece of goat and special blend of spices.
37. Goat Roganjosh
$14.95
Tender goat pieces cooked in yogurt, herbs and delicate spices.
38. Gongura Goat Curry
$14.95
Goat cooked with kenaf or gongura leaves
39. Mutton Chukka
$14.95
Boneless lamb cubes cooked till dry with red chilly, onion, tomatoes and chettinadu spices
32. Al-Noor Special Lamb Shank
13.95
Tender pieces of lamb cooked with onion sauce and spices.
$Hyderabad DUM Biryani
Biryani63. Hyderabad Veg. Biryani
$11.95
64. Hyderabad Chicken Biryani
$13.95
65. Hyderabad Goat Biryani
$14.95
66. Chicken 65 Biryani
14.95
$Vijayawada Biryani
Biryani67. Vijayawada Paneer Biryani
$14.95
68. Vijayawada Egg Biryani
$13.95
69. Vijayawada Chicken Biryani
$13.95
70. Vijayawada Fish Biryani
$14.95
71. Vijayawada Shrimp Biryani
$14.95
72. Vijayawada Lamb Biryani
14.95
$Desserts
106. Gulab Jamun
$3.50
Homemade dry milk balls soaked in honey syrup and flavored with cardamon.
107. Rasmalai
$4.75
Cottage cheese patties simmered in thick sweet milk.
108. Gajar Halwa
$3.75
Freshly grated carrots cooked with butter milk and seasoned with aromatic desert spices.
109. Mango Ice Cream
$3.50
Mango flavored ice cream.
110. Pistachio Kulfi
$4.75
Indian ice cream with pistachios and almonds.
111. Badami Kheer
3.75
Traditional Indian rice pudding made from basmati rice and milk, seasoned with green cardamom with nuts and raisins.
$Drinks
112. Bottled Water
$1.50
113. Sweet Lassi
$2.25
Refreshing chilled yogurt drink.
114. Mango Lassi
$2.50
Refreshing chilled-mango yogurt drink.
115. Strawberry Lassi
$2.50
Refreshing chilled-strawberry yogurt drink.
116. Chikoo Lassi
$2.50
Refreshing chilled-chikoo yogurt drink.
117. Banana Lassi
$2.50
Refreshing cilled-banana yougurt drink.
118. Butter Milk
$2.50
119. Chai
$1.50
Traditional tea with milk.
120. Ice Tea
$1.50
Freshly brewed cold iced tea.
121. Soft Drink
$1.95
Menu for Al-Noor Indian Cuisine is provided by findrestaurantmenu.com
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