Antipasti
Burata Calda
$13.00
Warm burrata cheese served with sauteed spinach, garlic, sundried tomatoes drizzled with a balsamic reduction.
Carciofi Alla Romana
$14.00
Our signature dish of artichoke hearts sauteed with garlic, basil and olive oil.
Bruschetta al Pomodoro
$10.00
Grilled homemade bread topped with fresh diced tomatoes, basil, garlic, and extra virgin olive oil.
Gamberoni Alla Toscana
$14.00
Grilled shrimp served with white Tuscan beans, arugula and cherry tomatoes, drizzled with lemon and truffle oil.
Calamari Fritti
$13.00
Crispy golden calamari served with marinara and spicy aurora sauce.
Antipasto Della Casa
$20.00
For 2 people. Sampling of authentic Italian appetizers including meats, cheeses, grilled vegetables, bruschetta and mozzarella caprese.
Formaggi con Salumi
$17.00
Assortment of artisan cheeses and Italian cold cuts served with condiments and toasted homemade bread.
Carpaccio di Manzo
$13.00
Thinly sliced raw filet mignon with chopped arugula, capers, shaved Parmesan cheese and olive oil.
Burrata con Prosciutto
15.00
Fresh burrata cheese, parma prosciutto and arugula served with crostini and fig jam.
$Insalate
Cesare Salad
$10.95
Classic Caesar salad.
Panzanella Toscana Salad
$10.95
Tuscan-style salad with cherry tomatoes, cucumbers, red onions, mozzarella, homemade croutons, black olives, balsamic vinaigrette, served with toasted bread.
Di Campo Salad
$9.95
Mixed greens with wedge tomato, shaved carrots and balsamic vinaigrette dressing.
Palmito Salad
$10.95
Arugula, avocado, hearts of palm, tomatoes, tossed with lemon olive oil dressing.
Italiana Salad
$10.95
Chopped romaine, tomato, red onions, provolone cheese, salami, mushroom and kalamata olives served with caesar dressing.
Villa Capri Salad
$10.95
Sliced d'anjou pears with mixed greens, grapes, caramelized walnuts, Gorgonzola cheese and balsamic vinaigrette dressing.
Mozzarella Caprese Salad
$13.00
Fresh mozzarella, heirloom tomatoes, fresh basil and baby greens, drizzled with extra virgin olive oil.
Insalata di Fragole
$10.95
Spinach, strawberries, sliced almonds, green apple and goat cheese in a balsamic vinaigrette.
Al Grano Antico Salad
10.95
Quinoa salad with corn, white Tuscan beans, bell pepper, cherry tomato, red onions, cucumbers and black olives tossed with lemon vinaigrette.
$Vegetarian Pasta
Manicotti Gratinati
$16.95
Pasta sheets filled with ricotta cheese and spinach served with tomato sauce, basil and melted mozzarella. Vegetarian.
Penne Norma
$16.95
Penne pasta, roasted eggplant, tomato, melted mozzarella, and fresh basil. Vegetarian.
Fettuccine Alla Campagnola
$16.95
A rustic dish from the Italian countryside made with fettuccine pasta sautéed with artichokes, zucchini, mushrooms, bell peppers, English peas, diced tomatoes, basil, garlic and olive oil. Vegetarian.
Capellini Alla Checca
$16.95
Fresh diced tomatoes, basil, roasted garlic and olive oil tossed with angel hair pasta. Vegetarian.
Fusilli al Pesto con Zucchini
$16.95
Corkscrew pasta served with homemade creamy pesto sauce and zucchini topped with sun dried tomatoes. Vegetarian.
Gnocchi Alla Sorrentina
16.95
Homemade potato dumplings served with fresh mozzarella cheese, tomato sauce and basil. Vegetarian.
$Meat Pasta
Tortellini Emiliani
$17.95
Tortellini with Italian sausage, mushrooms, drizzle with truffle oil in a light cream sauce.
Lasagna Bolognese
$17.95
Traditional lasagna with beef ragout, bechamel and mozzarella.
Penne Villa Capri
$17.95
Penne pasta with Italian sausage, bell peppers, and artichoke hearts in a pink tomato sauce.
Spaghetti con Polpettine
$17.95
Classic Neapolitan style spaghetti with meatballs.
Pappardelle Bolognese
$17.95
Homemade pappardelle with classic Italian beef ragout.
Spaghetti alla Carbonara
$17.95
Spaghetti with pancetta, black pepper, Parmigiano cheese and egg in a light cream sauce.
Fettuccine del Fattore
17.95
Fettuccine Alfredo with broccoli and chicken.
$Seafood Pasta
Penne Elena
$18.95
Penne pasta with fresh salmon served in a spicy vodka pink tomato sauce.
Linguine Alle Vongole con Pomodoro
$18.95
Linguine with manila clams, cherry tomatoes, roasted garlic, and parsley in a white wine sauce.
Linguine con Capesante e Gamberi
$18.95
Linguine with scallops, shrimp, diced tomatoes, served in a spicy light pink sauce.
Spaghetti Alla Puttanesca di Calamari
$18.95
Spaghetti sauteed with baby calamari, capers, black olives and garlic in a diced tomato sauce.
Ravioli Villa Capri
22.95
Homemade crab ravioli with fresh asparagus in a light pink sauce.
$Pizze
Cheese Pizza
$14.00
Tomato sauce and mozzarella.
Margherita Pizza
$15.00
Topped with fresh tomatoes, basil tomato sauce and mozzarella cheese.
Pepperoni Pizza
$15.00
Sliced pepperoni, tomato sauce and mozzarella cheese.
Salsiccia e Funghi Pizza
$15.00
Mild sausage, mushrooms, black olives, tomato sauce, mozzarella.
Vegetariana Pizza
$15.00
Zucchini, mushrooms, squash, peppers, tomato sauce, onions, eggplant and mozzarella cheese. Vegetarian.
Pera Pizza
$15.00
D"anjou pear, gorgonzola cheese, caramelized onion drizzled with balsamic reduction.
Calzone
$15.00
Turnover pizza filled with meatball, spinach, ricotta cheese, mozzarella and tomato sauce.
Bianca Pizza
17.00
White pizza with smoked mozzarella, cherry tomato, fresh arugula and prosciutto.
$Secondi
Pollo Parmigiana
$18.95
Lightly breaded chicken breast baked with mozzarella cheese and tomato sauce. Served with potato and daily vegetable or substitute pasta in the same sauce.
Pollo Piccata
$18.95
Chicken breast sauteed with capers, served in a silky lemon butter sauce. Served with potato and daily vegetable or substitute pasta in the same sauce.
Chicken Marsala
$18.95
Chicken breast sauteed with mixed wild mushrooms and Marsala wine sauce. Served with potato and daily vegetable or substitute pasta in the same sauce.
Pollo Alla Sorrentina
$18.95
Grilled chicken breast topped with arugula, cherry tomatoes, fresh mozzarella tossed with lemon and olive oil. Served with potato and daily vegetable or substitute pasta in the same sauce.
Vitello Piccata
$23.95
Veal scaloppine sauteed with capers, served in a silky lemon butter. Served with potato and daily vegetable or substitute pasta in the same sauce.
Vitello Marsala
$23.95
Veal scaloppine sauteed with mixed wild mushrooms and Marsala wine sauce. Served with potato and daily vegetable or substitute pasta in the same sauce.
Vitello Alla Parmigiana
$23.95
Lightly breaded veal scaloppine baked with mozzarella cheese and tomato sauce. Served with potato and daily vegetable or substitute pasta in the same sauce.
Melanzane Alla Parmigiana
$18.95
Sliced eggplant baked with our tomato sauce and basil, topped with fresh mozzarella. Served with potato and daily vegetable or substitute pasta in the same sauce.
Gamberoni alla Senape
$23.95
Jumbo shrimp sauteed with shallots flame with brandy in a whole grain mustard cream sauce. Served with potato and daily vegetable or substitute pasta in the same sauce.
Salmone Ai Carciofi
23.95
Atlantic salmon sauteed with white onions, artichoke hearts, and sun dried tomatoes in a white wine sauce. Served with potato and daily vegetable or substitute pasta in the same sauce.
$Kids' Menu
Kids Maccheroni al Formaggio
$9.00
Mac and cheese.
Kids Fettuccine Alfredo
$9.00
Classic Alfredo sauce.
Kids Penne Pasta
$9.00
Kids Pizza
$9.00
Tomato sauce with a choice of cheese or pepperoni.
Kids Pollo con Patatine Fritte
9.00
Chicken fingers with french fries.
$Dessert
Sorbetto al Limone
$8.50
Lemon sorbet with fresh berries.
Tiramisu
$8.50
Traditional Italian recipe from Dario's grandmother.
Spumone
$8.50
Italian ice cream with nuts and fresh berries.
Crema Catalana
$8.50
Villa Capri's version of Amaretto creme brulee.
Cannoli
$8.50
Sicilian cannoli filled with ricotta cheese and chocolate chips.
Budino di Pane
$8.50
Chef Antonio's signature bread pudding with caramel sauce.
Vulcano
$8.50
Warm chocolate cake filled with Belgian chocolate served in a raspberry sauce and vanilla ice cream.
Tartufo Villa Capri
$8.50
Sea salt caramel gelato with heart of chocolate served with whipped cream, fresh berries.
Panna Cotta
$8.50
Traditional Italian pudding with low fat yogurt served in a raspberry sauce and fresh berries.
Coppa di Cioccolato
8.50
Chocolate mousse prepared with imported Belgian chocolate served with whipped cream, fresh berries.
$Catering Antipasti
International Cheese and Crackers Platter
$50.00-90.00
Selection of assorted artisan cheeses, with crackers, and mixed fresh berries.
Crudites Platter
$50.00-90.00
Selection of fresh cut assorted vegetables served with ranch dressing.
Shrimp Cocktail Tray
$75.00-150.00
Classic shrimp cocktail served with homemade aurora sauce and lemon.
Bruschetta Tray
$50.00-90.00
Toasted sliced baguette topped with fresh tomato, basil, garlic, and extra virgin olive oil.
Antipasto Villa Capri Tray
$55.00-100.00
Assortment of Italian meats and cheeses, including Parma prosciutto, mozzarella, tomato and mixed grilled vegetables.
Funghi Ripieni Tray
$50.00-90.00
Large mushroom caps stuffed with roasted bell peppers, onions, bread crumbs and mozzarella cheese, baked with fresh herbs.
Mozzarella and Tomato Skewers Tray
$50.00-90.00
Fresh mozzarella overlines, cherry tomatoes and basil on a skewer.
Fresh Fruit Platter
$50.00-90.00
Selection of assortments of fresh fruit and mixed berries.
Polpettine alla Napoletana Tray
50.00-90.00
Specialty homemade beef and pork meatballs served in a spicy tomato sauce.
$Catering Insalate
All dressing are homemade. Add grilled chicken or grilled shrimp for an additional charge.Baby Spinach Salad Bowl
$40.00-75.00
Organic spinach, mushrooms, sun-dried tomatoes, Gorgonzola and balsamic dressing.
Classic Caesar Salad Bowl
$40.00-75.00
Tender organic romaine, croutons and shavings of Parmesan cheese.
Italiana Salad Bowl
$40.00-75.00
Chopped organic romaine, diced Italian salami, provolone, mushrooms, chopped tomatoes, artichoke hearts, olives, red onion and homemade Caesar dressing.
Basil Pasta Salad Bowl
$40.00-75.00
Pasta with sun-dried and fresh tomatoes, bell peppers, roasted garlic, walnuts and pesto.
Grilled Vegetable Salad Bowl
$40.00-75.00
Chopped grilled seasonal vegetables, served over a bed of chilled romaine lettuce with goat cheese in a balsamic vinaigrette dressing.
Villa Capri Salad Bowl
40.00-75.00
Organic spinach, mushrooms, sun-dried tomatoes, Gorgonzola and balsamic dressing.
$Catering Pasta
Spaghetti e Polpettine Tray
$55.00-100.00
Spaghetti served with homemade beef and pork meatballs, braised in tomato sauce.
Manicotti Gratinati Tray
$55.00-100.00
Manicotti stuffed with ricotta cheese and spinach with tomato sauce.
Cannelloni di Carne Tray
$55.00-100.00
Homemade cannelloni filled with ground beef, topped with béchamel and tomato sauce.
Penne Norma Tray
$55.00-100.00
Penne pasta with fresh tomatoes, roasted eggplant, diced mozzarella and fresh basil.
Penne Elena Tray
$65.00-110.00
Penne pasta with rock shrimp in a spicy pink vodka sauce.
Tortellini alla "3P" Tray
$55.00-100.00
Tortellini with prosciutto, peas and panna (light cream sauce).
Penne alla Norcia Tray
$55.00-100.00
Penne pasta with Italian sausage and mushrooms in a light cream sauce.
Lasagna Tray
$55.00-100.00
Choice of classic meat sauce or seasonal grilled vegetables.
Farfalle al Pesto e Pollo Tray
$55.00-100.00
Pasta with sun-dried tomatoes and grilled chicken in a creamy pesto sauce.
Baked Ziti Tray
55.00-100.00
Mama's favorite Italian Sunday dish. Baked pasta with meat sauce, béchamel, ricotta cheese and melted mozzarella.
$Catering Secondi
Per person.Catering Pollo Marsala
$10.00
Chicken breast sauteed with capers with wild mushrooms in Marsala wine sauce.
Catering Pollo Piccata
$10.00
Chicken breast sauteed with capers, served in a silky lemon-butter sauce.
Catering Vitello Piccata
$11.00
Veal scaloppine sauteed with capers, served in a silky lemon-butter sauce.
Catering Vitello Marsala
$11.00
Veal scaloppine sauteed with capers, served with wild mushrooms in Marsala wine.
Catering Pollo Parmigiana
$10.00
Lightly breaded chicken breast baked with mozzarella cheese and tomato sauce.
Catering Salmone alla Giudia
$10.00
Atlantic salmon sauteed with white onions, artichoke hearts, sun-dried tomatoes in a white wine sauce.
Eggplant Parmigiana Tray
55.00-100.00
Baked eggplant layered with mozzarella, fresh basil and tomato sauce.
$Catering Side Orders
Catering Garlic Bread
$1.50
Caterering Mixed Steamed Vegetables
$2.50
Caterering Mashed Potatoes
$2.50
Caterering Roasted Potato with Rosemary
$2.50
Caterering Fresh Homemade Bread
$1.00
Caterering Rice Pilaf
2.50
$Catering Desserts
Catering Sicilian Cannoli
$3.00
Catering Chocolate Mousse
$3.00
Catering Tiramisu
$3.00
Catering Cheesecakes
$3.00
Catering Assorted Cookies
$2.00
Catering Bread Pudding
3.00
$Catering Beverages
Catering Can Soda
$1.50
Catering Snapple
$1.75
Catering Bottled Water
$1.50
Catering Bottled Sparkling Water
1.75
$Catering Set Up
Catering Plates, Napkins and Utensils
Catering Spoons
$1.50
Catering Tongs
$1.50
Menu for Villa Capri is provided by findrestaurantmenu.com
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