Appetizers
Fried Spring Rolls (6)
$4.95
stuffed with tofu, mushroom, cabbage, and silver noodles, served with plum sauce.
Fresh Spring Rolls (2)
$4.95
stuffed with tofu (shrimp and $2.00), zucchini, carrot, celery, mint, sprouts, lettuce, red cabbage, and rice noodles, served with peanut and plum sauce.
Crispy Tofu (6)
$5.95
triangle cut tofu, golden fried and served with plum sauce.
Golden Calamari (10)
$7.95
deep fried calamari served with sweet chili sauce.
Sa-Tay Chicken or Beef (5)
$7.95
marinated in coconut cream with herb and spices; grilled on the skew and served with peanut sauce and cucumber dip.
Shrimp Suit (6)
$7.95
marinated shrimp, wrapped in egg roll skin, golden fried, served with plum sauce.
Spicy Larb Wraps
$7.95
minced chicken spices with limejuice, chili, red onion, rice powder and fresh mint, served on crisp lettuce leaves.
Thai Dumpling (6)
$7.95
chicken, shrimp, and crabmeat stuffed in wonton skin; steamed and served with sweet soy sauce.
Angel Wings (2)
$7.95
chicken wings stuffed with minced chicken, crabmeat, and silver noodles; deep fried and served with fresh cucumber in plum sauce.
Veggie Tempura (12)
7.95
broccoli, eggplant, onion, and sweet yam; deep fried in the batter and served with plum sauce.
$Soup & Salad
Tom Kha Gai
$3.95-8.95
white meat chicken in spicy coconut soup and fresh mushroom.
Tom Yum Gai
$3.95-8.95
white meat chicken in spicy lemongrass soup and fresh mushroom.
Veggie Soup
$3.95-8.95
tofu, silver noodles, and vegetables in clear broth.
Tom Kha Koong
$4.95-10.95
shrimp in spicy coconut soup and fresh mushroom
Tom Yum Koong
$4.95-10.95
shrimp in spicy lemongrass soup and fresh mushroom.
Thai Salad
$6.95
romaine lettuce and boiled egg with our homemade peanut dressing.
Veggie Salad
$6.95
tofu and tossed with iceberg lettuce, tomato, cucumber, and onion in chili and lime dressing.
Chicken Salad
$6.95
romaine lettuce tossed with grilled chicken and crispy noodles mixed with creamy ginger dressing.
Yum Nuae
$7.95
grilled steak thinly sliced and tossed with iceberg lettuce, tomatoes, cucumber, and onions in chili and lime dressing.
Seafood Salad
9.95
shrimp, calamari, mussel, silver noodle, lemon grass, and cashew nuts tossed with iceberg lettuce in chili and lime dressing.
$Entrees
served with steamed rice (#21-#33), choice of salad or fried spring rolls prepared with your choice of:Chicken or BBQ Pork
$8.95
Beef or Vegetarian
$9.95
Shrimp
$10.95
Calamari
$11.95
Deep Fried Red Snapper
$11.95
Scallop
$12.95
Garlic and Pepper
$0.00
sauteed with scallions in garlic and pepper sauce, served on sliced cabbage.
Basil
$0.00
sauteed in basil sauce with mushroom, sliced chili, carrots, and onion.
Spicy Mint
$0.00
sauteed with mint, bell pepper, and green bean in chili and garlic sauce.
Cashews Nut
$0.00
sauteed with dried chili, carrots, and onion in brown cashew sauce.
Sweet and Sour
$0.00
sauteed with pineapple and mixed vegetables.
Broccoli
$0.00
steamed broccoli and topped with garlic and oyster sauce.
Spinach
$0.00
sauteed with mushroom, carrot in garlic and black bean sauce.
Green Bean
$0.00
light fried and sauteed with bell pepper and carrots in chili sauce.
Eggplant
$0.00
sauteed with carrots and bell pepper in chili and basil sauce.
Panang Curry
$0.00
basil, bell pepper, and green bean in red curry.
Green Curry
$0.00
eggplant, green bean, pea, and carrots in green curry.
Pineapple Curry
$0.00
red curry cooked with pineapple, onion, bell pepper, and carrots, served.
Peanut Sauce Mixed Vegetables
$0.00
steamed vegetables topped with our homemade peanut sauce.
Phad Thai Noodles
$0.00
pan fried thin noodles with egg, bean sprouts, scallion, and crushed peanuts.
Spicy Noodles
$0.00
pan fried flat rice noodles with bean sprouts, basil, onion, and bell pepper, in chili and garlic.
See-Eyew Noodles
$0.00
pan fried flat rice noodles with egg, broccoli, and carrot in brown sauce.
Spicy Fried Rice
$0.00
pan fried jasmine rice with mint, bell pepper, and onion in chili and garlic.
Thai Fried Rice
0.00
pan fried jasmine rice with egg, tomato, onion, peas, and carrots.
$House Specials
served with steamed rice, choice of salad or fried spring rolls.Hawaiian Fried Rice
$10.95
pan-fried jasmine rice with chicken, shrimp, egg, pineapple, scallion, and cashew nuts.
Lemongrass Chicken
$10.95
chicken chunck marinated in Thai herbs and lemongrass, served with steamed vegetables.
Yellow Gai Curry
$10.95
chicken with potato, carrots, and onion.
Honey Spare Ribs
$10.95
marinated pork spare ribs in honey barbecue sauce, served with steamed vegetables.
Spicy Ginger Duck
$11.95
boneless roasted duck sliced and sauteed with fresh ginger, celery, onion in chili and black bean sauce.
Honey Duckling
$11.95
boneless roasted duck sliced and sauteed with fresh ginger in honey sauce on top of steamed broccoli
Duck Curry
$11.95
boneless roasted duck sliced with eggplant, green bean, bamboo shoot, and bell pepper in red curry.
Mussamun Curry
$11.95
beef cooked in coconut peanut curry with potato, carrot, onion, and cashew nuts.
Spicy Halibut
$13.95
deep fried halibut fillet topped with vegetable sauteed spicy basil sauce.
Halibut Delight
$13.95
grilled halibut fillet topped with vegetable sauteed in panang curry.
Salmon Curry
$13.95
grilled salmon fillet topped with eggplant, green bean, pea, and carrot in green curry.
Red Curry Scallop
$13.95
jumbo sea scallop cooked with eggplant, green bean, bamboo shoots, and bell pepper.
Thai Shrimp Scampi
$13.95
shrimp sauteed in garlic and pepper and a touch of white wine sauce and vegetable.
Seafood Gra-Pow
$15.95
combination of seafood sauteed in chili and garlic sauce with green bean and bell pepper, topped with crispy mints leaves.
Seafood Panang
$15.95
combination of seafood sauteed in panang curry sauce with green bean, bell pepper, and basil.
Red Sea
$15.95
combination of seafood sauteed in garlic and pepper with bell pepper, carrot, mushroom, onion, and scallions.
Gulf of Siam
15.95
combination of seafood sauteed in roasted chili sauce and vegetables.
$Side Order
Jasmine Rice
$1.50
Brown Rice
$1.50
Steamed Vegetable
$3.95
Peanut Sauce
$1.50
Add Vegetable, Meat or Tofu
$2.00
Add Shrimp or Calamari
$3.00
Lunch Specials
served with soup of the day, tossed salad, fried spring roll, and fried wonton. Prepared with your choice of: (1-13 served with steamed rice) (spicy level from 1-10)Chicken or BBQ Pork
$6.95
Beef or Vegetarian
$7.95
Calamari or Shrimp
$8.95
Scallop or Fried Red Snapper
$9.95
Garlic & Pepper
$0.00
in garlic and pepper sauce, served on sliced cabbage.
Basil
$0.00
in basil sauce with carrot, mushroom, sliced chili, and onion.
Spicy Mint
$0.00
with mint, bell pepper, and green bean in chili and garlic sauce.
Cashews Nut
$0.00
carrots, and onion in brown cashew sauce.
Sweet and Sour
$0.00
sauteed with pineapple and mixed vegetables.
Broccoli
$0.00
steamed broccoli and topped with garlic and oyster sauce.
Spinach
$0.00
sauteed with mushroom in garlic and black bean sauce.
Green Bean
$0.00
light fried and sauteed with carrots and bell pepper in chili sauce.
Eggplant
$0.00
sauteed with carrots and bell pepper in chili and basil sauce.
Panang Curry
$0.00
basil, bell pepper, and green bean in panang curry.
Yellow Curry
$0.00
potato, carrot, and onions in coconut base curry with a touch of yellow curry powder.
Pineapple Curry
$0.00
red curry cooked with pineapple, onion, bell pepper, and carrots.
Vegetable Peanut Sauce
$0.00
steamed vegetables topped with our homemade peanut sauce.
Phad Thai Noodles
$0.00
pan fried thin noodles with egg, bean sprouts, scallion, and crushed peanuts.
Spicy Noodles
$0.00
pan fried flat rice noodles with bean sprouts, basil, onion, and bell pepper, in chili and garlic.
See-Eyew Noodles
$0.00
pan fried flat rice noodles with egg, broccoli, and carrot in brown sauce.
Spicy Fried Rice
$0.00
pan fried jasmine rice with mint, bell pepper, and onion in chili and garlic.
Thai Fried Rice
$0.00
pan fried jasmine rice with egg, tomato, onion, peas, and carrots.
Menu for Sarika Thai Kitchen is provided by findrestaurantmenu.com
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