Small Taste
Sweet Potato Gnocchi
$13.00
House made duck & fennel sausage, pear, brown butter, winter greens.
Arugula & Persimmon
$11.00
Grimaud farms smoked duck breast, fromage blanc, pecans, pomegranate vinaigrette.
Porcini Mushroom Soup
$11.00
Roasted garlic flan, crispy mushrooms, parsley, meyer lemon.
Cheese Plate
$11.00
A selection of 4 cheeses from around the world accompanied by quince paste, marcona almonds, and baugette crackers.
Mushroom Cigars
$9.50
Oyster, crimini, shiitake mushrooms with fresh herbs and goat cheese wrapped in phyllo dough and baked golden best appetizer as voted by the editors of sacramento magazine.
Green Salad
$8.00
Butter, frisee and mache lettuce, citrus tarragon vinaigrette.
Warm Spinach & Brinata
$11.00
Taste garden pumpkin, dried cranberry, shallot, balsamic mustard, house cured bacon, crouton.
Winter Salad
$11.00
Romanesco broccoli, pancetta, walnut, fiscalini cheddar, golden raisin, balsamic reduction .
Sweetbreads
16.00
Pickled fresno chili, organic apple, mustard pan jus, mache, pomegranate.
$Large Taste
Grilled Filet Mignon
$39.00
Fingerling potatoes, caramelized shallots, yuzu hollandise, baby turnips.
Double Cut Pork Chop
$29.00
Umbrian farro, butternut squash, river dog farms russian red kale, apple raisin compote.
Roasted Guinea Hen
$30.00
Winter squash gratin, crispy pork belly, del rio arugula, cranberry gastrique.
Tahini Grilled Carnival Cauliflower
$21.00
Red wine braised carrots, turnip greens.
Thirty-Six Hour Short Rib
$38.00
Chanterelle mushroom bread pudding, baby carrot, winter greens, whole grain mustard demi-glace.
Grimaud Farm Duck Breast
$32.00
Pistachio vinaigrette, yam puree, arkansas black apples, baby beet relish.
Grilled Colorado Rack Of Lamb
$42.00
Walnut spaetzel, grilled chicory, st agur bleu, fennel, pear, medjool dates.
Pacific Swordfish
32.00
Green flagolets, blood orange, artichoke hearts.
$Sweet Taste - Dessert Menu
Citrus Delight
$7.00
Lemon sponge, lemon curd, yuzu white chocolate gelato, key lime gelee, tangerine.
Cheese Plate
$13.00
A selection of 4 cheeses from around the world accompanied by quince paste, marcona almonds, preserved walnuts and baugette crackers.
Tart Tatin
$9.00
Local apples, brown sugar gelato, whiskey caramel swirl, fennel anglaise, chestnut foam.
Taste Of The Holidays
$10.00
Egg nog gelato, gingerbread tuile, sugar cookie, peppermint patty, gingerbread cake - perfect for sharing.
Taste Candy Bar
$9.00
Chocolate decadence, hot fudge, almond nougat, salted caramel, rocky road ice cream.
Dessert Without The Worry
$10.00
Our pastry team makes a seasonal dessert to delight those who normally have to pass on dessert. Please note this dessert does not contain sugar, gluten, egg or dairy.
House Made Sorbet
$7.00
Three flavors of sorbet all seasonal and refreshing.
Creme Brulee Trio
$9.00
Classic vanilla bean and two seasonal flavors.
Affogato Di Gelato
$5.00
A scoop of vanilla or chocolate gelato topped with a shot of espresso.
Small Taste
Served saturday & sunday 11:30 - 2:00.Cheese Plate
$9.00
A selection of two cheeses, quince paste, preserved walnuts, marcona almonds, artisan salami, baguette crackers.
Arugula & Persimmon
$9.00
Fromage blanc, pecans, pomegranate vinaigrette.
Warm Spinach & Brinata
$9.00
Taste garden pumpkin, dried cranberry, shallot, balsamic mustard, house cured bacon, crouton.
Green Salad
$8.00
Organic watermelon radish, pickled red onions, tarragon citrus vinaigrette.
Grilled Sardines
$13.00
Housemade baguette, meyer lemon, slo-2-20 olive oil, arugula, mustard vinaigrette.
Mushroom Cigar-Ette's
$5.00
A smaller version of our award winning mushroom cigars, crimini, shiitake, oyster mushrooms, fresh herbs and goat cheese wrapped in phyllo.
Cauliflower Soup
9.00
Truffle goat cheese timbale, roasted florets slo-2-20 olive oil.
$Large Taste
Passmore Ranch Sturgeon
$22.00
Organic marble potatoes, preserved lemons, caper shoots, mustard vinaigrette.
Shredded Beef Pasta
$15.00
Beef and wild mushroom ragu, arugula pesto, brown butter, house made pasta.
Tahini Grilled Carnival Cauliflower
$16.00
Red wine braised carrots, turnip greens (vegetarian & vegan menus are available).
Sweet Potato Gnocchi
$15.00
House made duck & fennel sausage, pear, brown butter, winter greens $13.00.
Grilled Flatbread
$13.00
Prosciutto, parmesan cream, roasted mushrooms, mache lettuce.
Grilled New York
$22.00
Sage risotto, red french pumpkin puree, black garlic demi glace, house cured bacon.
Beelers Farm Pork
$16.00
Umbrian farro, butternut squash, river dog farms russian red kale, apple raisin compote.
Colorado Rack Of Lamb
$23.00
Walnut spatzel, grilled chicory, st. Agur bleu, fennel, pear, medjool dates.
Taste Sandwich
$15.00
Wild mushrooms, grilled new york steak, dijon, local fried egg, grilled bread.
Menu for Taste is provided by findrestaurantmenu.com
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