Beverages
Soda
$1.50
Lassi
3.00
Mango, rose, sweet, salted.
$Hot Beverages
Indian Masala Chai
$3.00
Hot Tea
$3.00
Indian Coffee
2.00
$Appetizers Vegetarian
Tawa Corn
$7.00
Fresh corn sauteed with exotic spices. Vegan. Vegetarian.
Eggplant Bruschetta
$4.00
Deep-fried eggplant topped with chopped onion, tomato, feta cheese and touch of olive oil. Vegan. Vegetarian.
Gobhi Manchurian
$8.00
Crisp cauliflower florets, soya sauce, garlic, sauteed with vedas special sauce. Vegan. Vegetarian.
Sultani Aloo Tikki
$5.00
Spiced potato patties served with mint and tamarind chutneys. Vegan. Vegetarian.
Bhindi Kurkuri
6.00
The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Vegan. Vegetarian.
$Appetizers Non-vegetarian
Chicken Potli Samosa
$7.00
Freshly homemade bread rolls filled with chicken.
Goan Prawn Balchao
$9.00
Chefs signature baby shrimp with classic balchao sauce.
Chilli
$9.00
Chicken or paneer batter-fried and tossed in a garlic soya sauce served with bell peppers, onions and green chilies. Spicy.
Calamari
$10.00
Calamari fritters tossed in spicy aioli.
Fish Amritsari
$9.00
Famous punjabi fried fish specialty.
Lamb Chop Sofia
15.00
Four baby lamb chops marinated with fennel liqueur and Indian spices.
$Appetizers Snacks
Anokhi Chat
$6.00
Crispy tortillas with avocado, herbs and dressing with fresh chopped seasonal vegetables. Vegetarian.
Haka Mando Potato
$5.00
Scoop of potatoes stuffed with chopped vegetables, topped with cottage cheese. Vegetarian.
Papari Chaat
$7.00
Crispy patties served with yogurt, mint, tamarind and chutneys. Vegetarian.
Bhelpuri
$5.00
Puffed rice mix with crispy wafers, chutney, tomato and onions. Vegetarian.
Roasted Masala Papadum
5.00
Lentil crepes roasted in tandoor with onion, cucumber, tomatoes and cilantro served with raita and chutneys (tamarind and mint sauce). Vegetarian.
$Soups and Salads
Mulligatawny Soup
$5.00
A south Indian creation made with lentils, tomatoes, and a dash of special blended spices and herbs, served hot.
Tomato Rasam Soup
$5.00
South Indian hot and sour soup made from tamarind, tomato, cilantro and spices.
Tomato Soup
$5.00
South Indian hot and sour soup made from tamarind, tomato, cilantro and spices.
Vedas Special Seasonal Salad
6.00
Seasonal greens, mango, avocado, fresh fruit, cilantro, feta and balsamic vinaigrette.
$Biryani and More
Plain Rice
$4.00
Steamed basmati rice.
Saffron Pea Pulao
$5.00
Steamed basmati rice flavored with saffron, mild spices and fresh green peas.
Lemon Rice
$6.00
Lemon flavored basmati rice with curry leaves and mustard seeds.
Jeera Rice
$6.00
Steamed basmati rice sauteed with cumin seeds.
Indo-chinese Fried Rice
$12.00
Rice tossed with vegetables chopped garlic, tomato puree, spring onion and chili paste.
Vegetable Biryani
$14.00
Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style served with raita. Vegetarian.
Chicken Biryani
$15.00
Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.
Lamb Biryani
$16.00
Succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs dumpunjahstyle, served with raita.
Goat Biryani
$16.00
Succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs dumpunjahstyle, served with raita.
Shrimp Biryani
16.00
Shelled shrimps cooked in basmati rice with exotic herbs and spices.
$Tandoori Vegetarian
Subz-a-tandoor
$12.00
Assorted vegetables with a special marinade, baked in tandoori oven. Clay oven. Vegetarian.
Achari Paneer Tikka
14.00
Fresh cottage cheese, marinated in yogurt, Indian pickle, coriander, garam masala and green peppers. Clay oven. Vegetarian.
$Tandoori Chicken
Basil Tikka
$14.00
Chicken chunks marinated in yogurt, basil, spices and fresh herbs. Clay oven.
Tandoori Murgh
$14.00
Chicken (with bone) marinated in yogurt and mild Indian spices. Clay oven.
Zafrani Chicken Tikka
14.00
Saffron flavored boneless chicken cooked in tandoori oven marinated with hang curd. Clay oven.
$Tandoori Lamb
Lukhnawi Sheekh Kebab
$16.00
Ground lamb infused with spices and fresh herbs. Clay oven.
Reshmi Sheikh Kebab
15.00
Minced lamb tempered with chopped onion, ginger, garlic and spices skewered and grilled. Clay oven.
$Tandoori Seafood
Salmon Fish Tikka
16.00
Grilled filet of Atlantic salmon marinated with yogurt, cardamon seeds, and touch of mustard oil. Clay oven.
$Main Courses Vegetarian
Haryali Khumb
$12.00
Fresh seasonal mushrooms cooked with basil, garlic, pine nuts and onion sauce. Vegetarian.
Saag Paneer
$12.00
Finely cut garden-fresh baby spinach cooked with homemade cheese in delicate Indian spices and herbs. Vegetarian.
Paneer Makhani
$12.00
Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter, honey and a touch of cream. Vegetarian.
Kadhai Paneer
$12.00
Home made cheese cooked with tomato sauce, fresh peppers, onions and green chili. Vegetarian.
Paneer Corn Mirchi
$14.00
Roasted green bell pepper stuffed with freshly grated cheese, corn and vegetables cooked in thick curry sauce. Vegetarian.
Shahi Subz Korma
$12.00
Traditional vegetables cooked in an exotic curry sauce garnished with dry fruits and nuts. Vegetarian.
Aloo Gobhi
$12.00
Potatoes and cauliflower tossed together with Indian spices and herbs. Vegetarian.
Baingan Bhartha
$12.00
Baked eggplant cooked with tomatoes, onions, ginger and garlic. Vegetarian.
Bhindi Do Pyaza
$12.00
Fresh garden okra pan cooked with diced onion and blend of spices and herbs. Vegetarian.
Pindi Chole
$12.00
Chickpeas cooked in garam masala and herbs garnished with a nicely cut tomato and chopped coriander. Vegetarian.
Dal Makhani
$12.00
Black lentils delicately cooked overnight on low heat, finished with butter and cream. Vegetarian.
Dum Aloo Banarasi
$14.00
Golden fried potatoes scooped, filled with homemade cheese, dry fruits and simmered in a rich gravy sauce. Vegetarian.
Shahi Paneer
$14.00
Cubes of homemade cottage cheese cooked in chefs special mild gravy. Vegetarian.
Bharwan Baingan
$14.00
Baby eggplant stuffed with diced eggplant, tomato and cilantro, topping with Parmesan cheese. Vegetarian.
Nadroo Ke Kofte
14.00
Minced lotus stem dumplings in an aromatic onion sauce. Vegetarian.
$Main Courses Chicken
Murgh Kolhapuri
$14.00
Chicken cooked with whole spices, tomato, onion, ginger and touch of garam masala.
Murgh Kadhai
$14.00
Chicken tossed with dice bell peppers, tomatoes and onions.
Madras Balti Chicken
$14.00
Boneless chicken with exotic traditional hot madras curry.
Butter Chicken
$14.00
Boneless chicken cooked in rich tomato gravy, enriched with fresh cream.
Chicken Tikka Masala
$14.00
Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy flavored with Indian spices.
Murgh Vindaloo
$14.00
A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers.
Chicken Saagwala
14.00
Tender boneless pieces of chicken cooked in spiced pureed fresh spinach.
$Main Courses Lamb and Goat
Awadhi Goat Curry
$15.00
Fresh goat with bone, marinated in exotic herbs, spices and cooked on a slow fire.
Lamb Roganjosh
$15.00
Tender lamb pieces cooked kashmiri style with the best of spices in a slow fire.
Kadhai Lamb
$15.00
Boneless lamb cubes cooked with bell pepper, onion, tomato and aromatic sauce.
Lamb Keema Mutter
$15.00
Minced lamb cooked authentically with Indian spices on a slow fire.
Lamb Vindaloo
$15.00
A delicious combination of vinegar marinated lamb cubes in a coconut flavored sauce garnished with bell peppers.
Lamb Saagwala
15.00
Tender boneless pieces of lamb cooked in spiced pureed fresh spinach.
$Main Courses Seafood
Goan Fish Curry
$14.00
A goan-style seasoned fish simmered in a tangy coconut curry sauce.
Jhinga Molee
$18.00
Spiced jumbo prawns cooked with coconut, mustard seed and curry leaf.
Sarso Ki Sea Bass
28.00
Sea bass with amazing herb crust, and seasoned puree of mustard leaves.
$Vedas Specials
3 Piece Crab Cakes
$8.00
South Indian masala crab patties with mango and mustard chutney.
Lobster Masala
$32.00
Lobster cooked with makhani sauce, chopped onions, garlic and white wine reduction.
Assorted Vegetable Platter
$12.00
Mix platter of samosa, pakora, alootikki and papadum. Vegetarian.
Tandoori Platter
$21.00
Combination of boti kebab, seekh kebab and sharabi kebabi murghtikka.
Seafood Kebab Platter
$25.00
2 pieces fish tikka, 3 pieces jhinga, 3 pieces scallops grilled filet of Atlantic salmon, shrimp, scallops marinated with mild spices and a touch of white wine.
Bhuna Goat
22.00
Grass fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions and simmered in punjabi wild spices.
$Breads
Naan-leavened Bread
$2.00
Garlic Butter
$3.00
Leavened fresh tandoor bread.
Rosemary Pesto Naan
$3.00
Freshly made bread spread with rosemary pesto sauce.
Kashmiri Naan
$4.00
Naan stuffed with chopped dry fruits.
Kulcha
$3.00
Stuffed leavened fresh bread. Select stuffing with: paneer, onions, potatoesor cauliflower.
Paratha
$3.00
Whole wheat layered flat bread with choice ajwain or pudina.
2 Piece Poori
$4.00
Whole wheat deep fried puffed bread.
Roti
$3.00
Whole wheat flat bread.
Rumali Roti
$4.00
A thin soft flat bread.
Bread Basket
7.00
An assortment of stuffed kulcha, plain naan and laccha parantha.
$Condiments
Raita
$3.00
Tomato and cucumber or pineapple or roasted garlic and spinach.
Plain Yoghurt
2.00
$Dessert
Kesarikheer
$4.99
Traditional rice pudding with nuts cardamom and saffron.
Gulab Jamun
$4.99
Milk dumplings, poached in ghee, rose flavored syrup.
Kulfi
$4.99
Classic Indian frozen dessert, pistachio.
Moong Dal Halwa
$5.99
Moong lentil pudding.
Rasmalai
$5.99
Fresh cheese dumplings and saffron sauce.
Menu for Vedas Indian Restaurant is provided by findrestaurantmenu.com
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