Appetizers
Bruschetta Pomodoro
$5.95
garlic bread with fresh tomatoes, olive oil and fresh basil.
Sauteed Calamari
$7.95
calamari rings, capers and greek olives in marinara sauce with garlic bread.
Eggplant Parmesan
8.95
slices of eggplant stuffed with ricotta and parmesan, topped with fresh mozzarella in marinara sauce.
$Soup & Salads
Soup Of The Day
$3.50
or tomato bisque soup.
Caesar
$5.95-9.95
heart of romaine with homemade caesar dressing, sprinkled with grated parmesan. (half, with chicken).
Warm Spinach Salad
$9.95
baby spinach topped with prawns, scallops, and sun-dried tomatoes in a warm lemon dijon sauce.
Shrimp Pasta Caesar
$9.95
bow tie, romaine, prawns, and fresh tomatoes tossed with caesar dressing.
Spinach Salad
$6.95-10.95
baby spinach with artichoke hearts, diced cucumber, roma tomatoes, greek olives, mushrooms, green onions and feta cheese in a lemon vinaigrette. (dressing, with breaded calamari steak).
Chicken Florentine
$10.95
two slices of chicken breast parmesan, topped with spinach and mozzarella, served with spring mix with diced, tomatoes, cucumbers and red onions in a lemon vinaigrette dressing. (add grilled chicken $4.00 five prawns $5.00 baked salmon?$6.00).
Spring Mixed
$5.95
with cucumber, tomatoes, toasted walnuts, and gorgonzola cheese in a balsamic vinaigrette dressing.
Mediterranean
$6.95
romaine, eggplant, red and green bell peppers, greek olives, cucumbers, red onions, and feta in vinaigrette dressing.
Florentine
7.95
bow tie, spinach, red onions, greek olives and gorgonzola cheese in vinaigrette dressing.
$Panini
Made with sourdough french roll and served with a side of caesar.(All entrees include soup of the day or house salad).Panini
$9.95
Meatball Panini
meatballs, eggplant sun dried tomato spread, fresh tomatoes, spinach and mozzarella in a sourdough french roll with a side caesar.
Chicken Panini
grilled chicken, pesto spread, fresh tomatoes, spinach and mozzarella with sourdough french roll and a side caesar.
Pasta
Aglio Olio
$9.95
fettuccine with spices, garlic, mushrooms and sun-dried tomatoes in a virgin olive oil sauce.
Alfredo
$9.95-11.95
fettuccine with cream sauce, parmesan, and broccoli. (with chicken).
Quattro Formaggi
$9.95
penne with prosciutto, riccota, parmesan, romano and gorgonzola cheeses in cream sauce.
Carbonara
$10.95
linguine with, prosciutto, bacon, egg yolk, and scallions in cream sauce.
Putanesca
$10.95
linguine with marinara sauce, green onions, anchovies, capers,olives.
Ragu
$10.95
linguine with meat bolognese sauce.
Cheese Ravioli
$10.95
ravioli, stuffed with ricotta and romano in a creamy roasted bell pepper sauce.
Mondo Bizarro
$10.95
beef ravioli with fresh spinach and sun-dried tomatoes in a creamy marinara sauce.
Tortellini Ala Martini
$10.95
cheese tortellini with smoked salmon and dill in cream sauce, flavored with martini.
Tortellini Primavera
10.95
cheese tortellini with garden vegetables and alfredo sauce.
$Pasta & Chicken
Pesto
$11.95
rigatoni with diced chicken and sun-dried tomatoes in a creamy pesto sauce.
Melanzane
$11.95
penne with diced chicken, goat cheese and eggplant in marinara sauce.
Jerusalem
$12.95
slices of chicken breast in a "lemon dijon mustard" sauce with artichoke hearts, mushrooms, and fresh basil over linguine.
Bon Gusto
$12.95
fettuccine with diced chicken, broccoli, mushrooms, and sun-dried tomatoes in a creamy marinara sauce.
Gorgonzola
$12.95
fettuccine with diced chicken, spinach, and fresh tomatoes in a creamy gorgonzola sauce.
Spinacio
$12.95
rigatoni with diced chicken, fresh spinach, and artichoke hearts in a creamy marinara sauce.
Chicken Marsala
$12.95
slices of chicken breast with mushrooms, capers, sun- dried tomatoes and fresh basil in marsala sauce over linguine.
Chicken Piccata
$12.95
sauteed breast of chicken with butter, white wine, capers, red onions, and lemon over angel hair.
Chicken Parmesan
13.95
breaded slices of chicken breast topped with fresh mozzarella, served with marinara sauce over angel hair pasta.
$Pasta & Seafood
Seafood Ravioli
$12.95
ravioli---ravioli stuffed with shrimp and lobster in a creamy lemon dijon and dill sauce.
Shrimp Ala Aglio
$12.95
fettuccine with prawns, herbs, sun-dried tomatoes, mushrooms, and broccoli in virgin olive oil.
Vongole
$12.95
linguine with clam sauce or red clam sauce.
Scampi Di Capra
$12.95
prawns in a creamy goat cheese sauce, with fresh asparagus, basil, and sundried tomatoes over fettuccine.
Salmon Dijon
$12.95
diced salmon with mushrooms and fresh dill in a creamy lemon dijon sauce tossed with linguine.
Lacapriciossa
$13.95
smoked salmon, prawns, brandy and fresh dill in a creamy marinara sauce, served with penne.
Dolce Vita
$13.95
prawns and scallops with sun-dried tomatoes in a creamy cognac marinara sauce over linguine.
Seafood Livornese
$13.95
prawns, mussels, clams and calamari in a lemon, butter and white wine sauce with chili and fresh parsley tossed with linguine.
Jambalaya
$13.95
prawns, scallops and prosciutto with mushrooms and sun-dried tomatoes in a spicy creamy marinara sauce served with fettuccine.
Frutti Del Mare
13.95
fettuccine with prawns, scallops, mussels, and clams in a spicy marinara sauce.
$Pasta & Veal
Veal Marsala
$14.95
veal slices with mushrooms, capers and fresh basil in marsala sauce over linguine.
Veal Piccata
$14.95
slices of veal sauteed in lemon, butter and wine, with capers and red onions over angel hair.
Scaloppini Di Chianti
$15.95
slices of veal topped with mozzarella in a creamy porcine mushroom sauce with prosciutto and mushrooms over penne.
Veal Parmesan
$15.95
breaded slices of veal topped with fresh mozzarella, served with marinara sauce and angel hair pasta.
Appetizers
Bruschetta Di Salmon
$6.95
toasted garlic bread with smoked salmon dipped in lemon juice and olive oil, topped with fresh dill.
Bruschetta Pomodoro
$6.95
garlic bread with fresh tomatoes, olive oil and fresh basil.
Sauteed Calamari
$8.95
calamari rings, capers and greek olives in marinara sauce with garlic bread.
Eggplant
$9.95
slices of eggplant stuffed with ricotta and parmesan, topped with mozzarella in marinara sauce.
Mussels
$9.95
half shell new zealand mussels in marinara sauce.
Clams Oregano
9.95
clams with oregano and white wine in pesto cream sauce.
$Salads
Caesar
$6.95-10.95
heart of romaine tossed with home made caesar dressing, sprinkled with grated parmesan. (half, chicken caesar).
Shrimp Pasta Caesar
$10.95
bow tie with romaine, prawns, and fresh tomatoes tossed with caesar dressing.
Spinach Salad
$6.95-11.95
with artichoke hearts, cucumbers, roma tomatoes, black olives, mushrooms, green onions and feta cheese in a lemon vinaigrette. (dressing, with breaded calamari steak).
Warm Spinach Salad
$11.95
baby spinach topped with prawns, scallops, and sun-dried tomatoes in a warm lemon dijon sauce.
Spring Mixed
$6.95-11.95
with cucumber, tomatoes, pecans, and gorgonzola cheese in a balsamic vinaigrette. (dressing, with chicken, with five prawns).
Mediterranean
$7.95
romaine, eggplant, red and green bell peppers, kalamata olives, cucumbers, red onions, and feta cheese in vinaigrette dressing.
Side Of Vegetables
4.95
sauteed in garlic and olive oil.
$Pasta
(All entrees include soup of the day or house salad).Aglio Olio
$12.95
fettuccine with spices, garlic, mushrooms and sun-dried tomatoes in a virgin olive oil sauce.
Alfredo
$12.95-14.95
fettuccine with cream sauce, parmesan, and broccoli. (with chicken).
Quattro Formaggi
$13.95
penne with prosciutto, riccota, parmesan, romano and gorgonzola cheeses in cream sauce.
Carbonara
$13.95
linguine with, prosciutto, bacon, egg yolk, and scallions in cream sauce.
Putanesca
$13.95
linguine with marinara sauce, green onions, anchovies, capers, olives.
Ragu
$13.95
linguine with meat bolognese sauce.
Cheese Ravioli
$14.95
ravioli, stuffed with ricotta and romano in a creamy roasted bell pepper sauce.
Mondo Bizarro
$14.95
beef ravioli with fresh spinach and sun-dried tomatoes in a creamy marinara sauce.
Tortellini Ala Martini
$14.95
cheese tortellini with smoked salmon and dill in cream sauce, flavored with martini.
Tortellini Primavera
14.95
cheese tortellini with garden vegetables in alfredo sauce.
$Pasta & Chicken
Pesto
$15.95
rigatoni with diced chicken and sun-dried tomatoes in a creamy pesto sauce.
Melanzane
$15.95
penne with diced chicken, goat cheese, eggplant and fresh basil in marinara sauce.
Bon Gusto
$15.95
fettuccine with diced chicken, broccoli, mushrooms, and sun-dried tomatoes in a creamy marinara sauce.
Gorgonzola
$15.95
fettuccine with diced chicken, spinach, and fresh tomatoes in a creamy gorgonzola sauce.
Jerusalem
$15.95
slices of chicken breast in a lemon dijon mustard sauce with artichoke hearts, mushrooms, and fresh basil over linguine.
Spinacio
$15.95
rigatoni with diced chicken, fresh spinach, and artichoke hearts in a creamy marinara sauce.
Chicken Marsala
$16.95
slices of chicken breast with mushrooms, capers, sun dried tomatoes and fresh basil in marsala sauce over linguine.
Chicken Piccata
$16.95
sauteed breast of chicken with butter, white wine, capers, red onions, and lemon over angel hair.
Chicken Parmesan
16.95
breaded slices of chicken breast topped with mozzarella, served with marinara sauce over angel hair pasta.
$Pasta & Seafood
Seafood Ravioli
$15.95
ravioli stuffed with shrimp and lobster in a creamy lemon dijon and dill sauce.
Shrimp Ala Aglio
$15.95
fettuccine with prawns, herbs, sun-dried tomatoes, mushrooms, and broccoli in virgin olive oil sauce.
Vongole
$16.95
linguine with clam sauce / or red clam sauce.
Scampi Di Capra
$16.95
prawns in a creamy goat cheese sauce, with fresh asparagus, basil, and sun-dried tomatoes over fettuccine.
Salmon Dijon
$16.95
filet of salmon with mushrooms and fresh dill in a creamy lemon dijon sauce tossed with linguine.
Adriatic Calamari
$16.95
breaded calamari steak, served with marinara sauce, garlic, capers and greek olives over linguine.
Lacapriciossa
$16.95
smoked salmon, prawns, brandy and fresh dill in a creamy marinara sauce, served with penne.
Dolce Vita
$16.95
prawns and scallops with sun-dried tomatoes in a spicy creamy cognac marinara sauce over linguine.
Salmon Veneto
$17.95
baked filet of salmon in a lemon, white wine and butter sauce served with fresh tomatoes, red onions, capers, and dill, tossed with fettuccine.
Seafood Livornese
$17.95
prawns, mussels, clams and calamari in a lemon, butter, clam sauce with chili and fresh parsley tossed with linguine.
Jambalaya
$17.95
prawns, scallops and prosciutto with mushrooms and sun-dried tomatoes in a spicy creamy marinara sauce served with fettuccine.
Frutti Del Mare
17.95
fettuccine with prawns, scallops, mussels, and clams in a spicy marinara sauce.
$Pasta & Veal
Veal Marsala
$17.95
veal slices with mushrooms, capers, sun dried tomatoes and fresh basil in marsala sauce over linguine.
Veal Piccata
$17.95
slices of veal sauteed in lemon, butter and wine, with capers and red onions over angel hair.
Scaloppini Di Chianti
$18.95
slices of veal topped with mozzarella in a creamy porcine mushroom sauce with prosciutto and mushrooms over penne.
Veal Parmesan
$18.95
breaded slices of veal topped with mozzarella, served with marinara sauce and angel hair pasta.
Take Out - Appetizers
Bruschetta Di Salmon
$5.95
toasted garlic bread with smoked salmon dipped in lemon juice and olive oil, topped with fresh dill.
Bruschetta Pomodoro
$5.95
garlic bread with fresh tomatoes olive oil and fresh basil.
Calamari
$8.95
calamari rings, capers and greek olives in a marinara sauce with garlic bread.
Eggplant Parmesan
$7.95
slices of eggplant stuffed with ricotta and parmesan, topped with provolone cheese in marinara sauce.
Mussels
$8.95
baked half shell new zealand mussels in lemon, butter and white wine sauce with capers, fresh tomatoes and parsley topped with parmesan.
Clams Oregano, Basilica
8.95
clams with oregano and white wine in pesto cream sauce.
$Catering
Salad
(complimentary) romaine and red leaf with red onions and gorgonzola cheese in our vinaigrette dressing.
Entrees
11.95
choice of.
$Take Out - Soups & Salads
House Soup Or Salad
$3.50
Caesar
$5.95-2.95
heart of romaine sprinkled with grated parmesan. (half).
Chicken Caesar
$8.95
Spinach Salad
$5.95-2.95
with bacon, mushrooms and red onions in vinaigrette dressing. (half).
Warm Spinach Salad
$9.95
baby spinach topped with prawns, scallops, and sun-dried tomatoes in a warm lemon dijon sauce.
Shrimp Pasta Caesar
$8.95
bow tie pasta with romaine, prawns, and fresh tomatoes tossed with caesar dressing.
Spring Mixed
$5.95-9.95
with cucumber, tomatoes, toasted walnuts, and gorgonzola cheese in a balsamic vinaigrette dressing. (with chicken, with four prawns).
Mediterranean
$6.95
romaine, eggplant, red and green bell peppers, calamata olives, cucumbers, red onions, and feta cheese in vinaigrette dressing.
Florentine
$7.95
bow tie pasta, spinach, red onions, greek olives and gorgonzola cheese in vinaigrette dressing.
Side Of Vegetables
4.95
sauteed in garlic and olive oil.
$Catering - Package A
Cheese Ravioli
ravioli, stuffed with ricotta and romana in a creamy roasted bell pepper sauce.
Penne Arrabbiata
penne with slices of chicken breast in marinara sauce with prosciutto and chili flakes.
Jambalaya
prawns, scallops and prosciutto with mushrooms and sun-dried tomatoes in a creamy fra-diavola sauce served with bow tie.
Catering - Package B
Seafood Ravioli
ravioli stuffed with shrimp and lobster in a creamy lemon dijon and dill sauce.
Ragu
bow tie with meat bolognese sauce.
Spinacio
rigatoni with diced chicken, fresh spinach, and artichoke hearts in a creamy marinara sauce.
Take Out - Pasta
Putanesca
$9.95
linguine, marinara sauce with anchovies, garlic, greek olives and capers.
Aglio Olio
$9.95
fettuccine with garlic, mushrooms and sun-dried tomatoes in virgin olive oil sauce.
Quattro Formaggi
$9.95
penne with four cheeses and prosciutto in cream sauce.
Carbonara
$9.95
linguine with prosciutto, bacon, and scallions in cream sauce with egg yolk.
Alfredo
$9.95
fettuccine with cream sauce, parmesan cheese, and broccoli.
Ragu
$9.95
linguine with meat bolognese sauce.
Cheese Ravioli
$9.95
ravioli, stuffed with ricotta and romana in a creamy roasted bell pepper sauce.
Mondo Bizarro
$9.95
beef ravioli with fresh spinach and sun dried tomatoes in a creamy marinara sauce.
Tortellini Ala Martini
$9.95
cheese tortellini with smoked salmon and dill in cream sauce, flavored with martini.
Tortellini Primavera
9.95
cheese tortellini with garden vegetables in alfredo sauce.
$Catering - Package C
Mondo Bizarro
beef ravioli with fresh spinach and diced tomatoes in a creamy spinach, basil sauce.
Bon Gusto
bow tie with diced chicken, broccoli, mushrooms, and sun-dried tomatoes in a creamy marinara sauce.
Frutti Del Mare
rigatoni with prawns, scallops, mussels, and clams in fra-diavola / or a creamy fra diavola sauce.
Catering - Package D
Putanesca
marinara sauce, garlic, greek olives and capers.
Chicken Gorgonzola
bow tie with diced chicken, spinach, and fresh tomatoes in a creamy gorgonzola sauce.
Farfalle Al Salmon
filet of salmon with artichokes and snow peas in a creamy marinara sauce with rigatoni.
Take Out - Pasta & Chicken
Chicken Pesto
$11.95
rigatoni with diced chicken and sun dried tomatoes in a creamy pesto sauce.
Melanzane
$11.95
penne with diced chicken, goat cheese, eggplant, and fresh basil in marinara sauce.
Jerusalem
$11.95
slices of chicken breast in a lemon, dijon mustard sauce with artichoke hearts, mushrooms, and fresh basil over linguine.
Pomodoro Basilica
$11.95
angel hair pasta with diced chicken, fresh tomatoes and basil.
Bon Gusto
$11.95
fettuccine with diced chicken, broccoli, mushrooms, and sun-dried tomatoes in a creamy marinara sauce.
Boscaiola
$11.95
rigatoni with slices of chicken breast in a creamy porcine mushroom sauce with fresh tomatoes and mushrooms.
Gorgonzola
$11.95
fettuccine with diced chicken, spinach, and fresh tomatoes in a creamy gorgonzola sauce.
Spinacio
$11.95
rigatoni with diced chicken, fresh spinach, and artichoke hearts in a creamy marinara sauce.
Chicken Marsala
$11.95
slices of chicken breast with mushrooms, capers and fresh basil in marsala sauce over linguine.
Chicken Piccata
$11.95
sauteed breast of chicken with butter, white wine, capers, red onions, and lemon over angel hair pasta.
Chicken Parmesan
11.95
breaded slices of chicken breast topped with mozzarella, served with marinara sauce over angel hair pasta.
$Catering - Package E
Tortellini Primavera
cheese tortellini with garden vegetables in alfredo sauce.
Spinacio
rigatoni with diced chicken, fresh spinach, and artichoke hearts in a creamy marinara sauce.
Prawns And Salmon Puttanesca
penne with prawns and diced salmon in a zesty puttanesca sauce.
Take Out - Pasta & Seafood
Seafood Ravioli
$12.95
ravioli stuffed with shrimp and lobster in a creamy lemon dijon and dill sauce.
Vongole
$12.95
linguine with clam sauce or red sauce.
Shrimp Ala Aglio
$12.95
fettuccine with prawns, herbs, sun-dried tomatoes, mushrooms, and broccoli in virgin olive oil.
Scampi Di Capra
$12.95
prawns in a creamy goat cheese sauce, with fresh asparagus, basil, and sun-dried tomatoes over fettuccine.
Salmon Dijon
$12.95
diced salmon with mushrooms and fresh dill in a lemon dijon sauce tossed with linguine.
Adriatic Calamari
$12.95
breaded calamari steak, served with marinara sauce, garlic, capers and greek olives over linguine.
Lacapriciossa
$12.95
smoked salmon, prawns, brandy and fresh dill in a creamy marinara sauce, served with penne.
Dolce Vita
$12.95
prawns and scallops sauteed in cognac with sun dried tomatoes in a spicy creamy marinara sauce over linguine.
Seafood Livornese
$12.95
prawns, mussels, clams and calamari in a lemon, butter and white wine sauce with chili and fresh parsley tossed with linguine.
Jambalaya
$12.95
prawns, scallops and prosciutto with mushrooms and sun-dried tomatoes in a spicy creamy marinara sauce served with fettuccine.
Frutti Del Mare
12.95
fettuccine with prawns, scallops, mussels, and clams in a spicy marinara or a spicy creamy marinara sauce.
$Hors D'oeuvres
Served from our wine bar minimum 40 guests on weekends and 25 on weekdays. (Add to above for $30.00 per guest - melons wrapped with prosciutto, fresh mozzarella, basil and tomatoes).Hors D' Oeuvres
20.00
$Take Out - Pasta & Veal
Veal Parmesan
$14.95
breaded slices of veal topped with mozzarella, served with marinara sauce and angel hair pasta.
Veal Marsala
$14.95
veal slices with mushrooms and fresh basil in a creamy marsala sauce over linguine.
Veal Piccata
$14.95
slices of veal sauteed in lemon, butter and wine, with capers and red onions over angel hair pasta.
Veal Claudia
$14.95
veal covered with fresh spinach and provolone cheese in a creamy gorgonzola sauce with fresh asparagus over bow tie pasta.
Scaloppini Di Chianti
14.95
slices of veal topped with provolone cheese in a creamy porcine mushroom sauce with prosciutto and mushrooms over penne pasta.
$Hors D'oeuvres - Cold
Tray Of Fruits
with assorted cheeses and vegetables.
Tray Of Bruschetta
with smoked salmon and fresh dill.
Tray Of Bruschetta
with fresh tomatoes and basil.
Hors D' Oeuvres - Hot
(2 Piece of each per guest).Cheese Ravioli Stuffed
with ricotta and romano in a creamy roasted bell pepper sauce.
Beef Ravioli
with sun-dried tomatoes in a creamy marinara sauce.
Seafood Ravioli Stuffed
with shrimp and lobster in a creamy lemon dijon and dill sauce.
Party Trays - Salads
House Salad
$25.00
Caesar
$40.00
heart of romaine sprinkled with grated parmesan.
Chicken Caesar
$70.00
Spinach Salad
$40.00
with bacon, mushrooms and red onions in vinaigrette dressing.
Warm Spinach Salad
$80.00
baby spinach topped with prawns, scallops, and sun-dried tomatoes in a warm lemon dijon sauce.
Shrimp Pasta Caesar
$70.00
bow tie pasta with romaine, prawns, and fresh tomatoes tossed with caesar dressing.
Spring Mixed
$40.00-80.00
with cucumber, tomatoes, toasted walnuts, and gorgonzola cheese in a balsamic vinaigrette dressing. (with chicken, with four prawns).
Mediterranean
$35.00
romaine, eggplant, red and green bell peppers, calamata olives, cucumbers, red onions, and feta cheese in vinaigrette dressing.
Florentine
50.00
bow tie pasta, spinach, red onions, greek olives and gorgonzola cheese in vinaigrette dressing.
$Party Trays - Pasta
Putanesca
$80.00
linguine, marinara sauce with anchovies, garlic, greek olives and capers.
Aglio Olio
$80.00
fettuccine with garlic, mushrooms and sun-dried tomatoes in virgin olive oil sauce.
Quattro Formaggi
$80.00
penne with four cheeses and prosciutto in cream sauce.
Carbonara
$80.00
linguine with prosciutto, bacon, and scallions in cream sauce with egg yolk.
Alfredo
$80.00
fettuccine with cream sauce, parmesan cheese, and broccoli.
Ragu
$80.00
linguine with meat bolognese sauce.
Cheese Ravioli
$80.00
ravioli, stuffed with ricotta and romana in a creamy roasted bell pepper sauce.
Mondo Bizarro
$80.00
beef ravioli with fresh spinach and sun dried tomatoes in a creamy marinara sauce.
Tortellini Ala Martini
$80.00
cheese tortellini with smoked salmon and dill in cream sauce, flavored with martini.
Tortellini Primavera
80.00
cheese tortellini with garden vegetables in alfredo sauce.
$Party Trays - Pasta & Chicken
Chicken Pesto
$90.00
rigatoni with diced chicken and sun dried tomatoes in a creamy pesto sauce.
Melanzane
$90.00
penne with diced chicken, goat cheese, eggplant, and fresh basil in marinara sauce.
Jerusalem
$90.00
slices of chicken breast in a lemon, dijon mustard sauce with artichoke hearts, mushrooms, and fresh basil over linguine.
Pomodoro Basilica
$90.00
angel hair pasta with diced chicken, fresh tomatoes and basil.
Bon Gusto
$90.00
fettuccine with diced chicken, broccoli, mushrooms, and sun-dried tomatoes in a creamy marinara sauce.
Boscaiola
$90.00
rigatoni with slices of chicken breast in a creamy porcine mushroom sauce with fresh tomatoes and mushrooms.
Gorgonzola
$90.00
fettuccine with diced chicken, spinach, and fresh tomatoes in a creamy gorgonzola sauce.
Spinacio
$90.00
rigatoni with diced chicken, fresh spinach, and artichoke hearts in a creamy marinara sauce.
Chicken Marsala
$90.00
slices of chicken breast with mushrooms, capers and fresh basil in marsala sauce over linguine.
Chicken Piccata
$90.00
sauteed breast of chicken with butter, white wine, capers, red onions, and lemon over angel hair pasta.
Chicken Parmesan
90.00
breaded slices of chicken breast topped with mozzarella, served with marinara sauce over angel hair pasta.
$Party Trays - Pasta & Seafood
Seafood Ravioli
$100.00
ravioli stuffed with shrimp and lobster in a creamy lemon dijon and dill sauce.
Vongole
$100.00
linguine with clam sauce/ or red sauce.
Shrimp Ala Aglio
$100.00
fettuccine with prawns, herbs, sun-dried tomatoes, mushrooms, and broccoli in virgin olive oil.
Scampi Di Capra
$100.00
prawns in a creamy goat cheese sauce, with fresh asparagus, basil, and sun-dried tomatoes over fettuccine.
Salmon Dijon
$100.00
diced salmon with mushrooms and fresh dill in a lemon dijon sauce tossed with linguine.
Adriatic Calamari
$100.00
breaded calamari steak, served with marinara sauce, garlic, capers and greek olives over linguine.
Lacapriciossa
$100.00
smoked salmon, prawns, brandy and fresh dill in a creamy marinara sauce, served with penne.
Dolce Vita
$100.00
prawns and scallops sauteed in cognac with sun dried tomatoes in a spicy creamy marinara sauce over linguine.
Seafood Livornese
$100.00
prawns, mussels, clams and calamari in a lemon, butter and white wine sauce with chili and fresh parsley tossed with linguine.
Jambalaya
$100.00
prawns, scallops and prosciutto with mushrooms and sun-dried tomatoes in a spicy creamy marinara sauce served with fettuccine.
Frutti Del Mare
100.00
fettuccine with prawns, scallops, mussels, and clams in a spicy marinara / or a spicy creamy marinara sauce.
$Party Trays - Pasta & Veal
Veal Parmesan
$130.00
breaded slices of veal topped with mozzarella, served with marinara sauce and angel hair pasta.
Veal Marsala
$130.00
veal slices with mushrooms and fresh basil in a creamy marsala sauce over linguine.
Veal Piccata
$130.00
slices of veal sauteed in lemon, butter and wine, with capers and red onions over angel hair pasta.
Veal Claudia
$130.00
veal covered with fresh spinach and provolone cheese in a creamy gorgonzola sauce with fresh asparagus over bow tie pasta.
Scaloppini Di Chianti
130.00
slices of veal topped with provolone cheese in a creamy porcine mushroom sauce with prosciutto and mushrooms over penne pasta.
$Banquet; Sit Down
Banquet; Sit Down
$14.95-16.95
3 platter of appetizers served from wine bar ($5.00 per guest) 1- assorted cheese and garden vegetables. 2-bruschetta with fresh tomatoes and basil. 3-bruschetta with smoked salmon and dill. please choose your entrees from the packages below.
Salad
romaine and red leaf with red onions, diced tomatoes and gorgonzola cheese in our vinaigrette dressing.
Banquet; Sit Down - Package A
Tortellini Primavera
cheese tortellini with spring vegetables in an alfredo sauce.
Rigatoni Spinacio
rigatoni with chicken, fresh spinach, and artichoke hearts in a creamy marinara sauce.
Prawns And Salmon Puttanesca
spaghetti with prawns and diced salmon in a zesty puttanesca sauce.
Banquet; Sit Down - Package B
Cheese Ravioli
ravioli, stuffed with ricotta and romana in a creamy roasted bell pepper sauce.
Chicken Piccata
sauteed breast of chicken with butter, white wine, capers, red onions, and lemon over angel hair pasta.
Veal Marsala
veal slices with mushrooms and fresh basil in a creamy marsala sauce over spaghetti.
Banquet; Sit Down - Package C
Pomodoro Basilica
angel hair pasta with diced chicken, fresh tomatoes and basil.
Jambalaya
penne pasta with prawns, scallops, prosciutto, mushrooms, and sun-dried tomatoes in a creamy fra-diavola sauce.
Veal Piccata
slices of veal, sauteed in lemon, butter and wine, with capers and red onions over angel hair pasta.
Banquet; Sit Down - Package D
Tortellini Ala Martini
cheese tortellini with smoked salmon and dill in cream sauce, flavored with martini.
Bon Gusto
fettuccine with diced chicken, broccoli, mushrooms, and sun-dried tomatoes in a creamy marinara sauce.
Frutti Del Mare
fettuccine with prawns, scallops, mussels, and clams in fra-diavola sauce.
Banquet; Sit Down - Package E
Chicken Gorgonzola
bow tie pasta with diced chicken, spinach, and fresh tomatoes in a creamy gorgonzola sauce.
Dolce Vita
prawns and scallops with sun dried tomatoes in a creamy cognac fra diavola sauce over spaghetti.
Seafood Ravioli
ravioli stuffed with shrimp and lobster in a creamy lemon dijon and dill sauce.
Banquet; Buffet Style
Banquet; Buffet Style
$14.95-16.95
3 platter of appetizers served from wine bar($5.00 per guest) 1-assorted cheeses and vegetables 2- bruschetta with fresh tomatoes and basil 3-bruschetta with smoked salmon and dill please choose a package below. (per guest).
Salad
romaine and red leaf with red onions, diced tomatoes and gorgonzola cheese in our vinaigrette dressing.
Banquet; Buffet Style - Package C
Mondo Bizarro
beef ravioli with fresh spinach and sun dried tomatoes in marinara sauce.
Chicken Gorgonzola
bow tie with diced chicken, spinach, and fresh tomatoes in a creamy gorgonzola sauce.
Lacapricciosa
prawns and smoked salmon flavored with brandy and tossed with fresh tomatoes and dill in a creamy marinara sauce, served with penne.
Banquet; Buffet Style - Package A
Cheese Ravioli
ravioli, stuffed with ricotta and romana in a creamy roasted bell pepper sauce.
Chicken Cacciatori
bow tie pasta with diced chicken in marinara sauce with red and green bell peppers, artichoke hearts and kalamata olives.
Jambalaya
prawns, scallops and prosciutto with mushrooms and sun-dried tomatoes in a spicy creamy marinara sauce served with penne.
Banquet; Buffet Style - Package D
Tortellini Primavera
cheese tortellini with garden vegetables in alfredo sauce.
Spinacio
rigatoni with diced chicken, fresh spinach, and artichoke hearts in a creamy marinara sauce.
Prawns And Chicken Puttanesca
penne with prawns and diced chicken in marinara sauce with capers and black olives.
Banquet; Buffet Style - Package B
Ragu
penne pasta with meat sauce and assorted vegetables.
Seafood Ravioli
ravioli stuffed with shrimp and lobster in a creamy lemon dijon and dill sauce.
Spinacio
rigatoni with diced chicken, fresh spinach, and artichoke hearts in a creamy marinara sauce.
Menu for La Vite is provided by findrestaurantmenu.com
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