Mains
Burmese Samosa Salad
$12.00
Vegetable samosas, lettuce, cabbage, sesame seed, onion, fried garlic, yellow pea powder, and cilantro.
Burmese Tea Leaf Salad
$12.50
Fermented tea leaf, peanut, fried garlic, tomato, sunflower seeds, fried yellow chickpea, jalapenos, sesame seeds, and lemon.
Egg Plant with Garlic Sauce
$12.00
Tender eggplant sautéed with a garlic and chili sauce, topped with scallions. Please choose jasmine rice, coconut rice, or brown rice.
Samosas Soup
$11.00
Vegetarian soup made with samosas, falafels, cabbage, and onions.
Burmese Mixed Vegetable Curry
$12.50
Vegetables cooked with Burmese curry sauce made with garlic, onion, and tomato.
Mixed Vegetable Curry
$11.00
Burmese style mixed vegetables soup with eggplant, potatoes, okra, and carrots.
Fiery Tofu with Vegetable
$12.50
Stir fried string beans, bell peppers, tofu, and basil cooked with five spices chili sauce.
Basil Tofu with Vegetables
$12.50
Marinated bean curd tofu, string beans, bell pepper, cooked with cilantro, cumin, sweet chili sauce, and basil.
Mint Potatoes
$12.50
Potatoes cubes wok tossed with garlic, chili, ginger, mint, cumin, and cilantro.
Lemongrass Veggie
$12.50
Assorted vegetables - broccoli, snow pea, cabbage, bell pepper, tomatoes cooked with garlic, chili, ginger, and lemongrass.
Veggie Lemon and Paprika
$13.00
Assorted vegetables, string beans, onion, tomatoes, tofu cooked with garlic, ginger, lemon, paprika, and tamarind.
Menu for Lemongrass Veggie is provided by findrestaurantmenu.com
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