A L'aperitif
Huitres
$0.00
market selection of oysters
Onion Soup Des Halles
$6.50
emmental gratinee
Quenelle Roland Passot
$8.50
salmon and sea scallop mousse with lobster bisque
Prawns Provencales
$9.50
tomato concasse, garlic butter, olives, pernod
Steak Tartare
$10.75
chopped natural beef, capers, shallots
Tarte Lyonnaise
$7.75
leek, onion, bacon and goat cheese tart
Moules Florentine
$11.75
steamed mussels, white wine, shallots, spinach
Fondue Savoyarde
$8.50
melted brie, blue, and goat cheese
Calamars Frits
$8.50
fried calamari, whole-grain mustard vinaigrette
Escargots
$9.50
garlic, parsley butter, pernod
Assiette De Charcuterie
$12.50
duck and pork rillettes, paul bertolli artisan saucissons
Pithiviers
7.50
crisp puff pastry with duck and pork, port wine reduction
$Les Salades
Salade De Betteraves
$8.50
roasted heirloom beets, mache, hazelnut crusted laura chenel goat cheese, sherry vinaigrette
Salade Nicoise
$12.50
seared rare ahi, haricots verts, avocado, sherry vinaigrette
Salade D’ Epinards
$7.75
baby spinach, endive, blue cheese, pecans, honey-garlic vinaigrette
Salade Verte
$7.25
butter lettuce, herbs, dijon mustard vinaigrette
Salade Lyonnaise
8.50
frisee, warm poached egg, lardon, dijon mustard vinaigrette
$Les Plats
Poulet Grand-Mere
$32.50
whole roasted free-range chicken, braised cabbage and bacon for two. available every 30 minutes while they last!
Bouillabaisse De Marseille
$19.75
poached seafood, saffron broth, rouille and garlic croutons
Rib Eye A La Moelle
$28.50
12 oz. creek stone natural beef rib eye, roasted tomatoes, bone marrow garnish with pommes frites. with sauce bordelaise, add 3.00
Sole Cote D' Azur
$19.50
fillet of sole, sauteed spinach, capers, tomatoes, olives nicoises
Fillet De Saumon
$21.75
loch duart salmon fillet, leek fondue, green lentils
Coq Au Vin
$15.75
red wine braised free-range chicken, pearl onions, lardon, mushrooms with egg noodles
Brasserie Steak Frites
$18.50
marinated creek stone natural beef skirt steak, pommes frites and watercress. with sauce bordelaise, add 3.00
Cassoulet
$19.50
braised duck and pork confit, sausage, white beans, garlic-tomato sauce
Le Short Rib
$18.75
braised natural beef, red wine sauce, root vegetables, roasted tomatoes
Jarret D'Agneau
$19.25
braised lamb shank, yukon gold mashed potatoes
Le Canard
$19.50
seared duck breast, confit leg, quince compote, baby frisee
Butternut Squash Gnocchi
$13.75
wild mushrooms, pine nuts, sage, beurre noisette
Ze Hamburger
9.75
natural beef, pommes frites. with emmental, cheddar, blue, avocado, or bacon, add 1.00/ea
$Les A-Cotes
Pommes Frites
$4.25
Sauteed Spinach
$4.25
with roasted garlic
Egg Noodles
$3.75
Brussel Sprouts
$4.25
with shallots and bacon
Yukon Gold Mashed Potatoes
$4.25
Al Aperitif
Huitres
$0.00
market selection of oysters
Onion Sup Des Halles
$6.50
emmental gratinee
Quenelle Roland Passot
$8.50
salmon and sea scallop mousse with lobster bisque
Fondue Savoyarde
$8.50
melted brie, blue and goat cheese
Prawns Provencales
$9.50
tomato concasse, garlic butter, olives, pernod
Tarte Lyonnaise
$7.75
leek, onion, bacon and goat cheese tart
Calamars Frits
$8.50
fried calamari, whole-grain mustard vinaigrette
Escargots
$9.50
garlic, parsley butter, pernod
Assiettede Charcuterie
$12.50
duckand pork rillettes, paul bertolli artisan saucissons
Pithiviers
7.50
crisp puff pastry with duck and pork, port wine reduction
$Les Casse-Croutes
Moules Frites
$11.75
steamed mussels, white wine, spinach with pommes frites
Steak Tartareet Frites
$11.75
chopped natural beef, capers, shallots, with pommes frites
Saladede Betteraves
$8.50
roasted heirloom beets, mache, hazelnut crusted laura chenel goat cheese, sherry vinaigrette
Salade D' Epinards
$7.75
baby spinach, endive, blue cheese, pecans, honey-garlic vinaigrette
Salade Lyonnaise
$8.50
frisee, warm poached egg, lardon, dijon mustard vinaigrette
Salade Verte
$7.25
butter lettuce, herbs, dijon mustard vinaigrette
Ze Hamburger
$9.75
natural beef, pommes frites. with emmental, blue, cheddar, avocado or bacon, add 1.00/ea
Sandwichau Poulet
$8.75
grilled free-range chicken breast, basil, olive-tomato tapenade
Croque-Monsieur
$9.50
parisienham and emmental. “croque-madame” with sunnyside-up egg, add 1.00
Sandwich D’ Agneau
$9.75
leg of lamb, roasted red peppers, aioli. with olive tapenade, add 1.00
Sandwich Jacques Pepin
9.75
grilled eggplant, red peppers, aioli, sundried tomato, basil, mozzarella
$Les Plats
Salade Nicoise
$12.50
seared rare ahi, haricots verts, avocado, sherry vinaigrette
Saucisses Basquaises
$12.50
grilled sausages, piperade, yukon gold mashed potatoes
Sole Cote D' Azur
$19.50
fillet of sole, sauteed spinach, capers, tomatoes, olives nicoises
Le Short Rib
$18.75
braised natural beef, red wine sauce, root vegetables, roasted tomatoes
Brasserie Steak Frites
$18.50
marinated creek stone natural beef skirt steak, pommes frites and watercress. with sauce bordelaise, add 3.00
Filet De Saumon
$21.75
loch duart salmon fillet, leek fondue, green lentils
Butternut Squash Gnocchi
$13.75
wild mushrooms, pine nuts, sage, beurre noisette
Coqau Vin
15.75
red wine braised free-range chicken, pearl onions, lardon, mushrooms with eggnoodles
$Les A-Cotes
Pommes Frites
$4.25
Sauteed Spinach
$4.25
with roasted garlic
Egg Noodles
$3.75
Brussel Sprouts
$4.25
with shallots and bacon
Yukon Gold Mashed Potatoes
4.25
$Les Petits Desserts
Le Petit Profiterole
$2.50
single cream puff, french vanilla ice cream, warm chocolate sauce
Eclair Moka
$3.75
espresso pastry cream
Madeleines
$2.50
sponge cake cookies
Tarteaux Pommes
4.50
apple tart, creme fraiche
$Les Desserts Et Fromages
Assiette De Fromages
$10.50
seasonal artisan cheese plate
Profiteroles
$6.25
cream puff, French vanilla ice cream, warm chocolate sauce
Macaron Aux Framboises
$5.75
pistachio cream and raspberries
Tarte Au Citron
$5.25
lemon tart
La Fondue Pour Deux
$11.75
valrhona chocolate, fruits, palmiers, madeleines
Creme Brulee
$4.75
vanilla bean custard, caramelized sugar crust
Fondant Au Chocolat
$6.25
molten chocolate cake, french vanilla ice cream
Duo De Sorbets
5.50
seasonal fruit sorbet, palmiers
$Desserts - Les Petits Desserts
Le Petit Profiterole
$2.50
single cream puff, French vanilla ice cream, warm chocolate sauce
Eclair Moka
$3.75
espresso pastry cream
Madeleines
$2.50
sponge cake cookies
Tarte Aux Pommes
4.50
apple tart, creme fraiche
$Kid's Menu Le Menu Des Enfants - Les Plats
Les Pates Fraiches
$5.00
egg noodles with butter and parmesan cheese
"Z" Petit Burger
$5.00
1/4 lb burger, lettuce, tomato with pommes frites
Poulet Grille
$5.00
6 oz grilled chicken breast, toy box tomatoes, egg noodles
Le Poisson
$5.00
pan-seared fillet of salmon, yukon gold mashed potatoes
"Z" Snack Des Amis
$4.75
grilled cheddar cheese sandwich with french fries
Pommes Frites
$3.75
french fries
Assiette De Fruits
$4.00
assorted seasonal fruits
La Friandise
$3.75
banana, french vanilla ice cream, chocolate sauce
Profiterole Petit Plaisir
3.75
one cream puff, french vanilla ice cream, chocolate sauce
$Kid's Menu Le Menu Des Enfants - Les Boissons
Charlotte Temple
$2.50
shirley temple with a splash of oj
Lait Au Chocolat
$3.50
hot or cold chocolate milk
Menu for Left Bank is provided by findrestaurantmenu.com
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