Starters
Seafood Cocktail - King Crab
$25.00
Spicy cocktail sauce and wasabi sabayon
Seafood Cocktail - Chilled Prawns
$15.00
Spicy cocktail sauce and wasabi sabayon
West Coast Oysters
$14.00
Seasonal varietals, 1/2 dozen freshly shucked, house-made mignonette and spicy cocktail sauce
Hamachi Shooter
$13.00
Finely diced yellowfin tuna sashimi, avocado, tobiko caviar, ponzu gelee, and wasabi-radish micro-greens
Crispy Calamari
$12.00
House-cut fries, lemons and jalapeno
Crab Cakes
$12.00
Fresh jumbo blue crab, pacific rim salad and lemongrass-ginger hollandaise
Henry's Wagyu Steak Tartare
$22.00
Wagyu filet mignon cut to order and blended with shallots, capers, cornichons, dijon, quail egg and truffle oil. Served with grilled sourdough toast
Henry's Bouillabiasse
16.00
Fresh seafood and shellfish poached in a rich tomato infused broth, sourdough crostini and saffron rouille
$Salads
Caesar Salad
$8.00
Crisp romaine hearts, creamy garlic dressing, anchovy, shaved parmesan, herb croutons
Baby Spinach Salad
$10.00
Sun-dried cranberries, roquefort, hard-cooked quial egg and warm duck prosciutto vinaigrette
The House Salad
8.00
Sonoma field greens, seasonal market vegetables, choice of dressing
$Soup
Five Onion Soup
$8.00
French style
Lobster Bisque
10.00
Crispy crouton, saffron, leeks, cognac creme fraiche
$Seafood
Cold Water Lobster Tail (8 oz.)
$45.00
Grilled or steamed, drawn butter, lemon
Scampi Spaetzle
$38.00
Sauteed shrimp with pancetta, basil garlic, white wine, lemon gastrique, caper berries and tomato, tossed with chestnut spaetzle
Pan Roasted Organic Scottish Salmon
$28.00
Uni butter, beurre rouge, roasted beets and potatoes dauphinoise
Clams Linguini
$28.00
Manila clams, garlic, shallots, lemon, capers, pernod and fresh herbs
Pistachio Crusted Alaskan Halibut
$38.00
Fresh horseradish mashed potatoes, sage bignet, tomato & saffron sauce
Henry's Cioppino
$30.00
Fresh crab, shrimp and selected seafood in a spicy rich tomato broth, served with grilled sourdough bread
Alaskan King Crab Legs (1 lb.)
$50.00
Drawn butter, lemon
Diver Sea Scallops
$38.00
Pan-fried sea scallops wrapped in duck bacon with herb-roasted cakes, morel mushrooms stuffed with scallop and truffle, tamarind infused gribiche
Live Maine Lobster (2 lb.)
75.00
Steamed, drawn butter, lemon, wasabi sabayon
$Steak & Chop Collection
Steak sauces: henry's steak sauce, truffle hollandaise, bordelaise, creamy horseradish, cognac peppercorn, bearnaise $3.00American Wagyu Selection - 12oz. Rib-Eye
$50.00
American wagyu from mishima ranch, aged for 28 days on premise; hand-cut and grilled over red oak hardwood and charcoal
American Wagyu Selection - 8oz. Filet
$65.00
American wagyu from mishima ranch, aged for 28 days on premise; hand-cut and grilled over red oak hardwood and charcoal
American Wagyu Selection - 5oz. Filet
$42.00
American wagyu from mishima ranch, aged for 28 days on premise; hand-cut and grilled over red oak hardwood and charcoal
Angus Beef Selections - 18 oz Dry-Aged Kansas City Strip
$42.00
Angus beef, mid-western all bone in steaks dry aged for 35 days, on premise, hand cut and grilled over red oak hardwood and charcoal
Angus Beef Selections - 12 oz Flat Iron Steak
$25.00
Angus beef, mid-western all bone in steaks dry aged for 35 days, on premise, hand cut and grilled over red oak hardwood and charcoal
Angus Beef Selections - 22 oz Dry-Aged Chicago Cut Bone-In Rib-Eye
$50.00
Angus beef, mid-western all bone in steaks dry aged for 35 days, on premise, hand cut and grilled over red oak hardwood and charcoal
Angus Beef Selections - 12 oz Filet Mignon
$42.00
Angus beef, mid-western all bone in steaks dry aged for 35 days, on premise, hand cut and grilled over red oak hardwood and charcoal
Angus Beef Selections - 8 oz Filet Mignon
$36.00
Angus beef, mid-western all bone in steaks dry aged for 35 days, on premise, hand cut and grilled over red oak hardwood and charcoal
Prime Selections - 14 oz Delmonico Rib Eye
$35.00
USDA prime nebraska corn fed bone-in steaks, dry aged 28 days on premise; hand cut and grilled over red oak hardwood and charcoal
Prime Selections - 12 oz Petite Cut New York
40.00
USDA prime nebraska corn fed bone-in steaks, dry aged 28 days on premise; hand cut and grilled over red oak hardwood and charcoal
$House Specials
Prime Rib of Beef
$44.00-32.00
Yorkshire pudding, creamy horseradish and house-made au jus
Free Range Chicken Fry
$28.00
Pan-fried, breaded breast of free range chicken, brushed with dijon and served over mashed potatoes, with wild mushroom jus lie and mornay sauce
Colorado Rack of Lamb
$52.00
Mint and pumpkin seed pesto crust, glazed bosc pear, cipollini onion, and potatoes maxim
Wild Mushroom Risotto
$22.00
Hand selected wild mushrooms sautéed with shallots, garlic, white wine and finished with cave-aged gruyere cheese
San Diego Burger
$16.00
1/2 lb. ground sirloin with grilled pineapple, avocado and bacon, topped with sour cream and mayonnaise sauce on a sourdough kaiser roll, salt & vinegar chips
530 Burger
$16.00
1/2lb. ground sirloin, aged gryere, sauteed wild mushrooms, tomato, grilled onions, watercress, fresh thousand island, brioche bun, housemade sea salt & vinegar chips
Surf & Turf
$68.00
8 oz filet mignon, 9 oz lobster tail
Veal Rib Chop
$45.00
Pan roasted with chanterelle-vanilla butter, sauce vierge and chestnut spaetzle
Pork Tenderloin with Honey-Cumin Glaze
30.00
Quinoa blini with house-made roasted apple sauce
$Dessert
Dark Chocolate Lava Cake
$7.00
With molten center, strawberry compote and creme chantilly
Warm Apple Cobbler
$7.00
With cinnamon-walnut ice cream
Creme Brulee
$6.00
Lemon Meringue Devotion
$7.00
Fresh lemon curd, toasted meringue, puff pastry, blueberry sauce
Ricotta Cheesecake
$7.00
With florentine cannoli, candied orange cream
Black Bread Pudding
$6.00
With raisins and maple-caramel sauce
Menu for Henry's is provided by findrestaurantmenu.com
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