Kinkead's

Kinkead's Menu

(479) 308-9095
1004 Garrison Avenue, Fort Smith, AR 72901

Kinkead's Classics - Appetizers


Grilled Squid
$13.00
Served with tomato fondue, pesto and creamy polenta.
Jumbo Lump Crab Cake
$18.00
Served with mustard creme fraiche and corn relish with pickled green beans.
Yucatan Style Tuna Soup
$12.00
Served with tomatillos, chiles, lime, sour cream and tortilla strips.
Crispy Ipswich Clams
17.00
Served with housemade tartar sauce and fried lemons.

$Kinkead's Regular - Appetizers


Lobster Medallions
$18.00
In a cream sherry and vegetable stew, its knuckle sandwich, served with crispy shallots.
Mussels
$13.00
In thai curry and coconut milk with chiles, straw mushrooms and lime.
Potato Ravioli
12.00
Served with lump crab, parsley root rissole and a cider vinegar brown butter.

$Kinkead's Regular - Soups And Salads


New England Seafood Chowder
$9.00
Salad Of Soft Lettuces
$11.00
Served with gruyere, scallions and dijon dressing.
Shaved Serrano Ham And Local Apples
$13.00
Served with 2 celeries, apple cider dressing and toasted spiced almonds.
Salad Of Asparagus
$12.00
Frisee, buttery walnuts, roasted beets, banyuls vinaigrette, goat cheese and garlic croutons.
Salad Of Avocado
12.00
Hearts of romaine, chile cabbage slaw, and buttermilk cilantro lime dressing.

$Kinkead's Classics - Entrees


Pepita Crusted Salmon
$30.00
Served with cilantro, chiles, crab, shrimp and corn ragout.
North Atlantic Cod
31.00
Served with crab imperial, scallion spoon bread, sweet potato puree and mustard cream sauce.

$Kinkead's Regular - Chefs Selections


Chicken And Coconut Soup
$9.00
Served with sushi rice, crispy wontons and thai chilis.
Vietnamese Style Tuna Tartare
$16.00
In a coconut milk, lemongrass and ginger dressing. served with a green papaya salad, lime and mango.
Crispy Whole Black Bass
28.00
Served with cucumber, chinese parsley, red onion salad, and a chinese fermented black bean sauce.

$Kinkead's Regular - Seafood Specialties


Brioche Crusted Flounder
$27.00
Served with bouillabaisse style sauce, pickled fennel, artichokes, rouille raviolini and basil.
Pan Roasted Golden Tilefish
$28.00
Served with asparagus, citrus, celeriac puree and a lemon sabayon.
Sesame Crusted Rare Tuna
$33.00
Served with cool soba noodles, sesame seaweed salad, soy dipping sauce and wasabi.
Grilled Mahi Mahi
$29.00
Served with gigante beans, pesto and tubetti pasta. manilla clam and garlic sauce, brioche croutons.
Simply Grilled Fish
27.00-28.00
Served with an assortment of seasonal fresh vegetables and a relish of local melons, chiles, jicama, cilantro. red onion and lime vinaigrette.

$Kinkead's Regular - Meat And Poultry


Pan Seared Creekstone
$34.00
Farms angus new york strip with colcannon, onion rings, creamed mushrooms, green beans and scotch whiskey sauce.
Charcuterie Of Pork
27.00
Roasted local pork loin with a caraway sea salt crust, grilled bratwurst, housemade bacon, sauerkraut strudel, apples, house made pickles and an apple cider sauce.

$Kinkead's Regular - Side Dishes


Creamy Polenta
$7.00
Creamy Mashed Potatoes
$7.00
Boardwalk Style French Fries
$8.00
Garlic Spinach
8.00

$Dessert


Local Peach Tart Tatin
$11.00
Served with honey ice cream and caramel.
Lemon Dessert Sampler
$9.00
lemon pudding cake, vanillla chiboust with lemon and mandarine granitas and a lemon merinque tart.
Local Apricot Upside Down Cake
$9.00
Served with sour cherry compote, pistachio mousse and pistachio creme anglaise.
Milk Chocolate And Espresso Mousse Dacquoise
$9.00
Served with coffee anglaise.
Caramelized Pineapple Macademia Nut Tart
$9.00
Served with banana rum caramel and toasted coconut ice cream.
Trio of Cremes Brulees
$9.00
Semi sweet chocolate, pistachio and vanilla bean with fleur de sel chocolate cookie and cinnamon shortbread.
Molten Chocolate Cake
$9.00
Served with caramel ice cream.
Housemade Ice Creams
$9.00
Served with pistachio chocolate chip biscotti.
Housemade Sorbets
$9.00
Served with apricot and strawberry coulis.
Selection of Artisanal Cheeses
$11.00-25.00

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