BOARD SPECIALS
Real Crab Fried Rice
$18.95
Stir fried rice with egg, carrot, onion and crab meats
Baby Back Ribs
$16.95
Thai style marinated ribs served with lemon garlic sauce
Nam Kao. ( lettuce Wraps )
$14.95
Crispy rice mixed with pork, onions, cilantro , mint and lettuce wrapping
Kao Soy. Spicy Pork noodle soup
$13.95
Flat rice noodle, cabbage, bean sprout, mint and spicy ground pork
Vermicelli Noodle
$14.95
Grill shrimp, BBQ pork, egg rolls, lettuce, bean sprout, mint
Crispy Chicken Over Fried Rice
$17.95
Crispy chicken over fried rice served with sweet and sour sauce
BBQ Chicken Over Fried Rice
$17.95
BBQ chicken over fried rice served with sweet and sour sauce.
Drunken Noodle With Duck
$17.95
Stir fried egg noodle with boneless duck, onion, bell pepper, basil cook with chef special sauce
Massaman Beef
$17.95
Braised slow cook beef in red curry sauce, carrot, potatoes and peanut
Kao Poon ( Spicy Chicken Noodle )
14.95
Spicy Chicken noodle cook in Red curry sauce bean sprout, cabbage, carrot and mint
$Appertizers
1. Fresh Spring Rolls
$11.50
Rice paper rolls stuffed with noodles, prawns, lettuce, and mint leaves, served with peanut sauce. Available in vegetarian.
2. Egg Rolls
$10.50
Deep-fried egg rolls stuffed with chicken, silver noodles, and vegetables, served with sweet and sour sauce. Available in vegetarian.
3. Crispy Toffu
$10.50
Deep-fried tofu, served with sweet and sour sauce.
4. Bangkok Spicy Wings
$11.50
Deep-fried chicken wings, sauteed with spicy Thai garlic sauce topped with crispy basil.
5. Bangkok Angel Wings
$11.50
Deep-fried boneless chicken wings, stuffed with ground chicken, silver noodles and mushrooms, served with sweet and sour sauce.
6. Satay Chicken
$11.50
Grilled marinated chicken on skewers, served with cucumber salad and peanut sauce.
7. Fish Cake
$10.50
Thai-style fish cake served with cucumber.
8. Satay Tofu
$10.50
Grilled marinated tofu on skewers, served with cucumber salad and peanut sauce.
9. Goong Ka Bork
$11.50
Deep-fried marinated prawns wrapped in egg roll skin served with sweet and sour sauce.
10. Curry Puff
$10.50
Deep-fried pot sticker sheet stuffed with potato, onion, yellow curry served with peanut sauce and cucumber salad.
11. Fried Pumpkin
$10.50
Deep-fried pumpkin served with sweet and sour sauce.
12. Goong Hairs
$11.50
Deep-fried marinated prawns wrapped in egg noodles served with sweet and sour sauce.
13. Combo Plate
$15.95
Can’t decide? Try our combo plate: 2 ck satays, 2 goog ka borks, 2 egg rolls, 2 curry puffs, 4 crispy tofu, served with peanut and cucumber salad.
14. Fried Calamari
$11.50
Deep-fried calamari served with sweet and sour sauce.
15. Goong Phao
13.50
Grilled jumbo prawns on skewers served with Thai spicy sauce.
$Salads
21. Som Tum
$13.50
Shredded green papaya tossed with tomatoes, green beans, ground peanut, chili, and lemon dressing. Spicy.
22. Larb
$13.50
Choice of meat or tofu, tossed with mint leaves, chili, onions, and a touch of rice powder and lemon dressing. Spicy.
23. Yum Woon-Sen
$13.50
Silver noodle tossed with pork, mushroom, mint leaves, scallion, onions, and lemon dressing.
24. Yum Pla Muk
$14.95
Calamari tossed with onions, chili, mint leaves, scallion, lemongrass, and lemon dressing. Spicy.
25. Yum Ruam Mit Talay
$17.95
Combination seafood tossed with scallion, chili, mint leaves, and lemon dressing. Spicy.
26. Yum Nuer
$13.95
Charbroiled sliced top sirloin beef tossed with onion, chili, mint leaves, and a touch of rice powder in lemon dressing. Spicy.
27. Pla-Goong
14.95
Grilled jumbo prawns tossed with chili, onion, mint leaves, and lemongrass in lemon dressing.
$Soups
16. Tom Yum Gai
$14.95
Hot and sour chicken soup with lemongrass, tomatoes, mushroom, and galangal. Prawns for an additional charge. Available vegetarian.
17. Tom Kha Gai
$15.95
Chicken coconut milk soup with lime leaves, lemongrass, mushroom, and galangal. Prawns for an additional charge.
18. Tom Kha Pak
$15.95
Mixed vegetables coconut milk soup with lime leaves, lemongrass, mushroom, and galangal.
19. Po-Tak
$17.95
Combination seafood soup with lime leaves, lemongrass, galangal, and fresh basil.
20. Gang Jerd Woon Sen
14.00
Silver noodle soup with ground pork and assorted vegetables. Available in vegetables.
$House Specialties
Choice of chicken, pork, beef, or tofu. Prawns or calamari for an additional charge.34. Pad Ma-Kur
$14.95
Sauteed eggplant, onion, bell pepper and fresh basil in chef's special sauce. Spicy.
35. Pad Graw-Praw
$14.95
A famous Thai dish with chili, bell pepper, onion, and fresh basil. Spicy.
36. Pad Gra Tiam Prig Tai
$14.95
A mixture of sauteed garlic, onion and bell pepper.
37. Pad Prig-King
$14.95
Old Thai-style green beans sauteed with prig-king paste. Spicy.
38. Pad Prig Pao
$14.95
Zucchini, bell pepper, onion sauteed in prig pao paste. Spicy.
39. Pad Ped nor Mai
$14.95
Bamboo shoots bell pepper, fresh basil sauteed in red chili sauce. Spicy.
40. Pad Ta-Kai
$14.95
Lemongrass, bell pepper, onion sauteed in special chef's sauce.
41. Pad Him-Ma-Pan
$14.95
Roasted cashew nut with crispy chili and onion sauteed in a roasted curry paste. Spicy.
42. Pad Khing-Gup Hed
$14.95
A touch of fresh ginger, onion, mushroom sauteed in garlic sauce.
43. Pad Kao Pode Gup-Hed
$14.95
Baby corn and mushroom, onion sauteed in special chef's sauce.
44. Pad Num-Mun-Hoi
$14.95
Mushroom and onion sauteed with garlic and oyster sauce.
45. Pad Pak Ruam-Mit
$14.95
Mixed vegetables sauteed in special chef's sauce.
46. Pra Ram Gai
$15.95
Slice chicken topped with spinach and peanut sauce.
47. Crispy Chicken
14.95
Deep-fried boneless chicken served with sweet and sour sauce.
$Vegetables
63. Pad Mong Korn
$15.95
Spinach and garlic sauteed in seasoned sauce.
64. Pad Ka-Na
$14.95
Broccoli and garlic sauteed in seasoned sauce.
65. Hed Pad Gra Tiam
$14.95
Mushroom, bell pepper, onion, sauteed in garlic peppercorn sauce.
66. Pad Ped Tofu
$14.95
Bean cake, onion, basil, and bamboo shoots sauteed in red curry paste.
67. Pad See Sa Hai
$14.95
Mushrooms, zucchini, broccoli and baby corn sauteed in seasoned sauce.
68. Pad Gra Prow Ma Kur
$14.95
Sauteed eggplant, onion, bell pepper, and fresh basil in special chef’s sauce. Spicy.
69. Tofu Pad Him-Ma-Pan
14.95
Bean cake, onion, cashew nut, and crispy chili sautee in roasted curry paste. Spicy.
$Curry
28. Pumpkin Red Curry
$17.95
Combination seafood pumpkin red curry, cooked in bamboo shoots, bell pepper, and fresh basil. Available in vegetables.
29. Gang Ga-Ree Gai
$15.95
Mild yellow curry paste in coconut milk with chicken, onion, and potato. Available in vegetables. Add prawns for an additional charge.
30. Gang Dang Gai
$15.95
Chicken in red curry paste, coconut milk, bamboo shoots, zucchini, green beans, bell pepper, and Thai basil. Available in vegetables. Add prawns for an additional charge. Spicy.
31. Gang Khew-Wan Gai
$15.95
Chicken in green curry paste, coconut milk, zucchini, bell pepper, green beans, eggplant, and Thai basil. Available in vegetables. Add prawns for an additional charge. Spicy.
32. Gang Ped Yang
$19.95
Roasted duck in red curry paste, coconut milk, tomatoes, pineapple, bell pepper, and Thai basil. Spicy.
33. Gang Goong Dang
17.95
Shrimp in spicy red curry paste, coconut milk, pineapple, bell pepper, bamboo shoots, tomatoes, and Thai basil. Spicy.
$Seafood
48. Goong Preaw-Wan
$16.95
Delicious prawns with tomatoes, cucumber, and pineapple in sweet and sour sauce.
49. Pad Ta-Lay
$17.95
Prawns, calamari, scallop, mussel, fish, onion, mushroom, and zucchini sauteed in spicy sauce. Spicy.
50. Sam-Sa-Hai
$17.95
Prawns, scallop, mussel, zucchini, mushroom, green onion, sautee in coconut milk sauce.
51. Pad Gra-Praw Talay
$17.95
Prawns, calamari, scallop, mussel, fish, onion, bell pepper, and fresh basil sauteed in special chef's sauce. Spicy.
52. pad Tava-Da
$16.95
Prawns, calamari, scallop, silver noodle, bean sprouts, baby corn, and mushroom sauteed in special chef's sauce.
53. Pla Muk Gra Tiam Prig Tai
$16.95
Calamari, onion, bell pepper sauteed in garlic peppercorn.
54. Pla Muk Pad Prig
$16.95
Calamari, onion, bell pepper, bamboo shoots, fresh basil, sauteed in red curry paste. Spicy.
55. Pla Pad Gra-Praw
$16.95
Catfish filets sauteed with onion, bell pepper and fresh basil in special chef's sauce. Spicy.
57. Pla Duk Pad Ped
$16.95
Deep-fried catfish filet topped with mushroom, bell pepper and fresh basil in spicy red curry sauce. Spicy.
58. Pla Pad Prig Khing
16.95
Catfish filets sauteed with green bean and prig think paste. Spicy.
$Duck
59. Ped Pad Gra Praw
$19.95
Boneless roasted duck sauteed with bell pepper, onion, and fresh basil. Spicy.
60. Ped Yang
19.95
Boneless roasted duck on a bed of spinach served with chili sauce.
$BBQ
61. Gai Yang
$15.95
BBQ marinated boneless chicken served with sweet and sour sauce.
62. Moo Yang
15.95
Grilled marinated pork served with sweet and sour sauce.
$Noodle and Fried Rice
Choice of chicken, pork, beef, tofu, combo meat or combo seafood. Add prawns or calamari for an additional charge.70. Pad Thai
$13.95
Pan-fried rice stick noodle with tofu, egg, green onion, and bean sprouts, topped with crushed peanut.
71. Pad Woon Sen
$13.95
Pan-fried silver noodle with egg, carrot, onion, and bean sprout.
72. Pad Se-Ew
$13.95
Pan-fried thick rice noodle with egg and broccoli.
73. Rad Na
$13.95
Pan-fried thick rice noodle topped with broccoli and gravy.
74. Pad Ke-Mow
$13.95
Pan-fried thick rice noodle with onion, fresh basil, and hot chili sauce. Spicy.
75. Kao Pad
$13.95
Fried rice with egg, carrot, and onion.
76. Kao Pad Ga-Ree
$13.95
Fried rice with egg, a touch of curry powder, onion, cashew nut, and pineapple.
77. Kao Pad Ke-Mow
13.95
Fried rice with onions, bell pepper, fresh basil, and hot chili sauce. Spicy.
$Side Orders
Peanut Sauce
$6.50
Jasmine Rice
$4.00
Per person.
Cucumber Salad
$6.95
Brown Rice
4.75
Per person.
$Beverages
Hot Tea
$4.00
Fresh Coconut
$8.00
Thai Iced Tea
$5.95
Thai Iced Coffee
$5.95
Soft Drink
4.50
$Desserts
Coconut Ice Cream
$8.00
Fried Banana with Honey
$7.00
Sticky Rice with Mango
$9.00
Mango Ice Cream
$8.00
Fried Banana with Ice Cream
$9.00
Sticky Rice with Ice Cream
8.00
$Lunch Curry
Served with steamed rice.28. Pumpkin Red Curry Lunch
$15.95
Combination seafood pumpkin red curry, cooked in bamboo shoots, bell pepper, and fresh basil. Available in vegetables.
29. Gang Ga-Ree Gaiy Lunch
$13.95
Mild yellow curry paste in coconut milk with chicken, onion, and potato. Available in vegetables. Add prawns for an additional charge.
30. Gang Dang Gai Lunch
$13.95
Chicken in red curry paste, coconut milk, bamboo shoots, zucchini, green beans, bell pepper, and Thai basil. Available in vegetables. Add prawns for an additional charge. Spicy.
31. Gang Khew-Wan Gai Lunch
$13.95
Chicken in green curry paste, coconut milk, zucchini, bell pepper, green beans, eggplant, and Thai basil. Available in vegetables. Add prawns for an additional charge. Spicy.
32. Gang Ped Yang Lunch
$17.95
Roasted duck in red curry paste, coconut milk, tomatoes, pineapple, bell pepper, and Thai basil. Spicy.
33. Gang Goong Dang Lunch
15.95
Shrimp in spicy red curry paste, coconut milk, pineapple, bell pepper, bamboo shoots, tomatoes, and Thai basil. Spicy.
$Lunch House Specialties
Choice of chicken, pork, beef, or tofu. Served with steamed rice. Prawns or calamari for an additional charge.34. Pad Ma-Kur Lunch
$12.95
Sauteed eggplant, onion, bell pepper and fresh basil in chef's special sauce. Spicy.
35. Pad Graw-Praw Lunch
$12.95
A famous Thai dish with chili, bell pepper, onion, and fresh basil. Spicy.
36. Pad Gra Tiam Prig Tai Lunch
$12.95
A mixture of sauteed garlic, onion and bell pepper.
37. Pad Prig-King Lunch
$12.95
Old Thai-style green beans sauteed with prig-king paste. Spicy.
38. Pad Prig Pao Lunch
$12.95
Zucchini, bell pepper, onion sauteed in prig pao paste. Spicy.
39. Pad Ped nor Mai Lunch
$12.95
Bamboo shoots bell pepper, fresh basil sauteed in red chili sauce. Spicy.
40. Pad Ta-Kai Lunch
$12.95
Lemongrass, bell pepper, onion sauteed in special chef's sauce.
41. Pad Him-Ma-Pan Lunch
$12.95
Roasted cashew nut with crispy chili and onion sauteed in a roasted curry paste. Spicy.
42. Pad Khing-Gup Hed Lunch
$12.95
A touch of fresh ginger, onion, mushroom sauteed in garlic sauce.
43. Pad Kao Pode Gup-Hed Lunch
$12.95
Baby corn and mushroom, onion sauteed in special chef's sauce.
44. Pad Num-Mun-Hoi Lunch
$12.95
Mushroom and onion sauteed with garlic and oyster sauce.
45. Pad Pak Ruam-Mit Lunch
$12.95
Mixed vegetables sauteed in special chef's sauce.
46. Pra Ram Gai Lunch
$14.00
Slice chicken topped with spinach and peanut sauce.
47. Crispy Chicken Lunch
12.95
Deep-fried boneless chicken served with sweet and sour sauce.
$Lunch Seafood
Served with steamed rice.48. Goong Preaw-Wan Lunch
$14.95
Delicious prawns with tomatoes, cucumber, and pineapple in sweet and sour sauce.
49. Pad Ta-Lay Lunch
$15.95
Prawns, calamari, scallop, mussel, fish, onion, mushroom, and zucchini sauteed in spicy sauce. Spicy.
50. Sam-Sa-Hai Lunch
$15.95
Prawns, scallop, mussel, zucchini, mushroom, green onion, sautee in coconut milk sauce.
51. Pad Gra-Praw Talay Lunch
$15.95
Prawns, calamari, scallop, mussel, fish, onion, bell pepper, and fresh basil sauteed in special chef's sauce. Spicy.
52. pad Tava-Da Lunch
$14.95
Prawns, calamari, scallop, silver noodle, bean sprouts, baby corn, and mushroom sauteed in special chef's sauce.
53. Pla Muk Gra Tiam Prig Tai Lunch
$14.95
Calamari, onion, bell pepper sauteed in garlic peppercorn.
54. Pla Muk Pad Prig Lunch
$14.95
Calamari, onion, bell pepper, bamboo shoots, fresh basil, sauteed in red curry paste. Spicy.
55. Pla Pad Gra-Praw Lunch
$14.95
Catfish filets sauteed with onion, bell pepper and fresh basil in special chef's sauce. Spicy.
57. Pla Duk Pad Ped Lunch
$14.95
Deep-fried catfish filet topped with mushroom, bell pepper and fresh basil in spicy red curry sauce. Spicy.
58. Pla Pad Prig Khing Lunch
14.95
Catfish filets sauteed with green bean and prig think paste. Spicy.
$Lunch Duck
Served with steamed rice.59. Ped Pad Gra Praw Lunch
$17.95
Boneless roasted duck sauteed with bell pepper, onion, and fresh basil. Spicy.
60. Ped Yang Lunch
17.95
Boneless roasted duck on a bed of spinach served with chili sauce.
$Lunch BBQ
Served with steamed rice.61. Gai Yang Lunch
$13.95
BBQ marinated boneless chicken served with sweet and sour sauce.
62. Moo Yang Lunch
13.95
Grilled marinated pork served with sweet and sour sauce.
$Lunch Vegetables
Served with steamed rice.63. Pad Mong Korn Lunch
$13.95
Spinach and garlic sauteed in seasoned sauce.
64. Pad Ka-Na Lunch
$12.95
Broccoli and garlic sauteed in seasoned sauce.
65. Hed Pad Gra Tiam Lunch
$12.95
Mushroom, bell pepper, onion, sauteed in garlic peppercorn sauce.
66. Pad Ped Tofu Lunch
$12.95
Bean cake, onion, basil, and bamboo shoots sauteed in red curry paste.
67. Pad See Sa Hai Lunch
$12.95
Mushrooms, zucchini, broccoli and baby corn sauteed in seasoned sauce.
68. Pad Gra Prow Ma Kur Lunch
$12.95
Sauteed eggplant, onion, bell pepper, and fresh basil in special chef’s sauce. Spicy.
69. Tofu Pad Him-Ma-Pan Lunch
$12.95
Bean cake, onion, cashew nut, and crispy chili sautee in roasted curry paste. Spicy.
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