Appetizers
Lobster - Tomato Bisque
$7.00
rich and creamy tomato based lobster and seafood bisque garnished with creme fraiche
Calamari Fritti
$8.00
fried calamari and pepperoncini served with aioli and cocktail sauce
Steamed Clams
$10.00
steamed clams with fresh tomatoes, white wine, basil, onions and garlic
Escargot
$8.00
baked with garlic, butter and parsley
Prawn Wrap
$12.00
prawns wrapped in zucchini and prosciutto, served on a bed of sauteed Swiss chard
Tarte au Chevre
$8.00
walnut crusted, garlic and green onion infused goat cheese tart drizzled with a balsamic reduction
Pazzo Salad
$7.00
mixed greens, toasted almonds, laura chenel goat cheese and figs tossed with a raspberry vinaigrette
Spinach Salad
$9.00
warm baby spinach salad with pancetta, shiitake mushrooms, apples, red onion, gorgonzola and spiced walnuts in a balsamic dressing
Grilled Lamb Salad
$14.00
mixed greens, red onion, tomatoes, kalamata olives, bulgarian feta cheese and grilled loin of lamb tossed with a balsamic vinaigrette
Our Caesar Salad
$7.00
crisp romaine lettuce with our roasted garlic-anchovy dressing, fresh parmesan and garlic croutons (yes, we use egg yolks in the dressing)
Simple Salad
6.00-8.00
mixed greens, tomatoes, olives and pepperoncinis with a choice of bleu cheese dressing our our house balsamic vinaigrette, add grilled chicken breast to any salad $3.00.
$Salad
add to any salad grilled chicken breast $3.00.Pazzo Salad
$7.00
mixed greens, toasted almonds, goat cheese and strawberries tossed with a raspberry vinaigrette
Spinach Salad
$9.00
warm baby spinach salad with pancetta, shiitake mushrooms, apples, red onion, gorgonzola and spiced walnuts in a balsamic dressing
Grilled Lamb Salad
$14.00
mixed greens, red onion, tomatoes, kalamata olives, feta cheese and grilled loin of lamb tossed with a balsamic vinaigrette
Our Caesar Salad
$7.00
crisp romaine lettuce with our roasted garlic-anchovy dressing, fresh parmesan and garlic croutons (yes, we used egg yolks in the dressing)
Simple Salad
6.00-8.00
mixed greens, tomatoes, olives and pepperoncinis with a choice of bleu cheese dressing or our house balsamic vinaigrette
$Entrees
Lamb Marrakech
$21.00
loin of lamb with garlic, onions, tomatoes, eggplant and almonds, infused with moroccan spices and served over couscous
Lamb a La Wave
$21.00
lamb chops rubbed with fresh rosemary and thyme, finished with a sauce of tawny port, figs and a splash of balsamic vinegar
Steak Frites
$28.00
grilled 14 oz, ribeye steak served with truffle and shiitake mushroom cream sauce and truffled shoestring potatoes
Veal that'll Jump into Your Mouth
$18.00
veal layered with prosciutto, mozzarella and sage sauteed in a marsala demi-glace
Veal Piccata
$17.00
veal sauteed with lemon, butter, white wine, shallots, capers and a touch of cream
Gorgonzola Crusted Duckling
$21.00
braised 1/2 duckling, deboned and crispened, encrusted with warm gorgonzola cheese, served with a roasted garlic and herb marsala cream sauce
Duckling Framboise
$21.00
braised 1/2 duckling, deboned and crispened, served in a raspberry sauce with hints of honey and brandy
Drunken Cherry Pork Chop
$18.00
grilled pork chop with maderia soaked dried cherries
Kobe Beef Burger
$14.00
1/2 lb. of ground American kobe, grilled and served on a toasted ciabatta with bleu cheese and caramelized onions garnished with lettuce and tomatoes and a side of shoestring potatoes
Ahi to Die For
$21.00
fresh ahi tuna grilled black and blue with bay shrimp, artichoke hearts, fresh tomato and basil with a touch of creme fraiche
Pazzo Prawns
$19.00
prawns sauteed with pernod, fresh fennel, shallots and cream served with steaming risotto
Crevettes Marseille
$19.00
prawns sauteed with fresh tomatoes, sweet basil, capers and garlic
Scallops Galicia
$20.00
seared sea scallops served over a bed of white beans, spinach, shallots, red and yellow bell peppers, lemon and white wine
Sole Meuniere
$17.00
a classic filet of sole sauteed with lemon, butter and white wine
Sole Carciofi
$18.00
petrale sole lightly sauteed in lemon, butter and a touch of cream with artichoke hearts, sun-dried tomatoes, mushrooms and capers
Chicken Athena
$17.00
boneless chicken breast sauteed with shallots, oregano, fresh tomatoes, red onions and kalamata olives topped with feta cheese and served over a bed of steaming risotto
Lemon Chicken Buona Sera
17.00
boneless chicken breast sauteed with shallots, oregano, fresh tomatoes, red onions and kalamata olives topped with feta cheese and served over a bed of steaming risotto
$Pasta and Grains
Linguini Prawns
$20.00
grilled prawns served over a bed of linguini, with sun-dried tomatoes, shiitake mushrooms, arugula, roasted garlic and olive oil, topped with crumbed feta cheese
Seafood Ravioli
$18.00
homemade black squid ink ravioli in a cream sauce with lemon and fresh dill, garnished with bay shrimp
Tortelloni Panzoti
$16.00
ricotta filled pasta pillows served in a gorgonzola cream sauce topped with roasted pancetta
No Exactamente Paella
$21.00
saffron risotto with prawns, chorizo, scallops, clams, chicken, bell peppers and fresh tomatoes
Gnocchi
$14.00
homemade potato dumplings served with your choice of alfredo, bolognese, pesto or marinara sauce
Gnocchi
$14.00
homemade potato dumplings served with your choice of alfredo, bolognese, pesto or marinara sauce
Couscous Primavera
$14.00
sauteed seasonal vegetables, tomatoes and fresh herbs served over a bed of aromatic couscous, drizsled with moroccan argan oil
Penne Pomodoro Fresco
$13.00
tossed with extra virgin olive oil, fresh tomatoes, garlic, sweet basil and pine nuts with grilled chicken breast 16
Penne Pomodoro Fresco
$13.00
tossed with extra virgin olive oil, fresh tomatoes, garlic, sweet basil and pine nuts with grilled chicken breast 16
Penne Pomodoro Fresco
13.00
tossed with extra virgin olive oil, fresh tomatoes, garlic, sweet basil and pine nuts with grilled chicken breast 16
$Kids Menu
pennepasta with one of the following saucesWhite Cream, Creamy Pesto, Marinara or Bolognese
$7.00-4.00
Mac and Cheese
$5.00
Grilled Chicken Breast
7.00
with fries
$Desserts and After Dinner Delights
Ganache Torte
$7.00
Pumpkin Cheesecake
$7.00
our seasonal favorite-spiced pumpkin in a gingersnap crust
Lemon Tart
$7.00
sweet and tangy homemade lemon tart in a shortbread crust
Apple Crisp
$7.00
apple and cranberry crisp topped with oats, pecans and ginger
Creme Brulee
$7.00
traditional creme brulee with a tough of vanilla bean
Tiramisu
$7.00
rum and espresso soaked ladyfingers layered with mascarpone cheese and cream, then dusted with chocolate
Biscotti and Vin Santo
$14.00
anise, orange and almond flavored biscotti served with a glass of 2001 badia a coltibuono vin santo
Menu for Pazzo is provided by findrestaurantmenu.com
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