Brunch Starters
Bibb Lettuce Salad
$14.00
charred green goddess, almond caesar, smoked mushroom granola, pickled vegetables
Heirloom tomato Salad
$14.00
loo loo farms tomatoes, pickled stone fruit, cornbread croutons, opal basil, house ricotta cheese, pea tendrils, balsamic caviar
Kale Salad
$15.00
kale, grilled cauliflower rice, puffed grains, seasonal vegetables, citrus coriander vinaigrette
THO Ceviche
$18.00
seasonal fish and seafood, fennel, yuzu, scallion ash, grilled stone fruit pearls, avocado mash, cilantro foam
Black Lentil Tacos
$15.00
carrot pureé, candied jalapeños, cashews, candied watermelon, cilantro, coconut
Charred Tomato Gazpacho
$10.00
zucchini noodles, curry leaf oil, creme fraiche
Castelevtrano Olives
$9.00
orange zest, fennel lemon oil, mustard frill
Local Bread
5.00
olive oil, balsamic
$Brunch Mains
Avocado & Bacon Toast
$12.00
back porch bakery levain, chili flakes, garlic aioli, crisp bacon, sea salt
Stuffed French Toast
$17.00
brioche, sweet cream cheese, farm fresh berries, vanilla whipped cream, bacon
T.H.O Pork Belly Benedict
$22.00
braised pork belly, back porch levain, hollandaise, breakfast potatoes
Brunch Cubano
$18.00
egg, dill pickles, roasted pork shoulder, pork belly, swiss cheese, dijon, garlic aioli, panini bread
Market Scramble
$17.00
fresh farmers market vegetables, chef's thoughts put in weekly from the farmers market, rosemary & garlic breakfast potatoes
Grass-Fed Beef Burger
21.00
Romesco aioli, toasted brioche, aioli, applewood smoked bacon, caramelized onion, cambazola cheese
$Brunch Sides
Applewood Smoked Bacon
$4.00
Biscuits
10.00
$Brunch Cheese
Dinner Starters
Roasted Chestnut Soup
$10.00
Roasted chestnuts, smoked maple reduction, house made creme fraiche and local olive oil. Gluten free and vegetarian.
Bibb Lettuce Salad
$14.00
Charred green goddess, almond Caesar, smoked mushroom granola and pickled vegetables. Vegetarian and dairy free.
Endive Salad
$16.00
Belgian endive, persimmon, fennel, charred cinnamon vinaigrette, candied nuts and aged Gouda. Gluten free and vegetarian.
Black Lentil Tacos
$15.00
Carrot ginger puree, candied jalapenos, cashews, pickled watermelon, cilantro and coconut. Gluten free, vegetarian and dairy free.
Clams and Mussels
$18.00
Clams and mussels in a chorizo tomato broth, fennel, oregano and toasted olive oil croutons. Dairy free.
Roasted Baby Beet
$15.00
Baby beets, citrus, charred ginger vinaigrette, pumpkin seed granola, golden beet gel, broken goat cheese. Gluten free, vegetarian and dairy free.
Lamb Pappardelle
$20.00
Tablas creek biodynamic certified lamb ragu, hand-cut pasta, house made saffron ricotta and toasted walnut hummus.
Winter Squash Ravioli
$15.00
Brown butter beurre fondue, crispy pork belly, charred radicchio and smoked Brazil nuts. Vegetarian.
Spiced Beef Empanadas
18.00
Vadouvan spiced braised beef, house made creme fraiche, fennel, citrus slaw and dried fig pesto.
$Dinner Main
Sea Bass
$34.00
Roasted sea bass, vegetable cioppino, shallot vinaigrette and local microgreens.
Roasted Half Chicken
$32.00
Warm quinoa salad, braised mustard demi glace, charred cucumber pesto. Gluten free.
Bone Marrow Crusted Rib Eye
$48.00
12 oz. niman ranch rib-eye, baked potato puree, green peppercorn jus, roasted seasonal vegetables and herb leaves.
Braised Short Rib
$38.00
Buttered leek risotto, charred cabbage and gremolata. Gluten free.
Grilled Pork Chop
$30.00
Braised mustsard jus, braised greens and baked potato mash. Gluten free.
Shepherd's Pie
$27.00
Vegan caramelized root vegetables, beluga lentils, brulee'd mash potatoes and herb gremolata. Dairy free and vegetarian.
Buddha Bowl
22.00
Quinoa, farro, arugula, roasted Brussels sprouts, delicata squash, charred eggplant hummus and citrus coriander vinaigrette. Vegetarian.
$On the Side
Pommes Fourchette
$10.00
Potatoes, olive oil, capers, cornichons, tarragon and mustard seeds. Dairy free, vegetarian and gluten free.
Buttered Leek Risotto
$10.00
Reggiano Thyme Biscuits
$10.00
House made cultured butter and smoked maldon sea salt. Vegetarian.
Local Bread Service
$5.00
Roasted Seasonal Vegetables
8.00
Selected by seasonal availability.
$Cheese Dinner
Cheese Monger's Board
$24.00
Bucherondin, goat, 4 year aged Gouda, cow and saint andre, cow.
Cheese and Charcuterie
32.00
Our selection of the moment with accoutrements.
$Lunch Starters
Bibb Lettuce Salad
$14.00
Charred green goddess, almond Caesar, smoked mushroom granola and pickled vegetables. Dairy free.
Endive Salad
$16.00
Belgian endive, persimmon, fennel, charred cinnamon vinaigrette, candied nuts and aged Gouda. Gluten free.
Roasted Baby Beet Salad
$15.00
Baby beets, citrus, charred ginger vinaigrette, pumpkin seed granola, golden beet gel and broken goat cheese. Vegetarian and dairy free.
Black Lentil Tacos
$15.00
Carrot puree, candied jalapenos, cashews, candied watermelon, cilantro and coconut. Gluten free, vegetarian and dairy free.
Clams and Mussels
$18.00
Clams, mussels, tomato chorizo broth, fennel, oregano and toasted olive oil croutons. Dairy free.
Roasted Chestnut Soup
$10.00
Smoked maple reduction, house made creme fraiche and local olive oil. Gluten free and vegetarian.
Spiced Beef Empanadas
$18.00
Vadouvan spiced braised beef, housemade creme fraiche, fennel, citrus slaw and dried fig pesto. Dairy free.
Castelvetrano Olives
$9.00
Orange zest, fennel lemon oil and mustard frill. Gluten free and dairy free.
Local Bread
5.00
Olive oil and balsamic.
$Lunch Main
Cubano Sandwich
$18.00
Dill pickles, roasted pork belly, smoked pork loin, Swiss cheese, Dijon, garlic aioli and panini bread.
Cured Smoked Salmon and Avocado Toast Sandwich
$18.00
Avocado mash, house cured salmon, sourdough, 62 Celsius egg, crispy shallots, herb radish salad and garlic aioil.
Painted Hills Grass fed Burger
$21.00
Romesco, cambazola, applewood smoked bacon, caramelized onion, garlic aioli and toasted brioche.
Chicken and Biscuits
$18.00
Fried chicken, biscuits, celery slaw, remoulade and micro cabbage.
Warm Grain Chicken Salad
$17.00
Grilled herb chicken, sunchoke puree, greens, fennel, radish, herbs, heirloom cauliflower and lemon garlic dressing.
Vegetarian Pasta
$20.00
House made tagliatelle pasta, rotating seasonal vegetables, pomodoro, smoked Parmesan cheese and arugula. Vegetarian.
Grilled Wagyu Sirloin
$22.00
Marinated waygu, green peppercorn sauce, tempura wax beans, chimichurri sauce, baked potato puree and vegetable ash.
Buddha Bow
18.00
Quinoa, farro, arugula, roasted Brussels sprouts, delicata squash, charred eggplant hummus and citrus coriander vinaigrette. Vegetarian.
$Lunch Cheese Boards
Cheese Monger's Board
$24.00
Bucherodin, goat, 4 year aged Gouda, cow, saint Andre and cow.
Cheese and Charcuterie
$32.00
Our selection of the moment with accoutrements.
Menu for Thomas Hill Organics Bistro & Wine Bar is provided by findrestaurantmenu.com
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