Antipasti (Dinner)
Poached Egg
$21.00
Over white polenta and parmesan fonfuta with shaved black truffles.
Grilled Octopus
$17.00
Served with fresh vegetables marinati in a spicy vinaigrette.
Calamari
$17.00
Grilled calamari tubes stuffed with seafood with a light tomato sauce and micro greens.
Capesante
$17.00
Seared scallops with seasonal mushrooms, mashed potatoes, fontina fonduta and white truffle oil.
Carpaccio di Agnello
$18.00
Lamb carpaccio with plave cheese, celery and topped with truffle infushed citrus.
Carpaccio Tartufo
$21.00
Beef tenderloin with fontina fonduta and shaved black truffles.
Caprese
$15.00
Heirloom tomatoes, fresh herbs, bufala mozzarella, pesto and tomato confit.
Crostini Con Burrata
$15.00
Caramelized fennel, basil and crispy pancetta in a balsamic reduction.
Platto di Formaggio
17.00
Cheese plate with a variety of imported Italian cheeses.
$Primi (Dinner)
All our pastas are homemade.Pappardelle al Cinghiale
$23.00
Homemade pappardelle with wild boar ragu.
Fettucine Salsicica
$23.00
Spinach fettucine with house made sausage, white wine and pecorino romano.
Spaghetti Carbornara
$23.00
Spaghetti with pancetta, egg, and pecorino romana.
Capunti Carciofo
$25.00
Capunti pasta with guanciale, artichokes, shelling peas and gorgonzola dolci.
Agnolotti di Agnello
23.00
Agnolotti with ground lamb, brown butter sage sauce and crispy sage.
$Secondi (Dinner)
Filetto Al Pepe Verde
$38.00
Filet mignon with a green peppercorn sauce. All secondi entrees are accompanied with fresh vegetables in season.
Costate di Agnello
$38.00
Rack of lamb roasted in a aromatic herb sauce. All secondi entrees are accompanied with fresh vegetables in season.
Vitello Ai Funghi Porcini
$48.00
Veal chop with porcini mushroom sauce. All secondi entrees are accompanied with fresh vegetables in season.
Bistecca
$45.00
Grilled rib eye finished with olea extra virgin olive oil. All secondi entrees are accompanied with fresh vegetables in season.
Filetto di Salmone
$28.00
Grilled salmon with fresh olive oil, lemon and herbs. All secondi entrees are accompanied with fresh vegetables in season.
Pasta
7.00
$Beverages (Dinner)
Sparkling Water Flat Water
$3.50
Orangina Limonata
$4.00
Iced Tea
$2.00
Espresso
$3.00
Cappuccino
$3.50
Caffe Latte
$3.50
Caffe Americano
2.50
$Dessert Menu
Tiramisu
$9.00
Torta di Ricotta
$9.00
Torta al limone
$9.00
Panna Cotta
$9.00
Dolce di Cioccolate Fuso
9.00
Molten chocolate cake.
$Mozzarella (Dinner)
Crostini Con Burrata
$13.00
Caramalized fennel basil and crispy pancetta in a balsamic reduction.
Mozzarella Tasting
$15.00
Fresh burrata, mozzarella di bufala and mozzarella di giola del colle with crostini and olive oil.
Asparagi Milanese Con Burrata
$14.00
Asparagus wrapped in prosciutto topped with burrata and balsamic reduction.
Coppa con Buffalo
$15.00
Coppa with buffalo mozzarella and tomato confit.
Platto di Formaggio
$17.00
Cheese plate with a variety of imported Italian cheeses.
Menu for Il Cortile Ristorante is provided by findrestaurantmenu.com
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