Evening Light Starts
Tuscan Baked French Onion Soup
$7.75
A rich caramelized onion beef broth splashed with sherry and finished with garlic croutons and provolone cheese.
Medditerranean Quesadilla
$10.25
Fresh flour tortillas filled with portobello mushrooms, fresh spinach, black olives, mozzarella, and feta cheeses served with fresh salsa.
Coconut Shrimp
$10.50
Jumbo shrimp dipped in beer batter, rolled in coconut and fried golden brown and served with sesame-ponzu dip and Thai sweet chill sauce.
Spring Rolls and Skillet Brown Pot Stickers
10.50
Crispy vegetable spring rolls and vegetable-filled potstickers served with sesame-ponzu dip and sweet and sour sauce.
$Evening Salads
Fresh Green Salad
$8.50
Baby mixed greens, cucumbers, tomatoes, red onions, black olives, julienne carrots, and sprouts served with your choice of dressing.
Flat Iron Steak Salad
$18.50
Fire-grilled flat iron steak, baby greens, Roma tomatoes, green beans, cucumber, potato crisps, and blue cheese crumbles tossed with balsamic vinaigrette.
California Cobb Salad
$13.95
A classic blend of grilled chicken, Roma tomatoes, applewood bacon, Hass avocado, egg, and crumbled blue cheese.
Caesar Salad
$8.95-18.50
Crisp romaine, garlic croutons, shaved Reggiano tossed.
Fresh Fruit Sampler
13.95
A tempting array of the fruits and melon of the season served with raspberry sorbet.
$Evening Sheraton Traditions
Fire Grilled Chicken
$17.50
Breast of chicken glazed with house-smoked pepper butter and served with cranberry-orange chutney.
Petit Filet and Grilled Prawns
$35.95
Petit filet mignon served on Barolo wine sauce and rosemary skewered prawns with garlic chardonnay butter.
New York Strip
$35.95
Fire-grilled 12 oz New York strip steak served over the dijon-pepper sauce and finished with whiskey butter.
Veal Marsala
$25.50
Tender slices of veal sauteed with mushrooms, marsala wine and finished with a light cream sauce served over capellini pasta.
Seared Ahi Tuna
$25.95
Ahi tuna seared rare with a balsamic honey glaze, served on hoisin and wasabi cream sauce with gari and edamame rice.
Jumbo Shrimp
22.95
Sauteed with chardonnay and garlic and finished with fresh herb and caper butter then served over rice pilaf.
$Evening Pasta
Cappelini Pomodoro Pasta
$17.95
Angel hair pasta tossed with grilled chicken, Roma tomatoes, garlic, fresh basil, and olive oil.
Portofino Linguini Pasta
$20.95
Linguini tossed with shrimp, scallops, and calamari in a rustic tomato basil sauce.
Penne Alla Checca Pasta
$18.95
Penne pasta tossed Italian sausage shiitake mushrooms, bloomsdale spinach, roasted peppers, cream and asiago cheese.
king Crab Ravioli Pasta
$18.50
Ravioli filled with red king crabmeat ragout served on vodka tomato cream and lemon atoll.
Fettucini Con Aglio Pasta
18.95
Grilled chicken, portobello mushroom and roasted red peppers in asiago garlic cream sauce.
$Evening Pizza Plates
Our own authentic recipe made from scratch with all-natural ingredients.Cheese Pizza
$7.95-13.50
The Works Pizza
$10.25-15.75
Create Your Own Pizza
0.00-0.00
Cheese Pizza includes one topping.
$Evening Beverages
Fresh Brewed Starbucks Coffee
$3.50
Regular or decaffeinated.
Selection of Tazo Teas
$3.50
Choice of awake earl grey, china green tea, refresh, passion, organic chai, calm and wild sweet orange.
Assorted Sodas
$3.00
Choice of coke, diet coke, coke zero, sprite barq's root beer and Fanta orange.
Perrier Sparking Water
$3.25
Acqua Panna Still Water
3.25
$Lunch Sandwiches and Entrees
All sandwiches come with a choice of french fries, coleslaw or fresh fruit.Soleil Clubhouse Sandwich
$10.95
Turkey, bacon avocado lettuce. tomato and swiss cheese on sourdough toast.
Tuna Sandwich
$11.25
White albacore tuna blended with caramelized walnuts roasted peppers, scallions, celery topped with a slice of Hass avocado, lettuce and tomato on whole-grain bread.
Steak Panini
$11.95
Thinly sliced rib-eye steak topped with balsamic glazed onions, roasted red peppers, mushrooms and fontina cheese on fresh baked Foccacia bread.
Fire Grilled Chicken sandwich
$11.75
A chicken breast glazed with cumin and honey topped with guacamole and sour cream with bay greens and tomatoes served on whole grain.
Hamburger
$11.95
Fire-grilled 8 oz Angus beef served on a kaiser roll with lettuce, tomato, red onion, and a dill pickle.
Cheeseburger
$12.95
Fire-grilled 8 oz Angus beef served on a kaiser roll with lettuce, tomato, red onion and a dill pickle with a choice of swiss, American or blue cheese.
Bacon, Cheddar and BBQ Burger
$13.50
Fire-grilled 8 oz Angus beef, applewood bacon, and cheddar cheese served on a kaiser roll with lettuce, tomato, red onion, and a dill pickle.
Grilled Portobello Sandwich
$11.25
Grilled portobello mushroom with bourson cheese, bloomsdale spinach, sliced tomatoes, red onions, and pesto aioli served on fresh Foccacia bread.
Mediterranean Chicken Wrap
11.75
Crispy chicken tenderloins, Boursin cheese, Roma tomatoes, romaine lettuce and creamy parmesan dressing in a sun-dried tomato tortilla with roasted pepper oil.
$Lunch Beverages
Fresh Brewed Starbucks Coffee
$3.50
Regular or decaffeinted.
Selection of Tazo Teas
$3.50
Chice of awake, earl grey, china green tea, refresh, passion, organic chai, calm and wild sweet orange.
Hot Chocolate
$3.50
Topped with whipped cream.
Assorted Sodas
$3.00
Choice of coke diet coke, coke zero, sprite, barq's root beer, and Fanta orange.
S. Pellegrino Sparking Water
$3.25
Acqua Panna Still Water
$3.25
Menu for Soleil is provided by findrestaurantmenu.com
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