Starters
Asparagus Fries
$11.00
Crispy Parmesan crusted spears, buttermilk ranch, a Nick's original.
No.1 Ahi Sashimi
$17.00
Avocado, cucumber, spicy soy, shaved red onions, fresh citrus.
Artisanal Cheese Board
$25.00
Chef's selection, truffle salami, Marcona almonds, honeycomb, marmalade, dried fruit crostini.
Shrimp Taquitos
13.00
Jumbo blackened Mexican prawns, avocado salsa, chipotle ranch.
$Market Salads
California Salad
$15.00
Baby kale, roasted almonds, strawberries, California dates, avocado, goat cheese, green onions, champagne vinaigrette.
The Local Market Salad
$9.00
Local chopped greens, Campari tomatoes, cheddar cheese, nukes bacon, crumbled egg, red onions, croutons.
Grilled Steakhouse Salad
$23.00
Sliced ribeye, warm potato salad, mixed greens, bacon mustard vinaigrette, blue cheese wedge, Campari tomatoes, house-made croutons.
Kale and Quinoa Salad
$14.00
Red seedless grapes, cashews, almonds, sunflower seeds, red peppers, parmesan cheese, champagne vinaigrette.
Spicy Thai Salad
$18.00
Soba noodles, Thai chiles, roasted chicken, napa cabbage, Thai basil, green onions, carrots, peanut dressing.
Grilled Chicken Salad
$20.00
Grilled Salmon Salad
24.00
$Wood Oven Flatbreads
Margherita Flatbread
$13.00
Fresh Buffalo mozzarella, extra virgin olive oil, petite basil, house-made dough and tomato sauce.
Wild Mushroom Flatbread
$14.00
Maitake, oyster and shiitake mushrooms, mozzarella and taleggio cheese, fresh thyme, caramelized onions.
Prosciutto and Fig Flatbread
16.00
Prosciutto di parma, fresh Buffalo mozzarella, arugula, black fig, Gorgonzola, house made tomato sauce, balsamic reduction.
$Bistro Plate
Bistro Plate
22.00
Petite filet mignon grilled to perfection, topped with steak butter, served on garlic toast, bistro salad.
$House Specialties
All fish filleted in house daily.Pan Seared Scottish Salmon
$24.00
Served with caper mustard beurre blanc, sautéed kale with garlic slivered almonds & lemon, whipped mashed potatoes.
Baby Back Pork Ribs
$25.00
Beer braised, tender, fall off the bone, nick's house recipe BBQ sauce served with french fries and petite bistro salad.
San Francisco Cioppino
$26.00
Jumbo Mexican prawns, salmon, sea bass, Carlsbad mussels, littleneck clams, fisherman's sourdough loaf.
USDA Prime Center Cut Filet
$46.00
Grilled to perfection, topped with steak butter, served with our fully-loaded baked potato.
Pan Seared Chilean Sea Bass
$35.00
Served with lemon beurre blanc, sautéed spinach with garlic & slivered almonds and whipped mashed potatoes.
Cast-Iron Chicken
$22.00
Half jidori chicken, brown butter, chicken jus, trumpet mushroom, seasonal vegetables, whipped mashed potatoes.
Alaskan Halibut
$28.00
Macadamia crusted with a coconut pineapple sauce, whipped mashed potatoes and baby bok choy.
Buttermilk Fried Chicken
21.00
Served boneless with whipped mashed potatoes, buttermilk biscuit, country gravy and roasted sweet corn on the cob.
$Sandwiches & Burgers
Choice of: french fries, market vegetables, petite bistro salad.The Prime Rib Dip Sandwich
$19.00
"Until we're out" seasoned and slow roasted daily, thinly sliced, mayonnaise, red wine au jus, served on a brioche bun.
Blackened Fish Sandwich
$18.00
Crunchy cabbage, wild baby arugula, tomato, firestick onions, house made tartar sauce, on a brioche bun.
Classic Cheeseburger
$15.00
Ground chuck, double thick cheddar, lettuce, pickles, tomato, onions, mustard, mayonnaise, on a sesame seed bun.
House Made Veggie Burger
$15.00
Avocado, mixed greens, tomato, fire stick onions, herb mayonnaise, melted swiss cheese, wheat bun.
Original Ribeye Melt Sandwich
$22.00
Sliced ribeye, Swiss cheese, red wine onions, mustard bacon sauce, grilled Parmesan sourdough, creamy horseradish upon request.
Crispy Chicken Sandwich
16.00
Buttermilk fried chicken, Havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayonnaise, brioche bun.
$Desserts
Lemon Cake
$13.00
8 layers of light and fluffy lemon cake, with tangy lemon curd, topped with a creamy vanilla frosting.
Warm Butter Cake
$11.00
Our signature warm butter cake, crystallized sugar crust, häagen-dazs vanilla ice cream, garnished with berry compote.
Old School Walnut Brownie
$11.00
Chambord chocolate sauce, häagen-dazs vanilla ice cream, candied pecans, powdered sugar.
Hot Fudge Sundae
10.00
Haagen-dazs vanilla ice cream, house made fudge, fresh whipped cream, chocolate toffee crunch.
$Coffee Drinks
Spanish Cafe Carajillo
$9.00
Licor 43 Spanish liqueur, Nespresso, king cube.
Espresso
$4.00-6.00
Regular or decaffeinated.
Espresso Martini
$14.00
Bailey's, vanilla vodka, frangelico, kahlua, godiva chocolate liqueur, nespresso.
Cappuccino
$5.00-7.00
Regular or decaffeinated.
Hazelnut Cream
$10.00
Bailey's, Frangelico, Nespresso, whipped cream, king cube.
Cold Brew Coffee
5.00
Organic cold-brewed coffee; brewed & bottled by seaworthy, costa mesa.
$Fine Tea
A Collection of TWG Fine Teas
$4.00
Chamomile, creme caramel, English breakfast, follow me, green, London breakfast, Moroccan mint.
Menu for Nick's is provided by findrestaurantmenu.com
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