Limited Menu Appetizers
Soupe a L'oignon Gratinee
$16.00
Onions, Emmental cheese, port wine, sherry wine.
Escargots de Bourgogne
$19.00
French farmed snails in shells, garlic, butter, parsley.
Salade Caesar
$16.00
Heart of romaine, boquerones, baguette croutons, homemade dressing.
Salade Verte Bio
$12.00
Organic baby mesclun greens, house vinaigrette.
Tartare de Thon Rouge
18.00
Tuna, Japanese cucumber, lemon mousse, olive oil.
$Limited Menu Mains
Entrecote au Poivre
$35.00
10 oz. ribeye steak, peppercorn sauce, french fries.
Bouillabaisse Marseillaise Facon Entre Nous
$38.00
Market selection of fish, saffron broth, rouille, croutons.
Moules Provencales
$28.00
Mussels, white wine, shallots, parsley, butter, french fries.
Moules Tahitiennes
$28.00
Mussels, coconut milk, curry, ginger, lemongrass, french fries.
Poulet Roti Bio au Thym
30.00
Organic 1/2 chicken, mushroom and spinach fricassee, french fries, thyme.
$Starters
Assiette de Charcuterie
$26.00
Chef's selection, country bread.
Assiette de Fromages
17.00-25.00
Chef's selection of either 3 or 5, domestic, imported.
$Appetizers
Soupe a l'Oignon Gratinee
$16.00
Onions, Emmental cheese, port wine, sherry wine.
Tarte a la Tomate
$18.00
Tomato, puff pastry, pesto, garlic, herbs.
Escargots de Bourgogne
$19.00
French farmed snails in shells, garlic, butter, parsley.
Brie en Croute au Beurre Blanc
$22.00
Brie, puff pastry, pea sprout greens, white wine.
Salade Caesar
$16.00
Heart of romaine, boquerones, baguette croutons, homemade dressing.
Tartare de Saumon
$18.00
Scottish salmon, heirloom tomato, avocado, creme fraiche, country bread.
Salade Verte Bio
$12.00
Organic baby mesclun greens, house vinaigrette.
Salade d'Endives au Roquefort
18.00
Baby Belgian endive, anjou pear, Roquefort, grapes, candied walnut, white truffle vinaigrette.
$Mains
Entrecote au Poivre
$35.00
10 oz. ribeye steak, peppercorn sauce, french fries.
Filet Mignon au Bleu d'Auvergne
$39.00
6 oz. filet mignon, red wine reduction, bleu d'auvergne, potato gratin, mushrooms, vegetables.
Bouillabaisse Marseillaise Facon Entre Nous
$38.00
Market selection of fish, saffron broth, rouille, croutons.
Loup de Mer et Lentilles
$34.00
Mediterranean sea bass, du puy lentils, balsamic sauce, red onion, herbs.
Moules Provencales
$28.00
Mussels, white wine, shallots, parsley, butter, french fries.
Filet de Saumon Citronnier
$34.00
Scottish salmon scallopini, lemon emulsion, sauteed vegetables.
Pappardelle aux Legumes
$23.00
Teardrop tomatoes, garlic confit, mushrooms, arugula.
Carre d'Agneau a la Fleur de Lavande
$41.00
10 oz. New Zealand rack of lamb, provencal lavender, haricots verts, potatoes.
Magret de Canard aux Argumes
$37.00
Maple leaf farms duck breast, blood orange, grapefruit.
Poulet Roti Bio au Thym
30.00
Organic 1/2 chicken, mushroom and spinach fricassee, french fries, thyme.
$Sides
Legumes du Jour
$7.00
Chef's selection of sauteed vegetables.
Lentilles Du Puy
$7.00
Braised du puy lentils, balsamic vinegar.
Pomme de Terre du Jour
7.00
Daily option of prepared potatoes.
$Desserts
Oeufs a la Neige
$14.00
Egg white meringue, creme anglaise.
Tarte Fine aux Pommes
$14.00
Apple, puff pastry, chantilly cream.
Poire a la Bourguignonne
$14.00
Pear, red wine.
Creme Brulee a la Vanille
$14.00
Egg custard, vanilla.
Pain Perdu et Coulis de Fruits Rouges
$14.00
Banana, apples, red berry coulis, creme anglaise.
Chocolate Pot de Creme
$14.00
Dark chocolate, chantilly cream.
Deux Boules de Glace a la Vanille
5.00
2 scoops vanilla ice cream.
$Beverages
Non-alcoholic.Soda
$4.00
Iced Tea
$4.00
Sparkling Water
$8.00
Mountain valley.
Flat Water
8.00
Mountain valley.
$Coffees
Add shot for an additional charge.Coffee
$3.75
Regular, decaffeinated.
Espresso
$4.00
Macchiato
$4.50
Cappuccino
$5.00
Latte
$5.00
Menu for Entre Nous is provided by findrestaurantmenu.com
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