Appetizers
Edamame
$8.00
Truffle butter, espellete and maldon salt.
Shishito Peppers
$8.00
Charred lemon miso, panko and toasted sesame.
6 Pack of Hamachi Shots
$24.00
Dashi, avocado, fresno, ponzu, negi and arare.
Organic Greens Salad
18.00
Avocado, burrata, pickled cucumber, organic lettuces and yuzu dressing.
$Steaks
8 oz. Filet Mignon Steak
$62.00
Illinois black Angus and negi.
Dry- Aged Bone-in New York Steak
$89.00
Bearnaise and grilled lemon.
T-Bone Steak
$78.00
Greater Omaha, dry aged and 1A sauce.
T-Bone
$89.00
Dry-aged, 1A, grilled lime, negi.
Ribeye chop 20oz
$72.00
Dry-aged Bone in Filet 16oz
105.00
$Wagyu
All wagyu is hand cut to order, priced in 3 oz. increments and served with a tasting of salts.Hokkaido
$189.00
Chateau uenae and farmed in below freezing temperatures.
Kagoshima
$133.00
Well balanced marbled texture and small farm.
Miyazaki
$138.00
Warm mild climate and ideal conditions for raising cattle.
Shiga Ohmi
150.00
Extremely rare, complex flavor and prized in Japan.
$Not Steak
Sides
Mashed Potatoes
$15.00
Yukon potatoes and beurremont butter.
Mushrooms
$10.00
Shiitake, escarole, yuzu and soy vinaigrette.
Fries
$10.00
Umami spice and chives.
Fried Rice
$14.00
Lap xuong, tobiko, xo sauce and asparagus.
Broccolini
9.00
Crispy garlic, oyster glaze and Fresno chili.
$Sauces
Bordelaise Sauce
$3.00
1A Steak Sauce
$3.00
Yuzu Kosho Chimichurri
$3.00
Menu for Alexander's Steakhouse (Pasadena) is provided by findrestaurantmenu.com
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