Breakfast
Local and cage-free eggs.Village Breakfast
$12.50
2 eggs, potatoes, whole wheat toast with either chicken, pure cane bacon or linguisa sausage.
Power Breakfast
$12.00
Chicken, egg whites and whole wheat toast.
Eggs in a Nest
$14.00
Rustic bread, beef stroganoff, onion rings and potatoes.
Bobo Breakfast Burrito
$13.50
Eggs, pastrami, poblanos, sun-dried tomato, red onion, Swiss, potatoes and garlic aioli.
Breakfast Sandwich
$12.50
Eggs, pure cane bacon strips, cheddar, caramelized onions, tomatoes, arugula, horseradish aioli and brioche bun.
Chilaquiles
$13.50
Crispy tortilla, ancho chipotle jackfruit, roasted pepitas, avocado cilantro sauce, poblanos, mushrooms, red bells, vegan Jack cheese, green and red onion and lime vinaigrette. Vegan, vegetarian and gluten free.
Smoked Salmon Spread and Rye Crisps
$10.00
Blend of dill, horseradish and cream cheese.
Village French Toast
$13.50
Brioche, almond and orange zest, pure maple syrup and powdered sugar. Vegetarian.
Pumpkin Chai Hotcakes
$13.50
Candied pecans and brulee'd orange. Vegetarian and gluten free.
Dutch Pancake
$13.00
Prosciutto and Gruyere or pure cane bacon and egg.
Heavenly Hotcakes
$12.00
3 buttermilk pancakes and pure maple syrup. Add brulee'd bananas, blueberries or chocolate chips for an additional charge. Vegetarian.
Avocado Toast
10.00
Cashew beet butter, arugula and pickled fennel. Add egg for an additional charge. Vegan.
$Brunch Gran-Scrambles
Substitute egg whites for an additional charge. Served with breakfast potatoes. Substitute fresh fruit for an additional charge.Kitchen Sink Scramble
$15.00
Mushroom, spinach, asparagus, red bells, fontina with either chicken, linguisa sausage or pure cane bacon.
Artisan Cheese Scramble
$13.00
Petit basque, Gruyere, fontina and whole milk mozzarella. Vegetarian.
Caprese Scramble
$13.00
Mozzarella, tomato, basil and tapenade. Vegetarian.
Greek-Style Scramble
$13.00
Feta, baby spinach, red onion and Roma tomato. Vegetarian.
Classic Scramble
$13.00
Avocado, pure cane bacon and cheddar.
Plain Jane Scramble
$11.00
Farm fresh eggs and cheddar. Vegetarian.
Build-Your-Own Scramble
10.00
Egg scramble. Add vegetable, cheese or protein for an additional charge.
$Breakfast Sides
Seasonal Berry Medley
$6.00
Whole Wheat Toast and Housemade Jam
$3.00
Almond Buttermilk Scone
$4.00
Single Hotcake
$5.00
Single French Toast
$5.00
2 Eggs
$3.50
2 Egg Whites
$4.00
Smoked Salmon
$7.50
Breakfast Potatoes
$4.00
Bagel and Cream Cheese
$4.50
Pure Cane Smoked Bacon
$4.50
Chicken Breast
$6.00
Linguisa Sausage
4.00
$Shareables
Uptown Mac and Cheese
$14.50
Aged cheddar, Gruyere, chicken, asparagus and peas.
Sweet Potato Fries
$8.50
Fresh herbs and dipping sauce. Vegan, vegetarian and gluten free.
Roasted Beets Shareable
$7.00
Lemon oregano vinaigrette, feta, arugula and pecans. Vegetarian and gluten free.
Lemon Cous Cous
$7.00
Toasted almonds, currants, green onion and lemon-herb dressing. Vegan and vegetarian.
Housemade Hummus
$10.00
Lemon, pine nuts, artichoke and toasted flatbread. Vegetarian.
Smoked Salmon Spread and Rye Crips
$10.00
Blend of dill, horseradish and cream cheese.
Grilled Cheese Dipper
$10.00
Petit Basque, Gruyere, Parmesan, caramelized onions, mustard garlic oil and tomato bisque.
Taco Trio
$14.00
Shrimp, steak, and chicken. Substitute protein with vegetarian jackfruit.
Butter Lettuce Cups
12.00
Mango, avocado, tomato, slaw and lemongrass vinaigrette. Add tempeh, chicken, shrimp or steak for an additional charge. Vegan, vegetarian and gluten free.
$Artisan Flatbread
Thin crust whole wheat dough.Chicken and Blue Flatbread
$11.50
Fontina, mozzarella, fig, blue cheese, prosciutto, pine nuts and red onions.
5 Artisan Cheese Flatbread
$10.00
Petit Basque, Gruyere, fontina, fresh and whole milk mozzarella. Vegetarian.
Veggie Churrasco Flatbread
$10.00
Non GMO vegetables, lime radicchio, smoked mozzarella, churrasco, caramelized onions and cilantro. Vegetarian.
Mediterranean Flatbread
$11.00
Smoked mozzarella, tasso ham, salsa verde, sun-dried tomato, Kalamata olives, fresh herbs, arugula and red onion.
Bacon Cheeseburger Flatbread Lunch
11.00
Non-GMO Angus beef, aged cheddar, whole milk mozzarella, pure cane bacon, secret sauce, tomato, dill pickle, red onion and arugula.
$Soups de Luxe
Chicken Noodle Soup
$7.00-11.00
Organic chicken, 8 hour bone broth, orecchiette, shiitake matzoh balls, carrots and green onions.
Butternut Squash Soup
$6.00-9.50
Cranberries, walnuts and parsley. Vegetarian and gluten free.
Garlic Tomato Bisque
$6.00-9.50
White wine, cream and basil.
Housemade Chili
7.00-11.00
Black and white beans, avocado, mushrooms, tofu, eggplant and fried onion. Vegan, vegetarian and gluten free.
$Big Salads
Local and organic greens. Add tempeh, chicken, shrimp, steak, salmon or ahi for an additional charge.Thai Ginger Salad
$13.00
Mango, soba noodles, slaw, avocado, peanuts and candied ginger. Vegetarian.
Mint Roasted Beet Salad
$13.00
Quinoa, shallots, fennel, pine nuts, gremolata, cranberries and mint. Vegan, vegetarian and gluten free.
Granville Salad
$12.00
Cucumber, feta, Kalamata olives, red onion and lemon-oregano vinaigrette. Vegetarian and gluten free.
Spring Chicken Salad
$16.00
Antibiotic and hormone-free chicken, seasonal berries, Gorgonzola, candied pecans, red onion and caramel vinaigrette. Gluten free.
El Gaucho Salad
$13.00
Queso fresco, jicama, red bells, avocado, pepitas, spiced tortilla croutons, red onion, tomato and chimichurri vinaigrette. Vegetarian and gluten free.
Caesar Salad
12.00
Shaved Parmesan and housemade croutons.
$Burgers
Non-GMO grass-fed beef. Served on a brioche bun with housemade potato chips. Substitute whole what bun or gluten free bun for an additional charge. Substitute fries, sweet potato fries, side salad, beets or cous cous, or soup and sunny egg for an additional charge.Village Burger
$14.00
Roma tomato, red onion, arugula and garlic aioli.
Bacon and Blue Burger
$16.00
Pure cane bacon, blue cheese, mushrooms, port wine reduction, horseradish aioli, caramelized onions and arugula.
Southwest Burger
$15.50
Poblanos, cheddar, pure cane bacon, red onion and chipotle aioli.
Vegan Burger
14.00
Cucumber, Roma tomato, guacamole, garlic spread and arugula. Vegan and vegetarian.
$Handcrafted Sandwiches
Served with housemade potato chips, whole wheat bread available, gluten free bread for an additional charge. Substitute fries, sweet potato fries, side salad, beets or cous cous or soup for an additional charge.Chipotle Chicken Club Sandwich
$13.50
Pure cane bacon, avocado, jack cheese, red onion, chipode aioli and ciabatta.
Westside Pastrami Sandwich
$13.50
Artisan rye, Swiss, pickled cabbage, horseradish aioli, spicy brown mustard and housemade dill pickle.
Santa Barbara Chicken Sandwich
$13.50
Smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli and ciabatta.
Turkey Cranberry Sandwich
$12.50
Home-roasted turkey, red onions, garlic aioli, cran-raspberry and brioche.
Caprese Sandwich
$12.00
Mozzarella, Roma tomato, tapenade, basil, garlic aioli and ciabatta. Vegetarian.
Turkey Club Sandwich
$13.00
Pure cane bacon, avocado, tomato, onion, garlic aioli and brioche.
Rustic Steak Sandwich
$14.50
Blue cheese, caramelized onion, horseradish and garlic aioli and ciabatta.
Bacon Avocado Melt Sandwich
$12.00
Petit Basque, Gruyere, mustard, garlic aioli and sourdough. Add chicken, turkey, burger or veggie patty for an additional charge.
Hummus Pita Sandwich
$13.00
Feta, organic greens, red onion, kalamata olives, and lemon oregano dressing. Add tempeh, chicken, shrimp, steak or salmon for an additional charge. Vegetarian.
Seared Ahi Sandwich
16.00
Sesame crust, Asian slaw, wasabi aioli, Thai sesame dressing and ciabatta.
$Pasta
Beef Stroganoff
$18.00
Demi glace brandy sauce, mushrooms, farfalle, horseradish aioli and fried onions.
Chicken Penne
$18.00
Roasted veggies, Marsala, goat cheese and pine nuts. Gluten free penne for an optional.
Spicy Pasta
$15.00
Poblanos, mushrooms, corn sauce, artichoke and farfalle. Add chicken, shrimp or salmon for an additional charge. Gluten free penne optional. Vegetarian.
Angel Hair
$15.00
Capellini, artichoke, basil, fennel, tomato, garlic, Parmesan and white wine clam sauce. Add chicken or shrimp for an additional charge. Gluten free penne for an optional.
Uptown Mac and Cheese Pasta
14.50
Aged cheddar, Gruyere, chicken, asparagus and peas.
$Big Plates
Grilled Salmon Plate
$23.00
Antibiotic free sustainable salmon, creamed corn and red bell Cajun sauce, Yukon mashed potatoes and lemon butter. Gluten free.
Rainbow Trout Plate
$23.00
Pan seared, pepita crust, preserved lemon and butter pan sauce and seasonal organic vegetable.
Ahi Filet Plate
$25.00
Sushi grade. Sesame crusted, soba noodles, ponzu and wasabi aioli.
Branzino Plate
$29.00
Pan seared, lemongrass vinaigrette, sliced beets and grilled asparagus. Gluten free.
12 oz. Thick Cut Pork Chop Plate
$25.00
Bone in, Cajun rubbed, cran mango compote, sauteed spinach and Yukon ruset mashed potatoes. Gluten free.
Spicy Half-Chicken
$24.00
Organic chicken, peri peri sauce, broccolini and Yukon russet mashed potatoes.
Skirt Steak Plate
$29.00
Certified humane. Antibiotic and hormone free, chimichurri, gaucho salad and Yukon russet mashed potatoes. Gluten free.
New York Steak Plate
$34.00
Certified humane. Antibiotic and hormone free, sweet chili marinated, wasabi mashed potatoes and grilled asparagus. Gluten free.
Farro and Mushroom Risotto Plate
$18.00
Farro, mushrooms, salsa verde and tempeh. Vegan and vegetarian. Substitute tempeh with chicken, shrimp, steak or shrimp for an additional charge.
Poblano Quinoa Plate
15.00
Corn, tempeh, squash, zucchini, red bell and chimichurri. Vegan, vegetarian and gluten free. Add chicken. shrimp, steak or salmon for an additional charge.
$Side Plates
Quiona Plate
$4.00
Vegan and gluten free.
Lemon Cous Cous Plate
$4.00
Vegan and vegetarian.
Grilled Asparagus Plate
$6.00
Vegan and gluten free.
Sauteed Spinach Plate
$5.50
Vegan and gluten free.
Classic Mac and Cheese Plate
$7.00
Vegetarian.
Sweet Potato Fries
$8.50
Vegan and gluten free.
Gourmet Side Salad Plate
$5.50
Vegetarian and gluten free.
Sauteed Broccolini Plate
$5.50
Vegan and gluten free.
Lemon Oregano Beets Plate
$4.00
Vegetarian and gluten free.
Thick Cut French Fries
$6.00
Vegetarian and gluten free.
Housemade Potato Chips
$5.50
Vegetarian and gluten free.
Farro and Mushroom Risotto Plate
$6.00
Vegan and vegetarian.
Seasonal Organic Vegetable Plate
$5.50
Vegan and gluten free.
Yukon Russet Mashed Potatoes Plate
4.50
Vegetarian and gluten free.
$Lunch Shareables
Uptown Mac and Cheese
$14.50
Aged cheddar, Gruyere, chicken, asparagus and peas.
Sweet Potato Fries
$8.50
Fresh herbs and dipping sauces. Vegan and gluten free.
Roasted Beets Shareable
$7.00
Lemon oregano vinaigrette, feta, arugula and candied pecans. Vegetarian and gluten free.
Lemon Cous Cous
$7.00
Toasted almonds, currants, green onion and lemon herb dressing. Vegan.
Housemade Hummus
$10.00
Lemon, pine nuts, artichoke and toasted flatbread. Vegetarian.
Smoked Salmon Spread and Rye Crisps
$10.00
Blend of dill, horseradish and cream cheese.
Grilled Cheese Dipper
$10.00
Petit basque, Gruyere, Parmesan, caramelized onions, mustard, garlic aioli and tomato bisque.
Taco Trio
$14.00
Shrimp, steak and chicken, or substitute protein with vegetarian jackfruit.
Butter Lettuce Cups
$12.00
Mango, avocado, tomato, slaw and lemongrass vinaigrette. Add tempeh, chicken, shrimp or steak for an additional charge. Vegan and gluten free.
Chicken and Blue Flatbread
$11.50
Thin crust whole wheat dough. Fontina, mozzarella, fig, blue cheese, prosciutto, pine nuts and red onions.
5 Artisan Cheese Flatbread
$10.00
Thin crust whole wheat dough. Petit Basque, Gruyere, fontina, fresh and whole milk mozzarella. Vegetarian.
Veggie Churrasco Flatbread
$10.00
Thin crust whole wheat dough. Non GMO vegetables, lime radicchio, smoked mozzarella, churrasco, caramelized onions and cilantro. Vegetarian.
Mediterranean Flatbread
$11.00
Thin crust whole wheat dough. Smoked mozzarella, taso ham, salsa verde, sun dried tomato, Kalamata olives, fresh herbs, arugula and red onion.
Bacon Cheeseburger Flatbread
11.00
Thin crust whole wheat dough. Non GMO Angus beef, aged cheddar, whole milk mozzarella, pure cane bacon, secret sauce, tomato, dill pickle, red onion and arugula.
$Lunch Soups de Luxe
Chicken Noodle Soup
$7.00-11.00
Organic chicken, 8 hour bone broth, orecchiette, shiitake matzoh balls, carrots and green onion.
Butternut Squash Soup
$6.00-9.50
Cranberries, walnuts and parsley. Vegetarian and gluten free.
Garlic Tomato Bisque
$6.00-9.50
White wine, cream and basil.
Housemade Chili
7.00-11.00
Black and white beans, avocado, mushroom, tofu, eggplant and fried onion. Vegetarian and gluten free.
$Lunch Big Salads
Local and organic greens. Add tempeh, chicken, shrimp, steak, salmon or ahi for an additional charge.Thai Ginger Salad
$13.00
Mango, soba noodles, slaw, avocado, peanuts and candied ginger. Vegetarian.
Mint Roasted Beet Salad
$13.00
Quinoa, shallots, fennel, pine nuts, cranberries and gremolata. Vegetarian and gluten free.
Granville Salad
$12.00
Cucumber, feta, Kalamata olives, red onion and lemon-oregano vinaigrette. Vegetarian and gluten free.
Spring Chicken Salad
$16.00
Antibiotic and hormone-free chicken, seasonal berries, Gorgonzola, candied pecans, red onion and caramel vinaigrette. Gluten free.
El Gaucho Salad
$13.00
Queso fresco, jicama, red bells, avocado, pepitas, spiced tortilla croutons, red onion, tomato and chimichurri vinaigrette. Vegetarian and gluten free.
Caesar Salad
12.00
Shaved Parmesan and housemade croutons.
$Lunch Burgers
Non-GMO grass-fed beef. Brioche or whole wheat bun. Substitute gluten-free bun for an additional charge. Add a sunny egg for an additional charge. Served with housemade potato chips. Substitute fries, sweet potato fries, side salad, beets, couscous, or soup for an additional charge.Village Burger
$14.00
Roma tomato, red onion, arugula and garlic aioli.
Bacon and Blue Burger
$16.00
Pure cane bacon, blue cheese, mushrooms, port wine reduction, horseradish aioli, caramelized onions and arugula.
Southwest Burger
$15.50
Poblanos, cheddar, pure cane bacon, red onion and chipotle aioli.
Vegan Burger
14.00
Cucumber, Roma tomato, guacamole, garlic spread and arugula. Vegan and vegetarian.
$Lunch Handcrafted Sandwiches
Served with housemade potato chips, whole wheat bread available, gluten free bread for an additional charge. Substitute fries, sweet potato fries, side salad, beets or cous cous or soup for an additional charge.Chipotle Chicken Club Sandwich
$13.50
Pure cane bacon, avocado, Jack cheese, red onion, chipotle aioli and ciabatta.
Westside Pastrami Sandwich
$13.50
Artisan rye, Swiss, pickled cabbage, horseradish aioli, spicy brown mustard and housemade dill pickle.
Santa Barbara Chicken Sandwich
$13.50
Smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli and ciabatta.
Turkey Cranberry Sandwich
$12.50
Home-roasted turkey, red onions, garlic aioli, cran-raspberry and brioche.
Caprese Sandwich
$12.00
Mozzarella, Roma tomato, tapenade, basil, garlic aioli and ciabatta. Vegetarian.
Turkey Club Sandwich
$13.00
Pure cane bacon, avocado, tomato, onion, garlic aioli and brioche.
Rustic Steak Sandwich
$14.50
Blue cheese, caramelized onion, horseradish and garlic aioli, ciabatta.
Bacon Avocado Melt Sandwich
$12.00
Petit basque, Gruyere, mustard, garlic aioli and sourdough. Add chicken, turkey, burger or veggie patty for an additional charge.
Hummus Pita Sandwich
$13.00
Feta, organic greens, red onion and lemon oregano dressing. Add tempeh, chicken, shrimp, steak or salmon for an additional charge. Vegetarian.
Seared Ahi Sandwich
16.00
Sesame crust, Asian slaw, wasabi aioli, Thai sesame dressing and ciabatta.
$Lunch Plates
Poke Bowl Lunch Plate
$15.00
Sashimi grade ahi, soba noodles, lemongrass, coconut nectar, mango, avocado, avocado, toasted sesame seeds, coconut crack, churrasco, green and red onion and basil.
White Fish Lunch Plate
$15.50
Gremolata, lemon cous cous, toasty almonds, lemon oregano beets and arugula.
Get In My Belly Pork Bowl Lunch Plate
$15.50
Ponzu pork belly, fried egg, soba noodles, pickled daikon and carrots, peri sauce, peanuts, basil, green onion and broccolini.
Paleo Plate with Chicken
$14.00
Za'atar seasoned, beet and arugula salad and broccolini. Gluten free.
Paleo Plate with White Fish
$15.00
Za'atar seasoned, beet and arugula salad and broccolini. Gluten free.
Paleo Plate with Shrimp
$15.00
Za'atar seasoned, beet and arugula salad and broccolini. Gluten free.
Paleo Plate with Steak
$16.00
Za'atar seasoned, beet and arugula salad and broccolini. Gluten free.
Poblano Quinoa with Red Bells Lunch Plate
$15.00
Spiced pepitas, tempeh, squash, zucchini and chimichurri. Vegan, vegetarian and gluten free.
Poblano Quinoa with Chicken Lunch Plate
$19.00
Spiced pepitas, tempeh, squash, zucchini and chimichurri.
Poblano Quinoa with Shrimp Lunch Plate
$20.00
Spiced pepitas, tempeh, squash, zucchini and chimichurri.
Poblano Quinoa with Steak Lunch Plate
$21.00
Spiced pepitas, tempeh, squash, zucchini and chimichurri.
Poblano Quinoa with Salmon Lunch Plate
$22.00
Spiced pepitas, tempeh, squash, zucchini and chimichurri.
Spicy Chicken Lunch Plate
14.50
Peri peri sauce, lemon cous cous, toasted almonds and red wine slaw.
$Lunch Big Plates
Grilled Salmon Plate
$23.00
Antibiotic free sustainable salmon, creamed corn and red bell Cajun sauce, Yukon mashed potatoes and lemon butter. Gluten free.
Rainbow Trout Plate
$23.00
Pan seared, pepita crust, preserved lemon and butter pan sauce and seasonal organic vegetable.
Ahi Filet Plate
$25.00
Sushi grade. Sesame crusted, soba noodles, ponzu and wasabi aioli.
Branzino Plate
$29.00
Pan seared, lemongrass vinaigrette, sliced beets and grilled asparagus. Gluten free.
12 oz. Thick Cut Pork Chop Plate
$25.00
Bone in, Cajun rubbed, cran mango compote, sauteed spinach and Yukon ruset mashed potatoes. Gluten free.
Spicy 1/2 Chicken Plate
$24.00
Organic. Organic chicken, peri peri sauce, broccolini and Yukon russet mashed potatoes.
Skirt Steak Plate
$29.00
Certified humane. Antibiotic or hormone free, chimichurri, gaucho salad and Yukon russet mashed potatoes. Gluten free.
New York Steak Plate
$34.00
Certified humane. Antibiotic or hormone free, sweet chili marinated, wasabi mashed potatoes and grilled asparagus. Gluten free.
Farro and Mushroom Risotto Plate
$18.00
Farro, mushrooms, salsa verde and tempeh. Vegan and vegetarian. Substitute tempeh with chicken, shrimp, steak or shrimp for an additional charge.
Poblano Quinoa Plate
15.00
Corn, tempeh, squash, zucchini, red bell and chimichurri. Vegan, vegetarian and gluten free. Add chicken. shrimp, steak or salmon for an additional charge.
$Sweet Cravings
We proudly use grass-fed butter.Yuzu Lemon Chill
$9.50
Yuzu lemon mousse and basil-blueberry glaze. Vegetarian and gluten free.
Devils Advocate Flourless Chocolate Cake
$9.50
Cream cheese frosting and port cherry. Gluten free.
Berry Patch Shortcake
$9.00
Fresh berries, sweet cream, almond buttermilk biscuits. Vegetarian.
Ice Cream Trio
$10.00
Hand crafted vanilla fleur de sel, dark chocolate and cherry almond chip. Vegetarian.
Bruleed Banana Brownie
$11.00
Pecan brownie, bruleed banana, caramel and cream. Vegetarian.
The Lickety Spilt
$15.00
Bruleed bananas, port cherries, caramel, Kahlua chocolate sauce, whipped cream, candied pecans, hand crafted vanilla fleur de sel, dark chocolate, cherry almond chip. Vegetarian and gluten free.
Dessert Sampler
15.00
Devils advocate flourless chocolate cake, berry patch shortcake, bruleed banana brownie. Vegetarian.
$Coffee Drinks
House Organic Coffee
$4.00
Medium body, locally roasted, eco-friendly.
Cold Brew Nitro Coffee
$8.00
Organic, fair trade, kosher and locally roasted.
Organic Decaf Coffee
$4.00
Ice Blended Coffee
$5.50
Vanilla or mocha.
Cafe Au Lait
4.00
$Espresso Drinks
Made with organic espresso.Cappuccino
$5.00
Latte
$5.00
Mocha
$5.00
Macchiato
$5.00
Caffe Americano
$3.50-5.50
Espresso
3.50-5.50
$Delectable Drinks
Granville Berry Lemonade
$4.00
Citrus G20
$2.50
Lemon and cucumber infused water.
Craft Soda
$4.00
Black Iced Tea
$3.50
Chai Tea Lattle
$5.50
French Press Tea
$5.00
Menu for Granville is provided by findrestaurantmenu.com
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