Soups
Roasted Cauliflower & Lemon Soup
$12.00
Gluten-free. Vegan.
Bacchus Gumbo
14.00
Chicken, andouille sausage, trinity, side of rice.
$Starters
Radicchio & Arugula Salad
$12.00
Shaved fennel, balsamic vinaigrette. Gluten-free, vegan.
Joya Chiquita Salad
$13.00
Little gem lettuce, marinated red bell pepper, avocado croutons, cotija Caesar dressing, pepitas. Gluten-free, vegan.
Burrata Salad
$14.00
Mixed greens, herbs, carrot ribbons, julienned radish, herb dijon vinaigrette. Gluten-free, vegetarian.
Crab Cakes
16.00
Lump crabmeat, onion, red bell pepper, old bay, sweet chili slaw, Vietnamese tartar sauce.
$Cheese & Charcuterie
Served with crostini & seasonal accouterments.Chef's Cheese Plate
$20.00
Pecorino, d'Affinois, Fourme d'Ambert, Cabra al Vino.
Chef's Charcuterie Plate
$20.00
Chorizo, speek, salami, coppa.
Chef's Cheese & Charcuterie Plate
$22.00
Includes all 4 cheeses and 4 cured meats.
30 oz. Piece of Individual Cheese
$7.00
30 oz. Piece of Individual Charcuterie
$7.00
Warm Baguette
$6.00
Served with Bacchus compound butter.
Warm Ciabatta
$6.00
Served with Bacchus compound butter.
12 oz. Jar Bacchus Blood Orange Marmalade
12.00
$Mains
Shrimp Scampi
$26.00
Capers, cherry tomatoes, penne.
Chicken Provencal
$26.00
Roasted chicken breast, Pernod cream sauce, baby potatoes, haricots vert. Gluten-free.
8 oz. Bone-in Pork Chop
$26.00
Cilantro rice, corn, and pasilla succotash, California chile sauce. Not spicy.
8 oz. House-Smoked Flariton Steak
27.00
Sour cream mashed potato, mixed mushroom red wine sauce. Gluten-free.
$Sides
Rosemary & Garlic Potatoes
$8.00
Gluten-free, vegetarian.
Sauteed Green Beans
$8.00
Gluten-free, vegetarian.
Grilled Asparagus Pine Nut Vinaigrette, Feta
$8.00
Gluten-free, vegetarian.
Shiitake Mushroom Penne
$8.00
Garlic, rosemary, capers.
Hand-Cut Fries
$8.00
Gluten-free, vegetarian. Served with curry ketchup.
Bacon Fried Rice
8.00
Jasmine rice, bacon, egg, cilantro, garlic, pickled ginger.
$Desserts
Ol' Fashioned Chocolate Pir
$8.00
Served with fresh berries.
Pecan Pie Empanada
$8.00
Vanilla sour cream.
Lemon & White Pepper Bundt Cake
$8.00
Served with blood orange compote & whipped cream.
Menu for Bacchus Kitchen is provided by findrestaurantmenu.com
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