Cold Appetizer
Homemade Classic Tofu
$6.00
Classic tofu topped with a thick dashi gravy, yuzu zest and minced chives on top.
Salmon Carpaccio
$15.00
Slices of salmon sashimi dressed in a yuzu honey sauce and chive oil.
Salmon Roe Bruschetta
$16.00
Marinated salmon roe. Served with toasted garlic bread.
Today's Fish Usuzukuri
$18.00
Thinly sliced sashimi on a bed of grapefruit.
Crispy Rice with Spicy Tuna
$15.00
Crispy rice topped with spicy minced tuna, served with chili oil powder and chive oil.
Yellowtail Jalapeno
$22.00
Slices of yellowtail sashimi, topped with jalapeno juice balls. Dressing in a yuzu honey sauce.
Sea Urchin and Quail Egg Shooter
$18.00
Santa barbara sea urchin and quail eggs in a kombu vinegar. Garnished with fresh dill.
Nama Kaki Ponzu
$20.00
Fresh oysters topped with spicy radish juice balls and minced chives. Served with a yuzu ponzu sauce.
Monk Fish Liver Pate
$16.00
Steamed monk fish liver with a miso sauce, topped with beet juice balls and served on a bed of lemon.
Wagyu Beef Tataki
18.00
Slices of seared beef in a citrus ponzu sauce.
$Warm Appetizers
Steamed Organic Edamame with Maldon Salt
$6.00
Steamed edamame beans Served with the finest natural Maldon sea salt.
Eggplant "Agedashi"
$6.50
Deep fried eggplant served in a dashi sauce garnished with grated daikon radish edamame beans and chive.
Chicken Wing Kara Age
$9.00
Deep fried chicken wings tossed in a white soy sauce. Garnished with green onion, dusted with sansho pepper.
Shrimp and Onion Tempura
$9.00
Shrimp tempura and onion tempura, served with a dashi sauce and salt.
Creamy Spicy Shrimp Tempura
$15.00
Shrimp tempura tossed in a creamy spicy mayonnaise. Garnished with pecan nuts, sprinkled with minced chives and spicy chili powder.
Seared Wagyu Beef and Foie Gras Sushi
$19.00
Sushi rice topped with seared beef and foie gras, dressed with teriyaki sauce and mixed green onions on top and garnished with chive oil.
Stir Fried Spicy Organic Edamame
$6.50
Edamame beans tossed in our blend of garlic soy sauce.
Teriyaki Sashito Pepper
$7.00
Shishito peppers stir fried in a teriyaki sauce.
Fried Roots in Dashi Gravy
$8.00
Burdock, daikon radish, carrot and lotus root fried, served in dashi gravy.
Truffle Shoyu French Fries
$8.00
Truffled french fries dusted with burnt soy sauce crisps.
Sake Steamed Clam
$16.00
Steamed clams in butter and sake. Sprinkled with minced chives.
Seafood Chawan Mushi
15.00
Today's seafood, free range chicken and shitake mushroom steamed in egg custard marinated salmon roe on top. Garnished with Japanese parsley. Mitsuba.
$Soups
Seafood Dobin Mushi
$14.00
Clear. Today's catch, shrimp, chicken, shimeji mushroom, Japanese parsley, mitsuba in a broth based clear soup.
Seafood Soup
12.00
Miso. Today's catch, shrimp in a broth based miso soup.
$Salads
Mix Green Salad
$9.00
Mixed greens, tomato, radish in a lemon dressing.
Apple and Watercress Salad
$12.00
Apple cut into matchsticks with watercress, tossed in an apple dressing.
Seaweed Salad
$12.00
3 kinds of Ogo seaweeds, wakame seaweed and cucumber with citrus dressing.
Mushroom and Kale Salad
15.00
Sauteed assorted mushrooms, kale, onion, pecan nuts, seedless grapes, onion, tomato, baby spinach and Japanese herb. Shiso dressed in a miso dressing.
$Entrees
Grilled Salmon Teriyaki
$25.00
Grilled salmon filet on a bed of sauteed vegetables with teriyaki sauce.
Grilled Miso Black Cod
$25.00
Black cod fillet marinated in miso served on a bed of sauteed vegetables, topped with mixed green onions. Garnished with a sansho pepper miso sauce.
Grilled Jidori Chicken Teriyaki
$18.00
Grilled free range chicken on a bed of sauteed vegetables with teriyaki sauce and topped with mixed green onions.
Black Cod Nitsuke
$25.00
Black cod fillet simmered with soy sauce, sake and dashi. Served on a bed of sauteed vegetables, topped with mixed green onions.
Wagyu Beef Steak
$46.00
Grilled Wagyu steak on a bed of sauteed vegetables and lemon sauce. To maximize the flavor and tenderness, medium rare steak is recommended.
White Rice
$3.00
Miso Soup
$3.00
Raw seaweed miso soup.
Vegan Miso Soup
3.00
Tofu and wakame seaweed.
$Sushi and Sashimi
Sushi 2 pieces and sashimi 3 pieces.Tuna
$8.00
Medium Fatty Tuna
$11.00
Fatty Tuna
$18.00
Marinated Tuna
$8.00
Albacore
$6.00
Yellowtail
$7.00
Yellowtail Belly
$8.00
Salmon
$6.00
Salmon Belly
$7.00
Red Snapper
$7.00
Halbut
$8.00
Halbut Fin
$9.00
Amberjack
$8.00
Horse Mackerel
$9.00
Marinated Mackerel
$9.00
Sweet Shrimp
$12.00
Steamed Shrimp
$6.00
Scallop
$9.00
Sea Eel
$9.00
Fresh Water Eel
$6.00
Salmon Roe
$10.00
Sea Urchin
$22.00
Egg Omelet
$4.00
Wagyu Beef
14.00
$Sashimi
Sashimi Sampler
$15.00
1 piece each of tuna, salmon, yellowtail, albacore and scallop.
Sashimi Sampler Deluxe
25.00
Chef's choice 5 kinds of sashimi.
$Sushi
Tasty Trio
$18.00
2 pieces each of tuna, salmon, yellowtail nigiri.
Taste of EDO
$23.00
Chef's selected beat 5 pieces nigiri.
Taste of Pasadena
15.00
1 pieces each of tuna, salmon, yellowtail, Albacore nigiri and spicy tuna Gunkan.
$Special Sushi Rolls
Vegefornia Roll
$10.00
Avocado, pickled radish, cucumber, kanpyo (sweet and savory gourd)
California Roll
$13.00
Blue crab meat, mayo, avocado, cucumber and tobiko.
Spicy Cocktail Roll
$16.00
Avocado, cucumber, tuna, salmon, white fish, spicy mayo and chive.
Wa gyu et Roll
$19.00
Wagyu beef, avocado, cucumber, onion, fried gourd strips and uni sauce.
Hamachi 1 on Roll
$16.00
hamachi blue crab meat, mayo, avocado, pickled radish, green onion ponzu and fried lotus root.
Rainbow Roll
$17.00
Tuna, hamachi, salmon, white fish, unagi, tobiko, blue crab meat, mayo, avocado and cucumber.
Beet Roll
$12.00
Beet, avocado, cucumber, pickled daikon, marinated daikom radish and carrot and macadarnia nut sauce.
Spicy Tuna Roll
$14.00
Avocado, cucumber, spicy mayo, tobiko and green onion.
Spider Roll
$15.00
Soft shell crab, cucumber, avocado, mayo, pickled radish and sushi sauce.
Dragon Roll
$15.00
Unagi, avocado, cucumber, mayo, tobiko and sushi sauce.
Creamy Spicy Shrimp Tempura Roll
$15.00
Spicy mayo, avocado, cucumber, tobiko and sushi sauce.
Scallopeno Roll
$15.00
Scallop, avocado, cucumber, dried gourd strips and lime jalapeno.
Sa Ku Ra Roll
18.00
Steamed shrimp, snapper, tuna, albacore, blue crab meat, mayo, avocado, yuzu chili paste and fluffy flaked fish.
$Traditional Hosomaki Rolls
Tekka
$8.00
Tuna.
Negitoro Roll
$11.00
medium fatty tuna and green onion.
Torotaku
$11.00
Medium fatty tuna and pickled radish.
Negihamachi
$8.00
Yellowtail and green onion.
Hamataku
$8.00
Yellowtail and pickled radish.
Egg Omelet
$4.00
Avocado
$4.00
Shiitake
$4.00
Sweet and savory shiitake mushroom.
kanpyo
$4.00
Sweet and savory gourd.
Cucumber
$4.00
Oshinko
$4.00
Japanese pickles.
Umeshiso
$4.00
Pickled plum paste and perilla leaf.
Yamagobo
$4.00
Pickled burdock root.
Natto
4.00
Fermented soybeans.
$Japanese Noodle
Udon with Sasai
$11.00
Mountain vegetables. Udon noodles served hot or chilled in our dashi broth, topped with sasai vegetables.
Udon with Poached Egg
$11.00
Udon noodles served hot or chilled in our dashi broth, topped with a poached egg.
Udon with Poached Egg and Shrimp Tempura
17.00
Udon noodles served hot or chilled in our dashi broth, topped with a poached egg, 3 pieces shrimp tempura.
$Desserts
Affogato, Espresso or Matcha Green Tea
$7.00
Vanilla ice cream, topped with espresso or matcha.
Strawberry Potage
$7.00
Vanilla ice cream served with a cheese mouse, topped with a strawberry sauce.
Ice Cream
$5.00
Vanilla or flavor of the day.
Sushi Dinner
The Californian
$34.00
2 pieces each of tuna, salmon, yellowtail nigiri and California roll. Served with organic edamame and miso soup.
Ichi Gyo Ichi Et Deluxe
$49.00
Chef selected best 7 pieces nigiri and 1 out roll. Served with organic edamame and miso soup.
Ultimate Vegan Experience
$22.00
1 piece eack of sweet and savory shitake mushroom, beet with sesame, shishito pepper with maldon salt, fried eggplant with grated ginger nigiri and Vegefornia roll. Served with or garlic edamame and miso soup.
Menu for ICHI GYO ICHI Et is provided by findrestaurantmenu.com
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