Beverages
Fountain Drink
$2.50
Bottled Water
$3.00
Virgil's Root Beer
$3.00
Chocolate Milk
$2.75
Stumptown Cold Brew Coffee
$4.50
Virgil's Cream Soda
3.00
$Grab and Go
Publish Your Own Salad
$6.00
The Caesar Salad
$5.00
Traditional Caesar salad made with fresh Romaine lettuce and Parmesan.
Pasta Salad
3.50
Bow-tie pasta, spinach, carrots, pesto, Romano and sun-dried tomatoes.
$Signature Menu
The Press Cheese Pizza
$6.50
Red sauce base with your choice of 3 cheeses.
The Herald Pizza
$8.50
White sauce base, mozzarella, grilled chicken breast, ricotta, grape tomato, red onion, crimini mushroom. Finished with fresh basil.
The Times Pizza
$8.50
Extra virgin olive oil base, mozzarella, chicken, grape tomato, red onion and smoked Gouda. Finished with cilantro and Sweet Baby Ray's BBQ sauce.
The Tribune Pizza
$8.50
Red sauce base, mozzarella, pepperoni, red onion, Kalamata olives, mushroom, sweet Italian link sausage, roasted red bell peppers and ricotta.
The Chronicle Pizza
$8.50
Extra virgin olive oil base, mozzarella, artichoke hearts, grape tomato, red onion, roasted red bell peppers, crimini mushroom and chevre. Finished with fresh basil and basil pesto.
The Sun Pizza
$8.50
Red sauce base, mozzarella, honey smoked ham, bourbon bacon, aged sharp cheddar, pineapple, grape tomato and scallion.
The Gazette Pizza
$9.50
Vegan. Extra virgin olive oil base, Daiya vegan cheese, roasted garlic cloves, red onion, grape tomato, spinach, roasted zucchini and squash. Finished with wild arugula and chimichurri sauce.
Publish Your Own Pizza
$8.50
Build a completely custom pizza with the day's freshest ingredients.
Kid's Jr. Editor Pizza
$6.75
6" pizza with up to 2 toppings, cookie and fountain drink. For children ages 12 and under.
Garlic Cheesy Bread
5.00
Extra virgin olive oil base, mozzarella, aged Parmesan, and Italian herbs. Comes with a side of red sauce.
$The Daily Scoop
Fresh Baked Cookie
$1.50
A jumbo oven baked chocolate chip cookie, made fresh daily.
Ice Cream Scoop
$3.00
Giant scoop of our rich, artisan, vanilla ice cream.
Ice Cream Sandwich
$4.50
A scoop of our ice cream sandwiched between 2 fresh baked cookies.
Ice Cream Float
$5.00
Chocolate Mousse
$3.50
Rice chocolate mousse and Zabaione, topped with chocolate curls.
Tiramisu
$3.50
Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
Menu for The Pizza Press is provided by findrestaurantmenu.com
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