Dinner Salad
Garden Salad
Ranch, balsamic, and raspberry vinaigrette dressings, with dinner rolls and butter
Entrees
All plated dinners are served market fresh vegetables and a chef's choice side accompanimentChicken Formaggio
Sauteed breast of chicken with parmesan crust and chardonnay herb cream sauce
Salmon Filet
Roasted filet of salmon with lemon thyme hollandaise sauce
Penne Pomarola
Penne pasta tossed with fresh basil in a Tuscan tomato sauce
Hors D'oeuvre
Tomato bruschetta
With mozzarella on garlic crostini
Dessert
Chocolate Lava Cake
Cheesecake
Menu for The Un-Royal Ball is provided by findrestaurantmenu.com
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