Salads
GreensOrganic Baby Kale Salad
$10.50
Pecans, white raisin, heirloom rice crackers and Thai basil-dijon dressing. Gluten-free.
Grilled Yuzu Chicken Salad
$11.00
Napa cabbage, baby bok choy, romaine lettuce and fried wonton with sweet ginger and yuzu dressing. Gluten-free.
Spicy Crispy Calamari Salad
$11.50
Organic greens, Bermuda onions, glass noodles and Thai green curry dressing.
Roasted Beet Salad
$10.50
Bermuda onions, baby frisee and caper-balsamic soy vinaigrette.
Ahi Tuna 2-Ways Salad
14.50
Seared ahi tuna and spicy tuna tartar with shiso-ginger-bean sprout salad, cucumber and wasabi-yuzu dressing.
$Hajime
HajimeNew Zealand "Tai" Red Snapper Carpaccio
$12.00
Red shiso leaves flake,house made kaffir lime oil and ponzu.
Japanese Eggplant Miso
$8.00
Eggplant served with kyoto saikyo miso sauce and roasted sesame seeds. Vegan.
Santa Barbara Uni and Hokkaido Scallops Carpaccio
$16.00
Whole Shrimp-Pork Gyoza
$8.00
Two piece jumbo pan-fried dumplings with spicy cilantro sauce.
2 Steamed Pork Bao
$8.00
Japanese-style char siu kurobuta pork, pickled cucumber, green onions and hoisin sauce.
2 Spicy Ahi Tuna Tartar Tacos
$9.00
Ahi tuna tartar and julienned cucumbers in a crispy wonton taco, with Asian guacamole.
Albacore Spring Roll
$10.50
Seared albacore, avocado and shiso leaf, with spicy cucumber pickles. Served rare.
Chicken Lettuce Cups
12.00
Hand diced chicken, jicama, bamboo shoots and shiitake mushrooms served with pine nuts, crispy rice noodles and hosin sauce.
$Noodles and Rice
Noodles and RiceVeggie-Tofu Thai Green Curry
$10.50
Assorted farmers market veggies, fried tofu and a side of jasmine rice. Gluten-free.
Zen Fried Rice
$9.50
Blue lake beans, red bell pepper, corn, broccoli, mushrooms, green onions, eggs and brown rice. Vegan and gluten-free.
Ginger Fried Rice
$11.50
Hand-diced steak, tiger shrimp, red bell pepper, shiitake mushroom, red onion, syrup-marinated ginger, egg, soy sauce and jasmine rice. Vegan and gluten-free.
Spicy Kurobuta Cha Siu Ramen
$13.50
Shiitake mushroom, bean sprouts, onions and ramen noodles in spicy kochi-jan broth.
Chicken Sesame Noodles
$11.50
Poached chicken breast, spinach noodles, baby bok choy and green onions wok-tossed with spicy roasted sesame seed sauce. Vegan.
168 Pad Thai
$12.50
Shrimp, chicken breast, fried tofu, eggs, onions, nira chives, beans sprouts, red bell pepper and flat rice noodles, garnished with peanuts, cilantro and lime. Vegan and gluten-free.
Tom Yom Ramen
13.50
Shrimp, straw mushrooms and tomatoes in lemongrass-galangal-kaffir lime broth. Gluten free.
$Something Else
Something ElseBBQ Hanger Steak Ssam
$24.00-48.00
Korean BBQ steak with red leaf lettuce, ssam sauce, ginger-scallion sauce and napa kimchi puree.
Ahi Tuna Burger
$14.50
Sushi-quality tuna patty, Hawaiian sweet bun, red leaf lettuce, tomato, avocado and tonkatsu sauce, with sweet potato fries.
Day Boat Main Jumbo Scallops
$24.00
Served with lemon-grass fava bean risotto, yuzu-miso sauce and garlic ships.
Grilled Thai Basil Salmon
$17.00
Marinated with Thai basil pesto, served with jalapeno-spinach fried rice and garnished with lotus root chips. Gluten-free.
Miso-Glazed Alaskan Black Cod
$22.50
Edamame sushi rice, stuffed Tokyo turnips, micro rice crackers, cucumber-ginger pickles and house made ponzu. Gluten-free.
Crispy Chicken
$14.00
With mandarin orange-kaffir lime sauce, broccoli, baby carrots and edamame sushi rice.
Pan-Roasted Kurobuta Chop
$19.50
Double-cut pork chop wrapped in crispy bacon, with roasted baby potatoes, sauteed kale and Szechuan pepper-teriyaki sauce.
Filet Mignon and Kataifi Shrimps
$32.00
Charbroiled filet and crispy kataifi wrapped gulp shrimp served with wasabi mashed potatoes, grilled asparagus and black peppercorn sauce.
Wok-Tossed Blue Lake Beans with X.O. Sauce
$8.50
Vegan.
Daily Sauteed Greens
9.50
$Sushi and Sashimi
Albacore
$6.00-11.00
Eggplant 2 Ways
$7.50
Four piece sushi.
Fresh Water Eel
$7.00-13.00
Unagi.
Japanese Mackerel
$5.00-10.00
Saba.
Japanese Omelet
$4.00-8.00
Tamago.
Octopus
$5.00-10.00
Tako.
Salmon
$6.00-11.00
Sake.
Salmon Egg
$5.00-10.00
Ikura.
Scallop
$6.00-11.00
Hotate gai.
Sea Urchin
$8.00-16.00
Uni.
Shrimp
$5.00-10.00
Ebi.
Surf Clam
$5.00-10.00
Hokki gai.
Sweet Shrimp
$8.00-16.00
Ama ebi.
Tuna
$6.00-12.00
Maguro.
White Fish
$5.00-10.00
Tai.
Yellowtail
$6.00-12.00
Hamachi.
Albacore Carpaccio
$12.00
Yellowtail Carpaccio
$12.00
168 Nigiri
$16.00
Three piece salmon, three piece tuna, and six piece spicy tuna roll.
Edo Mae Tokyo Style
22.00
Tuna, hamachi, salmon, albacore with sliced onion sand garlic ponzu, saba, seared salmon and hokkaido scallop with spicy tuna hand roll.
$Sushi Rolls
Burnin' Down the House Roll
$12.00
Cut.
California Roll
$8.00-6.50
Spicy Tuna Roll
$8.00-7.00
Spicy Yellowtail Roll
$8.00-6.50
Spicy Scallop Roll
$8.00-6.50
Vegetable Roll
$7.00-5.50
Salmon Skin Roll
$8.00-6.50
Eel Avocado Roll
$8.00-6.50
Shrimp Tempura Roll
$8.00-6.50
Crunchy Roll
$10.00
Cut.
Spider Roll
$12.00
Cut.
Caterpillar Roll
$12.00
Cut.
Black Dragon Roll
$12.00
Cut.
Red Dragon Roll
$13.00
Cut.
B.S.C. Roll
$14.00
Cut.
Rainbow Roll
13.00
Cut.
$Happy Hour Specials
Spicy Tuna Roll Happy Hour Special
$6.00
Veggie Roll Happy Hour Special
$6.00
Ahi Tuna Tartar Happy Hour Special
$6.00
Pork Bao Happy Hour Special
$6.00
Chinese Chicken Salad Happy Hour Special
$6.00
Spicy Thai Shrimp Fried Rice Happy Hour Special
$6.00
Seaweed Salad Duet Happy Hour Special
6.00
$Sides
Napa Cabbage Kimchi
$4.00
Jasmine Rice
$3.00
Brown Rice
$3.50
Sweet Potato Fries
4.00
With toban-jan dipping sauce.
$Kids' Menu
Kid's Chicken Fried Rice
$6.00
With creamy soy dipping sauce. Vegan and gluten-free.
Kid's Tofu Nuggets
$6.00
With creamy soy dipping sauce. Vegan.
Kid's Udon with Soy Broth
$6.00
Vegan.
Kid's Teriyaki Chicken Bowl
$6.00
Kid's Yakisoba
6.00
$Lunch Specials
Lunch (Served Daily 11:30-4:00pm)Lunch Grilled Chicken Salad
$8.75
Marinated chicken breast with Asian coleslaw, peanuts and fried wonton. Includes miso soup or organic green salad with ginger-sesame seed dressing.
Lunch Organic Tofu Salad
$8.75
Locally made silken tofu, avocado and marinated seaweeds with saikyo miso dressing. Includes miso soup or organic green salad with ginger-sesame seed dressing. Vegan.
Lunch Thai Chicken Green Curry
$8.95
Broccoli, green beans, purple cauliflower and cilantro, with jasmine rice. Includes miso soup or organic green salad with ginger-sesame seed dressing. Gluten-free.
Lunch Yakisoba
$8.50-9.50
Wok-tossed red bell peppers, green cabbage and onions. Includes miso soup or organic green salad with ginger-sesame seed dressing.
Lunch Spicy Shrimp Fried Rice
$9.75
Edamame, onions, green onions, jasmine rice and Thai red curry topped with a sunny side up fried egg. Includes miso soup or organic green salad with ginger-sesame seed dressing. Gluten free.
Lunch Grilled Teriyaki Salmon Bowl
$9.75
Warm broccoli salad with jasmine rice. Includes miso soup or organic green salad with ginger-sesame seed dressing. Gluten free.
Lunch Wok-Chili Shrimp Bowl
$9.75
Warm broccoli salad with jasmine rice. Includes miso soup or organic green salad with ginger-sesame seed dressing.
Lunch Grilled Yuzu Salmon Salad
$10.50
Yuzu citrus marinated salmon, ginger pickles and crispy julienne of potatoes. Includes miso soup or organic green salad with ginger-sesame seed dressing.
Lunch 168 Ramen
11.50
Six hour slow-roasted pork, green onions, naruto fish cake and soy braised boiled egg, with soy sauce broth. Includes miso soup or organic green salad with ginger-sesame seed dressing.
$Lunch Combinations
Lunch Shrimp Tempura and Spicy Tuna Cut Roll
$12.00
Lunch Shrimp Tempura Udon, Spicy Tuna and Veggie Hand Rolls
$12.00
Lunch Shrimp Tempura Udon and Veggie Chirashi
$13.50
Lunch Shrimp Tempura Udon and Sushi Chirashi
$14.50
Menu for 168 is provided by findrestaurantmenu.com
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