Starters
Salmon Toast
Toasted rye bread | beet cured salmon | avocado | crème fraîch | lemon | watercress | pickles beets | dill. Available: Sunday Brunch, Lunch
Chicken Liver Toast
Strawberries | pickled mustard seed | port syrup. Available: Sunday Brunch, Lunch, Dinner, Late Night
Koji Dry Aged Wagyu Carpaccio
Crispy capers | fingerling potato chips | garlic-horseradish aioli | parmesan | charred leek ash. Available: Dinner, Late Night
Gruyère Beignets
wagyu tenderloin carpaccio | truffle aioli
Skillet Cornbread
Smokin' hot honey butter | house-made cultured butter. Available: Sunday Brunch, Lunch, Dinner and Late Night
Fire Roasted Kuri Squash Soup
Creme fraiche | pepitas | rosemary oil. Available: Lunch, Dinner, Late Night
Deviled Eggs
Twice-smoked bacon | chives | smoked sea salt | house-made pickles. Available: Lunch, Dinner, Late Night
Mac N' Cheese
Black truffle bèchamel | gruyère | fontina | parmesan | panko bread crumbs. Available: Lunch, Dinner, Late Night
Crispy Pig Head Terrine
Beeler's pork | caramelized apple purée | whole grain mustard aioli | watercress. Available: Lunch, Dinner and Late Night
Sweet & Sour Honeynut Squash
Butternut squash farrotto | pumpkin seed granola | goat cheese | fermented honey. Available: Dinner
Small Plates
Chickpea Fritter
Roasted eggplant dip | feta | cilantro chimichurri | pickled squash. Available: Dinner
Roasted Local Cauliflower
Vadouvan | tahini yogurt | date purée | pine nut. Available: Dinner, Late Night
Spiced Crispy Pork Belly
parsnip purée | port wine braised red cabbage | mustard pork jus | apple-rosemary purée. Available: Dinner
Mixed Herbs and Greens Salad
Baby heirloom tomatoes | radish | sherry vinaigrette. Available: Lunch, Dinner, Late Night
Grilled Spanish Octopus
Saffron potatoes | hummus | calabrese | chermoula | haricot verts. Available: Dinner
Kale Caesar
Avocado caesar dressing | cotija | pepitas | garlic croutons | sieved egg yolk. Available: Lunch, Dinner and Late Night
Black Sheep Farms Beet Salad
Stracchino cheese | pickled thomcord grapes | rye croutons | watercress | hazelnut vinaigrette. Available: Lunch, Dinner, Late Night
Mains
Prime Rib Cap
Pearl onion purée | fondant potatoes | broccolini | black garlic jus. Available: Dinner
ÅŒra King Salmon
Miso pumpkin purée | grilled marinated cabbage | nebrodini mushroom | yuzu-dashi beurre blanc. Available: Dinner
Roasted Local Half Chicken
Potato gnocchi | delta asparagus | roasted tokyo turnip | wild mushroom | green garlic salsa verde | chicken jus. Available: Dinner
Prime Hanger Steak
Herbed fingerling potatoes | rapini | balsamic roasted cipollini onions | horseradish crema. Available: Dinner
Vodka Battered Fish 'N' Chips
Preserved lemon tartar sauce | fries. Available: Lunch
Grilled Flat Iron Salad
Radicchio | arugula | shaved parmesan | heirloom tomato | aged balsamic. Available: Lunch
Tagliatelle Aglio e Olio
House-made pasta | italian olive oil | garlic | parmesan | arugula. Available: Lunch
The Burger
Aged goat cheddar | umami aioli | tomato marmalade | bread and butter pickles Served with fries or Mixed Herbs and Greens Salad. Available: Lunch, Dinner, Late Night
Salmon Toast
Toasted rye bread | beet cured salmon | avocado | crème fraîch | lemon | watercress | pickles beets | dill. Available: Sunday Brunch, Lunch
Pork Tacos
Confit beeler's pork shoulder | avocado puree | oranges | pickled carrots | radish | guajillo mojo salsa | corn tortilla. Available: Lunch
Just a Grilled Cheese
House-made pimento cheese | sharp cheddar | caramelized onion and bacon | sourdough. Available: Lunch
Fried Jidori Chicken Sandwich
Maple hot sauce | smoked blue cheese dressing | bread and butter pickles | green apple and kohlrabi slaw | brioche bun Served with Fries or Mixed Herb and Greens Salad. Available: Lunch
Squid Ink Cavatelli
Tiger prawns | dungeness crab | n' duja | confit tomatoes lemon-fennel gremolata. Available: Dinner
New England Style Shrimp Roll
Poached jumbo shrimp | buttered brioche roll | old bay aioli. Available: Lunch
Duck Bolognese
Tagliatelle | roasted root vegetables | parmesan. Available: Dinner
Sweets
Cinnamon Beignets
Salted caramel créme | coffee ice cream. Available: Lunch, Dinner, Late Night
Sticky Toffee Pudding
Toffee sauce | buttermilk ice cream. Available: Lunch, Dinner, Late Night
Dark Chocolate Budi
Caramel and sea salt ice cream | hazelnuts | vanilla olive oil | whipped mascarpone. Available: Lunch. Dinner, Late Night
House-Made Ice Cream
Ask for selection of flavors. Available: Lunch. Dinner, Late Night
Caramel Yuzu Crème Brûlée
Sesame tuile | demerara sugar crust. Available: Lunch, Dinner, Late Night
Main
Steak & Eggs
prime flat iron | two sunny side up eggs | peewee potato home fries | shiso chimichurri | arugula | pickled shallot | black garlic mustard
Salmon Toast
Toasted rye bread | beet cured salmon | avocado | crème fraîch | lemon | watercress | pickles beets | dill. Available: Sunday Brunch, Lunch
Cinnamon Beignets
salted caramel créme | coffee ice cream
Chorizo & Eggs
house-made | two fried eggs | pico de gallo, cotija | tortillas | peewee potato home fries
Duck Confit Chilaquiles
mole | chipotle crema | pickled onion | cotija | avocado | two sunny side up eggs
Breakfast Carbonara
house-made pasta | pork belly | fried egg cream | parmesan | cured egg yolk
Shrimp & Grits
white cheddar grits | harissa | fennel | sun-dried tomato - orange vinaigrette
Fried Bologna Breakfast Sandwich
fried egg | sliced mortadella | dijonnaise | sharp cheddar | pickles Served with Fries or Mixed Herbs & Green Salad
Gingerbread Waffle
dulce de leche | toasted almonds | whipped cream
BBQ Brisket Grilled Cheese
rye bread | aged cheddar | horseradish aioli Served with Fries or Mixed Herbs & Green Salad
Chicken Liver Toast
Strawberries | pickled mustard seed | port syrup. Available: Sunday Brunch, Lunch, Dinner, Late Night
Skillet Cornbread
Smokin' hot honey butter | house-made cultured butter. Available: Sunday Brunch, Lunch, Dinner and Late Night
Draft
Chapman Crafted Pils, Pilsner - German 5.2% ABV 10 IBU Chapman Crafted Beer, Orange, CA
Crisp - Quenching - Classic
Hola Senor, Lager - Pale 5% ABV 15 IBU Knee Deep Brewing Company, Auburn, CA
Did Knee Deep really just brew a light, crisp, and clean finishing Mexican style lager? Si Senor, we did. Brewed to resemble an authentic Mexican-style cerveza, this easy drinking lager is best enjoyed ice cold. (lime optional)
Recursion IPA - American 6.5% ABV Bottle Logic Brewing, Anaheim, CA
The culmination of the Recursion experiment! This is the 9.0 recipe, chosen as the best version of this West Coast IPA series!
Orderville IPA - New England 7.2% ABV 75 IBU Modern Times Beer, San Diego, CA
Hazy Mosaic IPA. Our most palate-crushing IPA to date, Orderville is a sledgehammer of dankness wrapped in a velvety peach pillow, underscored by a dry, chilled out malt bill that keeps your attention focused on the hop fireworks exploding in your mouth. The hop schedule features prominent Mosaic along with a wide assortment of piney, resinous varieties, resulting in a beautiful hop saturation that carries through from aroma to finish
Pliny the Elder IPA - Imperial / Double 8% ABV 100 IBU Russian River Brewing Company, Santa Rosa, CA
A true leader in the hop-wars of the west coast, Pliny the Elder hits you over the head with hoppy bitterness and manages to smooth the rough edges out enough to become an enjoyable brew
Maduro Brown Ale, Brown Ale - English 5.5% ABV 25 IBU Cigar City Brewing, Tampa, FL
Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro's complex malt profile. The end result is a remarkably full-flavored yet approachable and sessionable brown ale that pairs well with mild to medium cigars
Cali' Creamin' (Nitro) Cream Ale 5% ABV 20 IBU Mother Earth Brewing Company, Vista, CA
Our flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that "Cream Soda" kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year
Danish Style Red Lager, Lager - Red 5.5% ABV 23 IBU Figueroa Mountain Brewing Co., Buellton, CA
The Danish Red Lager is inspired by the red lagers of Denmark and the signature red color of the Danish flag. This quality brew is crafted with a blend of European lager and sweet caramel malts, creating a beautiful ruby hue
Barrel Roll No. 3 - Pugachev's Cobra (2018) Stout - Russian Imperial 13.9% ABV 85 IBU Hangar 24 Craft Brewing, Redlands, CA
Rokyo, Porter - Other 5.6% ABV Mumford Brewing, Los Angeles, CA
Pre-prohibition style Porter with Cacao
Roadie Grapefruit Radler, Shandy / Radler 4.2% ABV 16 IBU Great Divide Brewing Company, Denver, CO
Roadie Grapefruit Radler was inspired by the annual BoulDurango, where some of Colorado's most tenured brewers join up for a 400+ mile ride. Brewed with natural grapefruit puree, this easy-drinking ale pours a hazy sunrise gold and is bursting with citrus aroma. Unique in its class, this Radler is dry and slightly tart, with just enough bitterness to keep both cyclists and spectators coming back for more
Gateway to Hefen, Hefeweizen 5.3% ABV Silva Brewing, Paso Robles, CA
Bavarian style hefeweizen
No Way Frosé, American Wild Ale 4.9% ABV Prairie Artisan Ales, Krebs, OK
Brewed for The Jones Assembly's 1st anniversary
Green Zebra, Sour - Gose - Fruited 4.6% ABV 10 IBU Founders Brewing Co., Grand Rapids, MI
Subtly sour and a little sweet, this ale is a refreshing take on a nearly extinct German style, gose. Watermelon is the highlight of this lightly-hopped treat and gives it a hint of satisfying juiciness. The soft mouthfeel and dry finish comes courtesy of the addition of sea salt, a traditional gose ingredient
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