Starters (Dinner Menu)
Lamb Meatballs with Mint Pesto
$10.00
Villines family farm ground lamb, farmer's table cafe gardens mint pesto.
Hummus Duo
$8.00
Vegan. Roasted garlic and sun-dried tomato hummus, served with housemade pita and local organic vegetables.
Feta Sun-Dried Tomato Fried Risotto Balls
9.00
Ralston farms rice, white river creamery feta, war eagle mill breading.
$Greens (Dinner Menu)
Apple Walnut Salad
$12.00
Ozark all seasons lettuce, a and a orchard apples, edgewood creamery bleu cheese, new South co-op, carrotsand celery, CT farm scallions, house maple dressing.
Asian Chop Salad
$11.00
Vegan, gluten-free. New South co-op cabbage, cilantro, turnip, carrots, bok choiand radish, Ozark all seasons lettuce, dripping spring garden kale, sesame seeds, sunflower seeds, ginger liquid aminos vinaigrette.
Pickled Beet Salad
11.00
Gluten-free. Organic red and gold beets, Edgewood, creamery Fromage blanc, pecans, pickled farm, onion, Ozark all seasons lettuce, farmers table cafe garden her oil.
$Brinner (Dinner Menu)
Side choice: house potato, side salad, herb veggie, gounda grits.Lemon Curd Pancakes
$12.00
Whipped cream and lemon curd on our war eagle pancakes.
Vegan Hash
$13.00
Vegan, gluten-free. Dickey farm sweet potato, fingerlings, dripping spring garden kale, Dickey farm tomato, organic quinoa, vegan " sausage", vegan "sriracha".
Chorizo Queso Benny
14.00
Barnsley's Berkshire ridge chorizo, farmer's pride soft-poached eggs, Edgewood Creamery farmers, cheese queso, war eagle mill biscuit.
$Burgers (Dinner Menu)
Side choice: house potato, side salad, herb veggie, Gouda grits.Asian Chicken Burger
$16.00
Across the creek farm ground chicken with fried fat top farm lions mane mushroom, great ferments, lacto-jalapenos, new South co-op cabbageand carrots, hoisin sauce on stonemill bakery bun.
Chickpea, Swiss and Kraut Burger
$14.00
Organic vegan chickpea patty, swiss, great ferments Lacto-fermented kraut, spicy mustard sauce, Ozark natural bread sprouted hemp honey bun.
Breakfast Burger
16.00
Ozark pasture beef, farmer's pride over easy egg, Barnsley's Berkshire bacon, cheddar, creamy gravy, stone mill bakery bun.
$Plates (Dinner Menu)
Beef Osso Bucco, Rosemary Polenta, Spring, Veggie Plate
$20.00
Ozark pasture beef, war eagle mill polenta, new soup co-op veggie.
Chicken Fried Steak, Mashed Potato, Pan Gravy, Honey Thyme Carrots Plate
$19.00
Ozark pasture beef steak, war eagle mill breeding, new South co-op carrots.
Mint Chimichurri Lamb Chops, Wild Rice, Brown Butter Radish Plate
$23.00
Gluten-free. Villines family farm lamb chops, farmer's table garden mint, ralston family farm wild rice, new South co-op radish.
Caramelized Onion Bleu Cheese Pork Loin, Purple Hull Pea Succotash, Charred Plate
$25.00
Gluten-free. Barnsley's Berkshire ridge pork, Edgewood Creamery bleu cheese, new South co-op purple hull peas, Dickey farm tomatoes.
Shiitake Sausage and Rice Stuffed Acorn Squash Plate
$18.00
Vegan, gluten-free. Sweden creek farm shiitake nut patty, dripping spring garden kale, Dickey farm acorn squash, coconut cream sauce, Ralston farm wild rice.
Fried Chicken Cordon Bleu, Colcannon Potatoes, Mustard Cream Plate
18.00
Across the creek farm chicken thighs, Barnsley's Berkshire ridge ham, swiss cheese, biscuit breading, dripping spring kale, new South co-op cabbage.
$Bowls (Breakfast Menu)
Spring Fruit Parfait Bowl
$6.00
Reagan farm strawberries, Greek yogurt, Ozark natural bread hemp granola.
Rice and Shine Bowl
$8.00
Gluten-free, dairy-free. 2 free-range eggs over easy served on a bed of sauteed local greens and veggies.
Ozark Huevos Bowl
$10.00
Gluten-free. La herradura non-gmo corn tortilla, organic pinto beans, tomato chili bone broth sauce. Non-gmo blue corn chips, 2 free-range eggs over easy, cilantro, chopped onion, sriracha aioli, cilantro cream.
Morning Mushroom Mash Bowl
$9.00
Gluten-free, vegan. Organic quinoa, house potatoes, vegan mushroomand rice " sausage" patty, dickey farm tomatoes, dipping springs garden kale, cashew cream.
Highway 45 Bowl
$9.00
War eagle mill biscuit, choice sausage or vegetarian gravy. House potato, caramelized onion, 1 egg over easy, pepper jack cheese.
Am Power Bowl
9.00
Dairy-free, vegan. Organic oats, millet, quinoa, sunflower seeds, chia seeds, roasted almonds, Reagan family farm strawberries, lemon zest, fresh ginger.
$Syrup (Breakfast Menu)
Comes with 2 oz. of organic pure maple syrup.French Toast
$6.50
Dairy-free. Stone mill bakery sourdough basted in free-range egg, cinnamonand vanilla and grilled in organic coconut oil. Sprinkled with powdered sugar.
Berry Lemon Curd Pancakes
$9.25
Our war eagle pancakes covered with house lemon curd, local berriesand whipped cream.
Coconut Almond Pancake
7.50
Dairy-free, vegan. Egg and dairy-free pancake batter using almond milk, coconut oiland war eagle mill flour. Topped with coconut whipped butter and toasted almonds.
$Poached (Breakfast Menu)
Benny on a Biscuit
$11.00
Our ozark version of eggs benedict. 2 poached eggs. Barnsley's farm ham, dripping springs garden kale, "atop a handmade biscuit topped with hollandaise".
Rockin' Benny
$9.00
Rockin' baker English muffin, barnsley's farm bacon, 2 poached eggs. " topped with hollandaise".
Ozark Pasture Steak
$13.00
Gluten-free, dairy-free. Ozark pasture beef steak, 2 poached eggs. "house potatoes, topped with hollandaise".
Build Your Own Benny
$11.00
Rockin baker English muffin -or- war eagle mill biscuit. Bacon-sausage-vegan "sausage" -ham-kale. 2 eggs. "any style". Hollandaise (regular or Barbeque).
BBQ Southern Benny
13.00
Pulled barnsley's farm pork, new South co-op collards, 2 poached egg, "atop a handmade biscuit topped with Barbeque sauce and hollandaise".
$Handheld (Breakfast Menu)
Hog Country Burrito
10.00
La Herradura flour tortilla, scrambled eggs, onions, peppers, house potatoes, salsa verde, choice cheese, choice ham, bacon, sausage or kale.
$Omelets (Breakfast Menu)
3 eggs omelets with served with choice house potatoes or stone mill toast.Countrified
$9.00
Barnsley's farm bacon, bell peppers, onions, swiss cheese, topped with gravy.
Asian Veggie
$8.00
Gluten-free, dairy-free. New South co-op bok, choy, cabbage, onions, peppers, carrots, kale, garlic, gingerand teriyaki braggs liquid aminos sauce.
Mixed Mushroom Fromage
$13.00
Gluten-free. A mix of fat top farm lion's mane and oyster mushrooms, Sweden creek farm shiitakes, garlic, pine nutsand white river creamery from ago blanc.
Spicy Spanish
$9.00
Gluten-free. Barnsley's farm chorizo, bell peppers, onions, garlic, pepper jack, salsa verde. Topped with great ferments Lacto-fermented jalapenos.
South Town
9.00
Gluten-free. Barnsley's farm ham, bell peppers, onions, Sweden creek shiitakes, cheddar.
$Build Your Own Breakfast
Coconut Pancake
$3.25
Dairy-free, vegan.
Kraut
$4.00
Gluten-free, vegan.
Piece French Toast
$3.25
Dairy-free.
Pork
$3.75
Gluten-free, dairy-free.
Vegan Mushroom Rice "Sausage" Patties
$3.75
Gluten-free, vegan.
House Potatoes
$2.00
Gluten-free, vegan.
Sauteed Local Greens & Veggies
$5.00
Gluten-free, vegan.
Swiss Potato Pancake
$5.00
Sausage
$5.00
Gluten-free, dairy-free.
Local Fruit Bowl
$4.50
Gluten-free, vegan.
Stone Mill Bakery Toast (1 Piece)
$1.00
Dairy-free.
Citrus Vinaigrette Green
$5.00
Gluten-free, vegan.
Pancake with Maple Syrup
$5.00
Free-Range Egg
$1.25
Gluten-free, dairy-free. Any style.
Biscuit & Gravy
$3.00
Ham
$3.75
Gluten-free, dairy-free.
Bacon
5.00
Gluten-free, dairy-free.
$Sweets (Breakfast Menu)
Conscious Coco Superfood Truffles
$3.25
Gluten-free, dairy-free.
Muffin
$2.25
Doughp Goods Croissant
$5.00
Choose chocolate or matcha.
Cinnamon Rolls
4.00
$Starters (Lunch Menu)
Pickled and Deviled
$11.00
Gluten-free, dairy-free. Beet-stained deviled eggs, house pickled vegetables. Great ferments Lacto-fermented vegetables.
Lamb Meatballs with Mint Pesto
$9.00
Gluten-free, dairy-free. Villains family farm lamb meatballs with farmer's table cafe gardens mint pesto.
Bahn Mi Lettuce Cups
$9.00
Gluten-free, dairy-free, vegan. Bibb lettuce, fat top farm oyster mushroom, pickled local ginger, radish, carrots, cilantro, spicy almond hoisin, sriracha, cashew cream.
Hummus Plate
7.00
Vegan. Housemade pita bread served with housemade hummus and local veggie sticks.
$Salads (Lunch Menu)
Asian Chop Salad
$11.00
Gluten-free, dairy-free, vegan. Dripping springs garden kale, new South cabbage, ozark. All season lettuce, local turnips, cilantro, radishand carrots, chopped and tossed with sunflower seeds, sesame seeds, almondand ginger non-GMO soy vinaigrette.
Sofay Berry
$14.00
Gluten-free. Reagan farm berries, walnuts, ozark all seasons lettuce, new South co-op arugula, white river creamery goat chevre, sunflower seeds, citrus vinaigrette.
Creamy Feta Kale Salad
$13.00
Gluten-free. Dripping spring garden kale marinated in a white river creamery feta dressing, tossed with new South carrots, almonds, purple onions, pecansand craisins.
Heirloom Caprese
$13.00
Gluten-free. Local heirloom and basil, fresh mozzarella, balsamic reduction.
House Salad
6.50
Dairy-free. Ozark all season lettuce, dickey farm tomatoes, biscuit croutons.
$Burgers (Lunch Menu)
Served with choice kettle chips or choice potatoes.Farmer's Table Cheeseburger
$12.00
Ozark pasture beef hand-pattied and grilled with our house seasonings, topped with your choice of cheese, sauce, lettuce, tomato, onionand pickle on stone mill bakery bun.
Ponca Pastures Burger
$15.00
Villines family farm ground lamb mixed with garlic, mintand oregano, topped with white river creamery feta, pickled red onionand a yogurt mint dressing.
Swiss and Kraut Garbanzo Burger
$14.00
Dairy-free. Our housemade vegan patty topped with vegan swiss cheese, great ferments, lacto-fermented kraut, sauteed fat top farm mushrooms, house picklesand mustard sauce on ozark natural bread sprouted hemp bun vegan sub-French bread.
Across the Creek Burger
$16.00
Across the creek farm ground chicken topped with fried lion's mane mushroom, shredded cabbageand carrots, hoisin Barbeque, lacto-fermented jalapenos.
Patty Melt Burger
13.00
Ozark pasture beef patty topped with swiss cheese, grilled mushrooms, onionsand bell peppers on stone mill sourdough toast with herb aioli.
$Soups (Lunch Menu)
We start every soup with bone or veggie broth and add some local seasonal goodness.Beans, Greens and Cornbread Soup
$6.50
Organic pinto beans stewed for hour in broth and lard, topped with dripping springs, garden kale, served with war eagle mill cornbread and local honey whipped butter.
Cup Soup
$5.50
Cup of Soup and Side Salad
$10.00
Bowl Soup
6.00
$Sandwiches (Lunch Menu)
Served with choice kettle chips or house potatoes.Hot Ham and Swiss Sandwich
$10.00
Barnsley's Berkshire ham, swiss, mushroom chutney, spicy mustard sauce, grilled on stone mill sourdough bread.
Ozark Reuben Sandwich
$12.00
House-corned beef, swiss cheese, great ferments kraut, 1000 Island, stone mill rye bread.
Barnsley's Cubano Sandwich
$13.00
Barnsley's berkshire ridge pork loin and ham, house pickles, swiss, spicy mustard sauce, on homemade French bread.
Across the Creek Farm Chicken Salad Sandwich
$10.00
Roasted chicken, dried cranberries, almonds, dili, celery, onion, creamy, dili sauce on choice stone mill bakery sourdough or wheat or la herradura flour tortilla.
Veggie Hummus Wrap Sandwich
$9.00
Dairy-free, vegan. Pickled beets, house hummus, tomato, lettuce, carrots, onion, vegan "swiss" in a la herradura flour tortilla.
Menu for The Farmer's Table Cafe is provided by findrestaurantmenu.com
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