Appetizers
Osetra Caviar
$75.00-125.00
Freshly Made Crepes, Toasted Brioche, Traditional Garnishes
Monterey Baby Calamari
$18.00
Bread Stuffed and Sautéed, with Aioli Sauce, Arugula Salad, Parmesan, Lemon Dressing
Chilled Kumomoto Oysters
$15.00
Cucumber Linguine, Tomato Consommé with Tomato Sorbet
Sautéed Hudson Valley Foie Gras
$25.00
Brioche Napoleon, Bing Cherries, Onion Marmalade, Star Anise Powder
Dungeness Crab and Avocado Salad
$18.00
Pink Grapefruit, Micro Greens with Honey Sherry Vinaigrette
Diver Scallop
$21.00
In Chicken Skin Crust, Sunchoke Purée, Kumquats, Fava Beans and Chicken Jus
Liquid Polenta and Truffles
25.00
Poached Quail Egg, Serrano Ham, Shaved Fresh Truffles
$Fish and Shellfish
Turbot
$36.00
Sautéed, with Fresh Potato Gnocchi, Artichoke, Fresh English Peas, Mussel Nage
Alaskan Halibut
$36.00
French Green Beans, Baby Turnips, Brown Clamshell Mushrooms and Fines Herb Broth
Wild King Salmon
$34.00
Pan Seared, with Spinach Risotto, Rhubarb, Celery Root Vanilla Bean Puree, Beurre Rouge
Monkfish
34.00
Wrapped in Bacon, Napa Cabbage, French Lentils, Home-made BBQ Sauce
$Imported Cheese
Selections from Our Cart
14.00-25.00
$Desserts
Warm Carrot Cake
$14.00
Pineapple Cream Cheese Mousse, Ginger Ice Cream
Crêpe Suzette
$14.00
Warm Crêpes with Orange "Creamcicle" Ice Cream, Grand Marnier Caramel Sauce
Lemon Mousse
$14.00
Toasted Meringue, Nutmeg Beignet, Pistachio Ice Cream
"Spanish Virgin"
$14.00
Yogurt Olive Oil Sponge Cake, Crèma Catalana Foam, Marinated Black Berries, Extra Virgin Olive Oil Ice Cream
Warm Chocolate Cake
$14.00
Praline Center, Vanilla Milk Ice Cream
Menu for The Dining Room is provided by findrestaurantmenu.com
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