Appetizers
Aushak
$4.90
Leek and scallion filled dumplings, topped with yogurt and meat sauce, sprinkled with mint.
Mantu
$4.90
Steamed dumplings filled with chopped beef, onions and herbs topped with yogurt and sauteed mixed vegetables.
Bulanee
$4.00
Turnover filled with leek, scallions and herbs.
Bulanee-E-Katchalu
$4.00
Turnover filled with potatoes, ground beef and herbs.
Pakawra-E-Badenjan
$4.90
Batter dipped, sauteed slices of eggplant topped with yogurt and meat sauce.
Pakawra-E-Katchalu
$4.90
Batter dipped, sauteed slices of potatoes topped with yogurt and meat sauce.
Sambosa
$4.90
Fried pastries filled with chickpeas and ground beef.
Aush
4.90
Vegetable, noodle and yogurt soup sprinkled with dill topped with meat sauce.
$Entrees
All entrees are served with afghani bread and salad. All kabobs are marinated in herbs and fine spices, charbroiled on skewer and served with pallaw. Our pallaw is seasoned and browned rice.Kabob-E-Murgh
$11.90
Tender chunks of breast of chicken.
Kabob-E-Gousfand
$12.90
Tender cubes of lamb.
Kabob-E-Tika
$11.90
Tender cubes of beef.
Combination Kabob
$15.90
Skewer of lamb and skewer of chicken.
House Combination Platter
$9.90
Platter of aushak, sambosa, bulanee
Chef's Combination Platter
$9.90
Platter of mantu, pakawra-e-badenjan and sambosa
Aushak
$9.90
Leek and scallion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.
Mantu
$11.90
Steamed dumplings with chopped beef and onions topped with yogurt and mixed vegetables.
Quabili Pallaw
11.90
Tender pieces of lamb under a mound of pallaw, topped with carrot strips and raisins.
$Vegetarian Entrees
The following entrees are served with challaw. Our challaw is seasoned white rice.Challaw Badenjan
$9.90
Stew of eggplant cooked with onions and tomatoes, topped with yogurt.
Challaw Sabsi
$9.90
Stew of spinach cooked with onion and garlic.
Challaw Kadu
$9.90
Sauteed butternut squash, topped with yogurt.
Challaw Gulpi
$9.90
Stew of cauliflower cooked with onion and tomatoes.
Challaw Faselia
$9.90
Stew of green beans cooked with onion and tomatoes.
Chef's Favorite Vegetarian Platter
7.90
Buranee-e-kadu, bagarak-e-sabsi and buranee-e-badenjan
$Side Dishes
Kadu
$3.90
Sauteed butternut squash topped with yogurt and meat sauce.
Badenjan
$3.90
Stew of eggplant topped with yogurt and meat sauce.
Sabsi
$3.90
Sauteed spinach cooked with onions and garlic.
Gulpi
$3.90
Stew of cauliflower cooked with ginger onions and tomatoes.
Katchalu
3.90
Stew of potatoes cooked with onions, tomatoes, cilantro and garlic.
$Desserts
Firnee
$4.00
A light pudding with almonds and pistachios served chilled.
Baghlava
$4.00
Thin layers of pastry with walnuts and pistachios, syrup soaked.
Gelabee
4.00
Fried pastry dipped in sugar syrup
$Beverages
Afghan Tea
$1.90
Tea with cardamom
Coffee or Decaffeinated
$1.90
Iced Tea
$1.90
Appetizers
Aushak
$6.50
Leek and scallion filled dumplings, topped with yogurt and meat sauce, sprinkled with mint.
Mantu
$6.50
Steamed dumplings filled with chopped beef, onions and herbs, topped with yogurt and sauteed mixed vegetables.
Bulanee
$5.50
Turnover filled with leek, scallions and herbs.
Bulanee-E-Katchalu
$5.50
Turnover filled with potatoes, ground beef and herbs.
Pakawra-E-Badenjan
$6.50
Batter dipped, sauteed eggplant topped with yogurt and meat sauce.
Pakawra-E-Katchalu
$6.50
Batter dipped, sauteed slices of potatoes topped with yogurt and meat sauce.
Sambosa
$6.50
Fried pastries filled with ground beef and chickpeas.
Aush
6.50
Noodle, vegetable and yogurt soup topped with meat sauce, sprinkled with dill.
$Entrees
All entrees are served with afghani bread and salad. All kabobs are marinated in herbs and fine spices, charbroiled on skewer and served with pallaw. Our pallaw is seasoned and browned rice.Kabob-E-Murgh
$15.90
Tender chunks of breast of chicken.
Kabob-E-Gousfand
$19.90
Tender cubes of lamb.
Kabob-E-Tika
$17.90
Tender cubes of beef.
Combination Kabob
$18.90
Skewer of lamb and skewer of chicken.
Kabob-E-Chupan
$21.90
Tender pieces of lamb loin chop.
Quabili Pallaw
$15.90
Tender pieces of lamb under a mound of pallaw, topped with carrot strips and raisins
Aushak
$13.90
Leek and scallion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.
Mantu
$14.90
Steamed dumplings filled with chopped beef and onions, topped with yogurt and mixed vegetables.
Smarooq Challaw
$15.90
Tender pieces of breast of chicken sauteed with mushrooms, onions, tomatoes and green peppers.
Sabsi Challaw
$15.90
Chunk of lamb cooked with spinach, onions and garlic.
Korma Challaw
$15.90
Tender chunks of beef cooked with green pepper, onions and tomatoes.
Gulpi Challaw
$15.90
Tender chunks of beef cooked with cauliflower, ginger, tomatoes and onions.
Badenjan Challaw
$15.90
Chunks of lamb cooked with eggplant, onions and tomatoes.
Faselia Challaw
15.90
Tender chunks of beef cooked with green beans, onion and tomatoes.
$Vegetarian Entrees
All vegetarian entrees are served with challaw. our challaw is seasoned white rice.Challaw Sabsi
$13.90
Stew of fresh spinach cooked with onions and garlic.
Challaw Kadu
$13.90
Sauteed butte nut squash, topped with yogurt.
Challaw Gulpi
$13.90
Stew of cauliflower cooked with tomatoes and onions.
Challaw Badenjan
13.90
Eggplant with onion and tomato topped with yogurt.
$Side Dishes
Kadu
$5.90
Sauteed butternut squash, topped with yogurt and meat sauce.
Badenjan
$5.90
Stew of eggplant topped with yogurt and meat sauce.
Sabsi
$5.50
Sauteed spinach cooked with onions and garlic.
Gulpi
$5.50
Stew of cauliflower cooked with tomatoes, onions and ginger.
Katchalu
5.50
Potatoes cooked with onions, tomatoes, cilantro and garlic.
$Desserts
Firnee
$4.90
Light pudding with almonds and pistachios served chilled.
Baghlava
$4.90
Thin layers of pastry with walnuts and pistachios, syrup soaked.
Gelabee
4.90
Fried pastry dipped in sugar syrup
$Beverages
Afghan Tea
$2.25
Tea with cardamom
Coffee or Decaffeinated
$2.25
Iced Tea
$2.25
Menu for Azeen's is provided by findrestaurantmenu.com
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