Coffee Drinks
Mi Piace Coffee
$4.00
Cafe Latte
$4.80
Cappuccino
$4.80
Cafe Mocha
$4.95
Espresso
$3.10
Double Espresso
$3.90
Espresso Macchiato
$3.40
Iced Latte
$4.80
Hot Chocolate
$4.10
Cafe Glace
$5.25
Gourmet Tea
3.25
$Chefs Specials (Available from 12:00pm - Close)
Limited time availabilityLobster Truffle Mac & Cheese
$22.00
Fresh Maine Lobster Tail - shaved Black Truffle
Charcuterie & Cheese
$29.00
Bresaola - San Daniele Prosciutto - saucisson - spicy Calabrese - peppered Copa Chef & #39;s selection of cheese - fig marmalade - cornichon - olive oil Crostini
Miso Glazed Alaskan Salmon
$31.00
Seasoned sushi rice - toasted sesame seeds - Scallions
Cognac Dijon Beef Bourguignon
$35.00
Slow braised Prime Sirloin - red wine reduction - Cremini mushrooms - organic carrots Handmade fettuccine
Prime Center Cut Skirt Steak
$36.00
Red Chimichurri - Rosemary roasted Yukon potatoes
Chilean Sea Bass
$39.00
Blueberry Pasilla aged Balsamic glaze - Parmesan Risotto
Jumbo Shrimp Cocktail
$23.00
Signature housemade horseradish cocktail sauce
Seafood Linguine
$41.00
Lobster Tail - Scallop - Jumbo Shrimp - Manila Clams - New Zealand mussels - San Marzano orange zest sauce
Surf & Turf
73.00
Prime Filet Mignon – Caribbean Lobster tail - Roasted garlic Chimichurri butter – Yukon potatoes
$Signature Cuts
Osso Buco
$59.00
Slow braised veal shank served with mushroom risotto
Grilled Colorado Double Lamb Chops
$45.00
Port wine demi glaze served with Mediterranean herbed potatoes and roasted baby carrots
Truffle Mac & Cheese
$9.00
Side order add on
Prime 22 Day Aged Bone In Rib Eye
$68.00
Served with a Truffle Pecorino twice baked potato
Pollo Parmigiano & Chianti - FLASH PROMO (Limited)
$39.00
* Pounded Panko crusted natural chicken breast - Tomato Concasse - Melted Fresh Mozzarella - Bucatini Cacio e Pepe * Bottle of Chianti Classico * Side Mi Piace Salad * Signature Garlic Herb Focaccia
Prime Filet Mignon
$60.00
Cognac black pepper cream sauce - Truffle Pecorino twice baked potato
Chilean Sea Bass
$34.00
Lemongrass Riesling sauce - Fregola herbed pasta - sautéed vegetables
Niçoise Salad with Seared Ahi Tuna
$23.00
Boston mixed greens - olives - tomato - organic hardboiled egg - Roasted red peppers Citrus Dijon dressing
Route 66 Omelet
$12.00
Turkey - blistered corn - Pico de gallo - Pepperjack cheese - side of herb roasted potatoes
California Omelet
$13.00
Sautéed cremini and shiitake mushrooms - avocado - Brie - diced tomatoes - side herb roasted potatoes
Lemon Ricotta Pancakes
$12.00
In house made lemon zest ricotta - fresh Blueberry compote
Lobster Roll
$19.00
Fresh Brioche - spicy aioli - In house made potato chips with lime zest and fleur de sel
Natural Skirt Steak
$27.00
French fries - side of baked 5 cheese Mac & Cheese
Cast Iron Herb Roasted Mary&# 39;s Organic Dinner(
for 2)
$45.00
Includes side salad, side pasta, roasted potatoes Salad choice: Cesare / Mi Piace Pasta Choice: Spaghetti Pomodoro / Fettuccine Alfredo Tartufo
Slow Braised Short Ribs
$43.00
Cabernet demi glaze - vegetable mirepoix - organic tricolor baby carrots - mashed potatoes
Seared Ruby Red Trout
25.00
Sautéed Brussels sprouts - heirloom carrots - Bok choy - Riesling mushroom cream sauce
$Signature Pancakes
Lemon Ricotta Pancakes
$13.00
In house made fresh lemon zest ricotta pancakes topped with fresh made blueberry compote
Pasadena's Premier Pancakes
$11.50
Blueberry buttermilk pancakes topped with fresh strawberries served with maple syrup on the side.
The Mi Piace Chocolate Waffle
$10.50
A Belgian style waffle with chocolate chips topped with mixed berries served with maple syrup on the side.
Waffles Bambinos
10.75
4 baby waffles with sauteed bananas, walnuts and brown sugar, served with maple syrup on the side
$Omelets
Club Omelet
$15.00
Sauteed diced turkey, tomato, bacon, scallions, Swiss and cheddar cheese, topped with Hollandaise sauce. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
Vegetarian Egg White Omelet
$11.50
Egg white omelet including tomatoes, scallions and mushrooms served with fresh fruit.
California Omelet
$15.00
Sauteed cremini, oyster and shiitake mushrooms, avocado, Brie, shallots and diced tomatoes. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
Route 66
$14.00
Roasted corn, sautéed turkey, fresh pico de gallo, pepper jack cheese. Served with sautéed fingerling potatoes.
Primavera Omelet
$11.50
Julienne fresh seasonal vegetables, our San Marzano marinara sauce, fresh basil and Parmigiano Reggiano, drizzled with extra virgin olive oil. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
Mi Piace's Southwestern Style Santa Fe Omelet
$13.50
Inside this over stuffed omelet, we begin with Jody Maroni chicken, duck and cilantro sausage, then add chopped tomatoes, scallions, Swiss and cheddar cheese. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
Smoked Salmon Frittata
14.25
Open faced omelet with thin slices of Norwegian smoked salmon, cream cheese, capers and sauteed sweet red onions.
$Brunch Classics
Eggs Benedict
$15.00
Toasted English muffin, topped with a slice of ham, 2 poached eggs and our traditional Hollandaise sauce. Served with fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
Uova Benedettina (Benedict Italian Style)
$14.50
2 medallions of polenta with sliced Prosciutto di Parma, 2 perfectly poached eggs, basil, and sun dried tomatoes topped with our classic Hollandaise sauce. Served with fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
Old Town Steak and Eggs
$17.50
8 oz New York steak topped with caramelized onions, grilled sliced red and yellow bell peppers and fresh herbs in a balsamic reduction served with 2 eggs over easy. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
Huevos Rancheros
14.25
2 Organic eggs done over easy, grilled tortillas topped with chorizo, refried beans and salsa roja topped with shredded Cotija cheese. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
$Breakfast Specialties
Short Ribs with Creamed Spinach
$17.00
Braised Prime boneless short ribs, organic scrambled eggs and creamed spinach
Croque Madame
$14.25
Toasted Filone sandwich layered with black forest ham, Emmental cheese, poached pear and Béchamel topped with an organic egg sunny up
Pasadena Breakfast Croissant
$14.00
2 eggs sunny side up, topped with ham and Applewood double smoked bacon, served in a freshly baked croissant. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
Smoked Salmon Bagel
13.95
Norwegian smoked salmon with a toasted bagel, cream cheese, red onions, capers, lettuce and tomato. Served with a choice of sautéed fingerling potatoes or fresh fruit
$Breakfast Side Orders
2 Organic Eggs
$4.00
Double Smoked Applewood Bacon
$3.00
Gourmet Italian Sausage
$3.00
Sauteed Fingerling Potatoes
$4.00
Fresh Pico de Gallo
$2.00
Fresh Fruit Bowl
$5.00
Premium Norwegian Smoked Salmon
10.00
$Primi Piatti
Focaccia Bread
$4.00
Fresh baked Signature Focaccia Bread
Cozze con Chorizo
$26.00
Steamed Prince Edward Island black mussels tossed with Pamplona Spanish chorizo, cherry tomatoes and lobster cream sauce
Calamari Fritti
$17.50
Fresh calamari with house made lime, cilantro and jalapeno dipping sauce.
Bruschetta
$17.00
Diced organic tomatoes and avocado tossed with extra virgin olive oil, lime juice and fresh basil served over toasted ciabatta bread.
Caprese Burrata
$19.00
Organic heirloom tomatoes, fresh Burrata cheese served with fresh basil chiffonade and balsamic reduction.
Grigliata di Vegetali
$20.00
Grilled marinated vegetables with whole grain mustard balsamic vinaigrette and roasted garlic
Brussels Sprouts
$15.00
pan roasted with garlic, thyme, butter and pancetta (vegetarian upon request)
Grilled Fresh Water Prawns
$27.50
Grilled fresh water prawns with Garlic, shallots, Parsley Pernod butter
French Fries
$9.00
Torre di Tonno
$26.00
sashimi grade Ahi tuna tower with sesame oil, jalapeno, soy sauce, sweet mirin, sake, rice vinegar, fresh cilantro, cucumber, avocado and red onion served on crispy wontons
Homemade Ricotta con Crostini
20.00
Homemade Ricotta 2 Ways Sweet: Organic Lavender Honey– Tahitian Vanilla Savory: Fresh herbs– lemon zest– extra virgin olive oil– Fleur de Sel– grilled ciabatta
$Zuppe
Minestrone Soup
$11.00
Northern Italian style vegetable soup with elbow pasta, kidney beans, Roma tomatoes, grated Parmigiano.
Lobster Chowder
16.00
Meridian Lobster with carrots, potatoes, corn, cayenne pepper, curry and cream
$Insalate
Insalata Mi Piace
$13.00
Organic baby greens, iceberg, Campari tomatoes, heirloom carrots, Fennel, watermelon radish, pepperoncini, kalamata olives, red onion, Grana cheese, Italian dressing(Old style available on request)
Cesare
$15.50
Baby Gem lettuce with our house made Caesar dressing, grated Pamrigiano and crunchy Brioche garlic croutons.
Organic Baby Kale
$17.50
Tossed with sunflower seeds, mushrooms, red onions, grapes, Parmesan and feta crumbles, tossed with a red chili vinaigrette.
Insalata Mediterranea Lunch
$15.95
Italian chop salad with imported salami, turkey, provolone, sun dried tomatoes, Garbanzo and Northern white beans, Kalamata olives, cucumber and red onions with grilled zucchini, yellow squash and red bell peppers topped with avocado and feta cheese tossed in our house made basil dressing.
Insalata di Taos
$18.50
Southwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, Swiss and cheddar cheese, topped with crispy tortilla chips and onion rings tossed in our cilantro vinaigrette.
Greca Salad
$17.00
Organic tri color heriloom tomatoes, bell peppers, cucumbers, red onions, Kalamata olives, valbreso feta, in a extra virgin olive oil Sherry vinaigrette
Insalata di Spinaci
$14.95
Baby spinach tossed with sliced strawberries, caramelized pecans, California goat cheese, Michigan dried cherries (seasonally available) and a star anise apple cider balsamic vinegar dressing.
Insalata di Rucola
$14.75
Arugula tossed with julienne Fuji apple, organic Medjool dates, carmelized pecans and pecorino cheese in a walnut oil citrus vinaigrette.
Classic Chop Salad
$19.00
House marinated chickpeas, sundried tomatoes, baby artichokes, Salami, organic heirloom tomatoes, iceberg, Romaine, aged Provolone and grated Parmigiano tossed with a Dijon vinaigrette
Insalata di Rucola
15.95
Arugula tossed with julienne Fuji apple, caramelized pecans, Organic Medjool dates and Pecorino cheese in a walnut oil citrus vinaigrette
$Pasta
Gnocchi
$25.00
Fresh handmade potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce.
Ravioli della Casa
$18.00
Fresh handmade ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil. Topped with marinara sauce and baked ricotta salata.
Ravioli al Burro
$18.00
Fresh handmade butternut squash and ricotta filled ravioli with brown butter, sage and Parmigiano.
Ravioli di Costine
$24.00
Fresh handmade ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest and port wine reduction.
Fettuccine Alfredo Tartufo
$27.00
Fresh handmade egg fettuccine in a Parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle and white truffle oil.
Spaghetti Aglio e Olio
$18.00
Spaghetti with crushed garlic, shallots, red pepper flakes, Italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest.
Pappardelle Bolognese
$29.50
Natural skirt steak, seasoned pancetta, porcini mushroom, vegetable mirepoix, touch of cream
Bucatini Pomodoro
$26.00
Certified San Marzano tomatoes, extra virgin olive oil, Porcini mushroom, garlic, shallots, fresh basil and Parmigiano
Penne Arrabbiata
$20.00
Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce.
Spaghetti Polpette
$28.00
Spaghetti with hand rolled mini meatballs tossed in our classic San Marzano tomato sauce finished with Parmigiano and fresh parsley and toasted garlic herb butter ciabatta
Rigatoni Salsiccia
$26.00
Rigatoni tossed with sauteed mild Italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese.
Farfalle Salmone Vodka
$27.00
Bow tie pasta tossed with smoked salmon in a vodka pink sauce
Linguine Pesto
$23.00
Linguine tossed with broccoli and sun dried tomatoes in a creamy pine nut pesto sauce.
Spaghetti Carbonara
$25.00
Spaghetti with sautéed pancetta and baby peas in an organic egg cream sauce
Pork Ragu Pappardelle
22.00
fresh handmade pappardelle with slow braised Moroccan spiced pork ragu topped with fresh Burrata and fleur de sel
$Carne e Pollo
Pollo al Sesamo
$26.00
Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with a side of Spaghetti and fresh vegetables
Pollo Mi Piace
$22.00
Sauteed chicken tenders with mushrooms and roasted bell peppers in a white wine, garlic and herb sauce, served with spaghetti pasta
Piccata di Pollo
$27.00
Sautéed chicken scaloppini with fresh baby artichoke hearts and capers in a white wine lemon butter sauce served with a side of mashed potatoes.
Prezzemolo
$34.00
Mary's Free-Range Organic grilled half chicken stuffed with fresh herbs in caramelized garlic parsley lemon butter sauce, served with mashed potatoes and fresh vegetables.
Veal Milanese
$51.00
Breaded, pounded, sauteed 16 oz. veal chop with a demi glaze lemon parsley sauce and arugula salad with Buffalo mozzarella and cherry tomatoes tossed in Italian dressing.
Mi Piace Black Label Burger
$24.00
Exclusive prime rib eye and brisket mix topped with Tillamook cheddar, raw Vidalia onion, house made Thousand Island, organic tomato, Boston lettuce on a sesame brioche bun. Served with a side of sweet house made pickles and French fries.
Bistecca Marinata alla Griglia
$39.00
Grilled marinated Prime center cut skirt steak, brushed with a spicy chipotle rub, served with our hand cut homemade fries.
Pollo Parmigiano
23.00
Pounded Panko crusted natural chicken breast - Tomato Concasse - Melted Fresh Mozzarella - Bucatini Cacio e Pepe
$Pesce
Salmone alla Mi Piace
$18.75
Diced sauteed Atlantic salmon with white mushrooms, sweet bell peppers, broccolini, garlic, basil and oregano in a white wine butter sauce.
Vongole Veraci
$28.00
Traditional Italian style linguini tossed with Manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil.
Capesante con Guanciale
$20.75
Linguine with seared diver scallops, cured pork cheeks, green onions, fresh herbs and extra virgin olive oil.
Tagliatelle con Gamberi
$33.00
Spinach tagliatelle with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus.
Fra Diavolo
$29.00
Sauteed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine.
Scampi
$33.00
Sauteed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce, served with fresh vegetables and pasta.
Pescatore
$40.00
Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, New Zealand green lip mussels and spinach tagliatelle in a flavorful San Marzano tomato infused broth.
Spaghetti Aragosta
$32.00
Sautéed diced lobster tossed with spaghetti in a San Marzano tomato and smoky chipotle cream sauce
Filetto di Salmone
$32.00
Seared Salmon filet with fresh vegetables and mashed potatoes topped with a lemon caper cream sauce
Seared Rainbow Trout
31.00
Sauteed Brussels sprouts - heirloom carrots - bok choy - Riesling mushroom cream sauce
$Dal Forno
Lasagna di Carne
$24.00
Hand made fresh pasta layered with beef, pancetta, fresh herbs, ricotta and mozzarella topped with our San Marzano marinara sauce.
Lasagna di Pollo
24.00
Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce.
$Pizze
Margherita
$22.00
Fontina, mozzarella and creamy stracciatella cheese with fresh oregano, basil leaves, marinara and chili flakes.
Classica
$19.00
Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce.
Old Town Special
$24.00
Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers.
Pizza Parma
$25.00
(Bianca) fontina, mozzarella, finished with Parma prosciutto, cherry tomatoes and arugula tossed in a lemon olive oil shallot dressing.
Wild Mushroom
23.00
sautéed Shiitake, Cremini and Portabello mushrooms, topped with Fontina, Parmigiano, fluer de sel and a touch of truffle oil.
$Contorni
Mashed Potatoes
$7.00
Yukon Gold potatoes finished with cream and butter.
Broccolini
7.50
Sautéed with garlic infused olive oil and garlic confit
$Panino
Panino alla Caprese
$17.00
Fresh Buffalo mozzarella, sliced tomato and basil with an olive tapenade, balsamic reduction and cilantro aioli. Served on fresh baked classic French roll.
Panino con Feta
$13.50
Feta cheese, sliced tomato and red onions with an olive tapanade and extra virgin olive oil mint spread. Served on fresh baked classic French roll.
Panino con Cotto e Brie
$14.25
Black forest ham and Brie cheese with a honey mustard butter spread. Served on fresh baked classic French roll.
Panino Pollo Griglia
$19.00
Marinated chicken breast with sauteed mushrooms, caramelized onions, red and green bell peppers, topped with lettuce, tomato and Swiss cheese. Served on fresh baked classic French roll.
Panino di Vegetali Grigliati
$13.50
Grilled eggplant, zucchini, bell peppers and feta cheese, served with basil mayonnaise. Served on fresh baked classic French roll.
Panino con Polpette
$20.00
Handmade mini meatballs and roasted red bell pepper mayonnaise, topped with mozzarella, arugula, Italian dressing and cherry tomatoes. Served on fresh baked classic French roll.
Panino al Tacchino
$15.00
Smoked turkey breast, avocado spread and a tomato, basil, cucumber, green onion and garlic salsa, topped with provolone cheese and lettuce. Served on fresh baked classic French roll.
Panino con Pastrami
19.00
New York pastrami, Swiss cheese and a whole grain mustard horseradish mayonnaise. Served on fresh baked classic French roll.
$Mi Piace Signature Black Label Burger
Mi Piace Black Label Burger
$24.00
Exclusive prime Rib Eye and Brisket mix - Tillamook cheddar - raw Vidalia onion - house made Thousand Island - organic tomato - Boston lettuce - sesame brioche Served with a side of sweet house made pickles and Served with thick hand cut double fried french fries or substituted with Truffle Mac for additional charge(must select & #39;$ substitute Truffle Mac&# 39; item on menu)
Braised Short Rib & Brie Burger
$20.00
Arugula - Ginger Cranberry Sauce - Melted buttered Brie Served with thick hand cut double fried french fries or substituted with Truffle Mac for additional charge(must select & #39;$ substitute Truffle Mac&# 39; item on menu)
Seared Ahi Tuna Burger
$20.00
Chanterelle mushrooms - Crispy wontons - Wasabi aioli Served with thick hand cut double fried french fries or substituted with Truffle Mac for additional charge(must select & #39;$ substitute Truffle Mac&# 39; item on menu)
$ Substitute Truffle Mac & Cheese
$2.00
Substitute only
Side Truffle Mac & Cheese
11.00
Regular portion add on
$Beverages
Soft Drink
$3.00
Large Natural Spring Water
$10.00
Large Sparkling Water
$10.00
San Pellegrino Limonata
$4.00
200 ml bottles
San Pellegrino Aranciata
$4.00
200 ml bottles
Orange Juice
$4.00
Fresh squeezed
Grapefruit Juice
$4.00
Lemonade
$4.50
Cranberry Juice
$3.60
Organic Sparkling Cider
$4.00
Tropical Iced Tea
$3.00
Arnold Palmer
$4.10
Milk
$3.00
Henry Weinhardt's Root Beer
$5.00
Individual Bottle
Soft Drink
3.00
$Dessert
Fresh Fruit Tart
$8.00
Shortbread crust - Chocolate inner shell - Fresh seasonal fruit - Sweet Cream custard
Chocolate Trio
$8.00
Dark Chocolate ganache cake base, layered with milk chocolate and white chocolate mousse
Signature Tiramisu
$8.00
Espresso and Kahlua dipped ladyfinger cookies layered with sweet Mascarpone cream
Mi Piace Special
$8.00
Chocolate and Raspberry mousse layered between white cake, wrapped with a white chocolate shell and topped with French Raspberry marmalade
Midnight Fantasy
$9.00
Chocolate cake layered with Swiss bittersweet chocolate fudge - orange zest
Apple Pie
$9.00
Granny Smith apples, Rosemary and cinnamon baked in a double pastry crust
Signature Tiramisu
8.00
Espresso and Kahlua dipped ladyfinger cookies layered with sweet Mascarpone cream
$Wine (Must be 21 to Purchase)
Exclusive only for Covid-19 provisions.Prosecco, Zonin, "Extra Dry", Veneto, Italy
$37.00
Must be 21 to purchase.
Chardonnay, Amici, Sonoma Coast
$45.00
Must be 21 to purchase.
Pinot Grigio, Pasqua, Veneto, Italy
$44.00
Must be 21 to purchase.
Sauvignon Blanc, Santa Carolina, 'Reserva', Chile
$41.00
Must be 21 to purchase.
Rose, Angeline, California
$38.00
Must be 21 to purchase.
Cabernet Sauvignon, Alias, California
$54.00
Must be 21 to purchase.
Merlot, Backhouse, California
$44.00
Must be 21 to purchase.
Chianti Classico, Rocca delle Macie, Tuscany, Italy
$46.00
Must be 21 to purchase.
Barbaresco, Prunotto, Italy, 2017 (Limited Availability)
$65.00
Must be 21 to purchase.
Cabernet Sauvignon
$25.00
Must be 21 to purchase.
Chardonnay - Bottle
24.00
Must be 21 to purchase.
$Beer (Must be 21 to Purchase)
Heineken
$5.00
Must be 21 to purchase.
Modelo
$5.00
Must be 21 to purchase.
Lagunitas IPA
$5.00
Must be 21 to purchase.
Peroni
$5.00
Must be 21 to purchase.
Stella Artois, "Midnight Lager" (Limited Edition)
$7.00
Must be 21 to purchase.
Menu for Mi Piace is provided by findrestaurantmenu.com
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