Appetizers
Picaditas de Mole
$12.00
Spicy level one. (4) pulled chicken sopes topes mole.
Empanadas
$12.00
Spicy level one. (4) zucchini blossom empanadas stuffed cheese and jalapeno.
Memelas de Frijol
$8.00
(3) black beans memelas served with cheese, sour cream and salsa macha.
Capirotada de Pulpo
$12.00
Spicy level one. Sauteed octopus garlic and yuca.
Queso Fundido
$11.00
Spicy level one. Choice of chorizo or Portobello.
Guacamole
$9.00
Fresh hass avocado with Chile chipotle cream.
Salsa Noche
$9.00
Green jalapeno sauce. Served with ranchero cheer, avocado and handmade tortillas.
Quesadillas de Cuitlacoche
12.00
Handmade quesadillas filled with corn truffle.
$Soups
Crema de Elote
$6.00
Traditional cream prepped with white and yellow corn.
Campreste
6.00
Nutritious veggie base soup with, green leafs.
$Salads
El Presidente
$14.00
Sauteed with wine shrimp. Mixed romaine heart, cucumber, carrots, tomatoes and avocado.
Mexicana
$11.00
Spicy level one. Tossed cactus, fresh cheese, grapeand jalapeno vinaigrette.
Diosa
13.00
Grilled chicken with fresh fruit and nuts and topped with a mango dressing.
$Cazuelas
Served with mash potato and asparagus.Rib-Eye en Crema de Hongos
$20.00
8 Ounces rib-eye steak topped with mushroom sauce.
Quetzal
$20.00
8 Ounces ribeye topped with cuitlacoche sauce.
Costillas de Res
$22.00
Prime beef ribs sauteed with guava mole.
Paramount Caliente
22.00
Spicy level one. Filet mignon and slices of sausage topped mole oaxaqueno.
$Entrees
Chile Relleno Otonal
$14.00
Poblano pepper stuffed with plantain and fresh cheese. Served with guava mole.
Maria Bonita
$22.00
Filet mignon with a mirror mole oaxaqueno, grilled cactus stuffed with cheese.
Pollo a la Mostaza
$15.00
Chicken breast fillet topped with mustard sauce.
Chile Relleno
$14.00
Spicy level one. Poblano pepper stuffed fresh cheese. Topped mole oaxaqueno.
Pollo en Cerezas
$16.00
Chicken breast topped with a wine cherry sauce.
Pollo con Mole
$16.00
Spicy level one. Chicken breast topped mole poblano.
Pollo en Chipotle
$15.00
Chicken breast filet bathed with delicious chipotle sauce.
La Fiesta
$21.00
(4) mole samples (apple, almond, morita and oaxaqueno). Served with chicken slices and asparagus.
Cerdo con Mole
$18.00
Pork tenderloin topped with green mole.
Vegan Taquitos
11.00
Taquitos filled with grilled onion and potato, topped with green sauce.
$From The Ocean
Salmon de Uvas
$22.00
Salmon filet topped with a grape and red win sauce.
Camaron Fuego
$20.00
Spicy level two. Shrimp topped with salsa morita. Served with rice and veggies.
Camaron Sol y Sombra
$20.00
Shrimp topped with a mango and tamarind mole.
La Cuchara
$22.00
Spicy level one. Salmon filet topped mole manchamanteles.
Pescado en Salsa de Birria
$14.00
Basa fish bathed in mild birria sauce, serviced with rice and veggies.
Salmon Flor de Calabaza
$22.00
Salmon filet topped with zucchini blossom sauce.
Pescado en Espinacas
$14.00
Basa fish bathed with spinach cream, served with rice and veggies.
Camarones Isla de Mujeres
$20.00
Sauteed shrimp in dressing, served with mash potato and plantain.
Menu for La Diosa de los Moles is provided by findrestaurantmenu.com
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