Share a Bite
Crostinis
$13.00
Melted manchego over caramelized apple, Greek olives, and rosemary over feta cheese, spread cherry tomatoes, basil, and mozzarella. All served on toasted French bread.
Smoked Salmon Pinwheels
$12.00
Freshly sliced cucumber topped with smoked salmon, red onion, and cream cheese. Finished with fresh dill, olive oil, and capers. 6 pieces.
Mezze Plate
$16.00
Hummus, feta cheese with olive oil, and cracked pepper, dolma, house olive medley, sliced cucumbers. Served with warm pita slices.
The Calave Peanut Butter Onion & Cheese
13.00
Caramelized onions, Gruyere cheese, and peanut butter served on toasted white bread, with fresh fruit.
$Cheese Flights
Served with honeycomb, dried or fresh fruit, and locally baked French bread.Original Blue
$18.00
Westside story. Point Reyes, CA. Luxurious, rich, buttery, semi-hard, and cow's milk.
Wagon Wheel
$18.00
Westside story. Cowgirl Creamery, CA. Luxurious, rich, buttery, semi-hard, and cow's milk.
Bermuda Triangle
$18.00
Westside story. Cypress Grove, CA. Tart, tangy, peppery, soft, and goat's milk.
Gorgonzola Dolce Castel Regio
$17.00
The Euros. Italy. Creamy, buttery, sweet, soft, and cow's milk.
Brie
$17.00
The Euros. Saint Andre, France. Triple cream, decedent, smooth, and soft cow's milk.
Manchego Corcuera Family
$17.00
The Euros. Spain. Salty, briny, aged, hard, and sheep's milk.
Big Sur Stepladder Creamery
$21.00
Chef's choice. California. Luscious, rich, soft, blend of goat, and cows milk.
Chimney Rock Cowgirl Creamery
$21.00
Chef's choice. California. Earthy, piquant, blommy rind, and soft cow's milk.
Gouda Oakdale Cheese
$21.00
Chef's choice. California. Aged, creamy, nutty, and semi-hard cow's milk.
Charcuterie Plate
$20.00
Served with French bread, stone mustard, jam, dried fruits. Sopressata, prosciutto, corrizo, spicy coppa, and cooked salami rosa.
Cheese & Charcuterie Combos
38.00-42.00
$Panini
Steak & White Cheddar
$15.00
All-natural top round roast beef, coated with salt, pepper, garlic, sharp white cheddar cheese, lettuce, tomato and horseradish aioli. Served with a garden salad.
Turkey & Avocado
$14.00
Skinless turkey breast slow-roasted and lightly smoked, Hass avocado, tomato, lettuce, and cranberry mayo sauce. Served with a garden salad.
Chicken & Pepper Jack
12.00
Free-range fire braised chicken breast, topped with pepper jack cheese, lettuce, tomato, and finished off with a mildly spiced chipotle pepper sauce. Served with a garden salad.
$Grilled Cheese
Brie & Apple
$10.00
Melted double cream brie and caramelized apples, served on toasted wheat bread sprinkled with cinnamon. Served with fresh fruit.
White Cheddar & Onion
11.00
Melted white cheddar and caramelized onions, served on toasted white bread. Served with fresh fruit.
$Chefs Specials
Sous Vide Tri-tip
17.00
Marinated 6 oz. tri-tip steak sous vide cooked to perfection, drizzled with a chimichurri sauce, and served with a fresh mixed green salad.
$Dessert
Creme Brule
$13.00
Valrhona Chocolate Lava Cake
$12.00
Bread Pudding
$11.00
Served with vanilla bean ice cream.
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