Izakaya to Share
Garlic Edamame with Sea Salt
$7.00
Japanese Potato Salad
$9.50
Topped with salmon skin and tobiko.
Crab Sunomono Salad
$9.00
Cucumber, seaweed wakame, crab and sesame seeds.
Crispy Brussels Sprouts
$11.00
Made with miso-glazed candied bacon and edamame crisps.
Fried Chicken Karaage
$12.00
Marinated fried chicken and house-made Japanese tartar sauce.
6 Piece Takoyaki
$13.00
Crunchy Japanese pancake batter with octopus topped with bonito flakes, nori, mentaiko mayo and sweet soy glaze.
5 Piece Kaki Fry
$15.00
Panko-fried oysters and house-made Japanese tartar sauce.
3 Piece Ebi Fry
$11.00
Panko-fried shrimp and house-made Japanese tartar sauce.
Hamachi Kama
$13.00
Roosted yellowtail collar with house ponzu sauce.
Salmon Kama
$12.00
Roasted salmon collar with house ponzu sauce.
Uni Risotto
$22.00
Uni cream sauce, ikura, uni, chives, nori
Japanese Mixed Mushroom Truffle Risotto
$15.50
Mixed Japanese mushrooms, truffle oil, crispy enoki, shiso
Salmon Wing Tips (5 pcs)
$11.00
Tuna Tartare Stack
$13.00
Tuna tartare with cucumber, avocado, rice, ikura topped with ponzu and garlic oil.
Japanese Miyazaki A5 Wagyu
Japanese Miyazaki A5 Wagyu
Sushi Bar
6 Piece Toro Trio Omakase
$27.00
2 pieces each: seared salmon toro, tuna toro and hamachi toro.
Hamachi Toro
Yellowtail belly, serrano, masago and ponzu.
Seared Salmon Toro Sashimi
Salmon belly, ikura, Serrano, chives, ponzu and garlic onion oil.
Tuna Sashimi
2 Piece Spicy Salmon on Crispy Rice
$10.00
Spicy salmon topped with avocado, green onion, masago, Serrano and spicy aioli on crispy rice.
Seared Salmon Toro Shrimp Roll
$20.00
Panko-crusted shrimp and cucumber avocado roll topped with seared miso salmon toro and ikura.
Hamachi Toro Snow Crab Roll
$21.00
Snow crab, cucumber and avocado roll. Topped with yellowtail toro, Serrano, tobiko and yuzu.
Vegan Miso Trumpet Roll
$17.00
Tempura sweet potato, avocado and cucumber roll. Topped with miso-glazed oyster mushroom and chives.
Unagi Shrimp Roll
$20.00
Unagi with unagi sauce on top with panko shrimp , cucumber, and avocado inside
Bluefin Tuna Chutoro Sashimi
From the Garden
House Salad
Mixed greens, cucumber, cherry tomato, ginger soy dressing and udon crisps.
Smoked Salmon Skin Salad
$16.00
Mixed greens, smoked salmon skin, bonito flakes, cucumber, cherry tomato, shaved red onion and ginger soy dressing.
Vegan Tofu Poke Salad
$15.00
Mixed greens, fried tofu, soft tofu, inari, cucumber, cherry tomato, sesame seeds and ginger soy dressing.
Sashimi Salad
27.00
Mixed greens, assorted sashimi, cucumber, tomato, sesame seeds and ginger soy dressing.
$Udon
Add extras for an additional charge.Niku Udon
$16.50
Thinly sliced ribeye beef, napa, greens, green onion and tempura flakes in a dashi broth. Add extra ribeye beef for an additional charge.
Vegan Udon
$15.00
Tofu, napa, greens, wakame and mushrooms in vegan broth.
Vegetarian Curry Udon
$15.00
Potatoes, carrots and onions in vegetarian curry. Topped with red pickles.
Hiyashi Chuka
$16.00
Cold udon with mixed greens, tamago egg, cucumber, tomato, inari, shiitake, corn, onion and choice of gomae sesame or ginger soy dressing.
Kake Udon
$11.00
Doshi broth, green onion and tempura flakes.
Zaru Udon
$11.00
Cold soy dipping broth, green onion, tempura flakes and daikon oroshi.
Kids Udon
$8.00
Dashi broth and tempura flakes.
Yaki Udon
14.00
stir fry udon noodles with veggies
$Chef's Signature Udon
Add extras for an additional charge.Tori Udon
$19.00
8-hour tori paitan blended with dashi broth, roasted chicken thigh, sous vide chicken breast, mushrooms and veggies.
Duck Tsuke Udon
$21.00
Seared duck breast and chives with a rich duck and dashi dipping broth.
Uni Ikura Pasta
$32.00
Uni mentaiko cream sauce, topped with uni, ikura, nori
Truffle Udon
$30.00
udon pasta with truffle cream sauce and fresh summer black truffles
Duck and Japanese Mushroom Udon
$22.00
A blend of dashi and duck broth, topped with sous vide duck breast, enoki mushrooms, napa cabbage, and charred negi
*SPECIAL* Spicy Short Rib Udon
$27.00
Spicy beef bone broth with spinach, napa cabbage, carrots, shiitake mushroom topped with miso short rib, green onions, fried enoki
Wagyu Niku Udon
26.00
thinly sliced wagyu beef, king oyster mushroom, napa, spinach, carrots, green onion, tempura flakes, in dashi beef broth.
$Donburi
Pork Belly Kakuni Don
$14.00
Sweet soy pork belly and panko-crusted soft egg and over rice.
Salmon Ikura Mini Don
$13.00
Salmon sashimi, marinated ikura, shiso and wasabi over rice.
Uni Ikura Mini Don
$30.00
uni, marinated ikura, over rice
Unagi Ebi Don
18.00
Unagi with unagi sauce over rice, ebi fry, and tamago
$Bento Boxes
Chef's Choice Set
$30.00
2 pcs seared salmon toro, bacon mochi, house salad, ebi fry, choice of kake or zaru udon
Classic Bento Box
$20.00
Your choice of roll (8 pieces) with roasted garlic edamame, house salad with fried udon crisps, and fried chicken karaage
Two Choice Sushi Bento Set
$20.00
2 rolls of your choosing, 16 pieces total with roasted garlic edamame and house salad with fried udon crisp
Unagi Bento Box
$22.00
Unagi served with rice, roasted garlic edamame, house salad with fried udon crisps, and fried chicken karaage
Vegetarian Bento Box
18.00
8 pieces tempura sweet potato, cucumber avocado roll with garlic edamame, salad, and crispy miso brussel sprouts
$Desserts
Mochi Donut Holes
$12.00
6 pieces.
Matcha Cheesecake with Matcha White
$6.00
Yuzu Cheesecake with Raspberry Coulis
$6.00
Hojicha Creme Brûlée
$8.50
Hojicha creme brûlée with black sesame crust
Yuzu Creme Brûlée
8.50
yuzu creme brûlée with graham cracker crust
$Beverages
Ramune Drink Original
$4.50
Yuzu Soda
$3.50
Iced Organic Matcha Green Tea
$3.50
Mexican Coke
$3.50
Bottle.
Yuzu Organic Lemonade
$3.50
Fiji Bottled Water (500ml)
$4.00
Menu for Taro San Japanese Noodle Bar is provided by findrestaurantmenu.com
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