Appetizers
Served all day.Northern Fried Tofu
$13.00
Homemade tofu made from yellow bean powder and served with soy chili sauce.
Samosas
$11.95
Vegetarian. Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce.
Appetizer Palata
$13.75
Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
Fried Tofu
$11.95
Deep-fried soft tofu seasoned and served with tangy chili sauce.
Salt & Pepper Calamari
$14.95
Choice of crisp calamari, fish, or chicken, stir-fried with scallions and black pepper.
Lettuce Wrap
$14.50
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
Lotus Chips
$11.60
Served with tea leaf aioli.
Egg Rolls (Vegetarian)
$9.95
Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.
Pot Stickers
9.95
Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.
$Soups
Served all day.Monk Hingar (Catfish Chowder)
$17.50
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
Samosa Soup
$17.50
Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
Ohnoh Kawt Swe
17.50
Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
$Chicken
Served all day.Basil Chili Chicken
$19.00
Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.
Coconut Chicken Curry
$21.00
Chicken thigh cooked with Burmese spices and coconut milk.
Rangoon Chicken Curry
$20.00
Red chicken curry cooked with yellow beans.
Chicken Crisp
$19.00
Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
Fiery Chicken Tofu
$21.00
Chicken wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce.
Sesame Chicken
$19.00
Strips of chicken lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds.
Mango Chicken
$20.00
Chicken breast tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
Minted Jalepeño Chicken
$20.00
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
Chicken & Shrimp Biryani
$24.95
Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
Chicken Kebat
$20.00
Marinated chicken stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Rangoon Lemongrass Chicken
$19.00
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
Pumpkin Chicken Stew Dinner
$16.80
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
Home Style Chicken Fried Rice
16.00
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$Pork
Served all day.Burmese Curried Pork
$19.43
Pork simmered in red curry served with potatoes and pickled mangoes.
Rangoon Lemongrass Pork
$17.95
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.
Pumpkin Pork Stew Dinner
$16.00
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
Garlic Pork
17.00
Tender wok fried pork with garlic and house sauce.
$Beef
Served all day.Country-Style Beef
$22.50
Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
Fiery Beef Tofu
$22.00
Beef wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce.
Sesame Beef
$20.00
Strips of beef lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds.
Basil Chili Beef
$22.50
Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
Beef Kebat
20.00
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$Lamb
Served all day.Fiery Lamb Tofu
$21.00
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
Basil Chili Lamb
$22.00
Strips of lamb tossed with dried chili flakes, fresh chili and onions; finished with basil.
Lamb Kebat
$22.00
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Country-Style Lamb
22.00
Lamb in Bagan’s traditional curry with onion, garlic and red chili.
$Seafood
Served all day.Shrimp Curry
$23.00
Succulent shrimp cooked in Burma Ruby's special homemade red curry sauce.
Mango Shrimp
$22.00
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
Walnut Shrimp
$23.50
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
Mango White Fish
$23.50
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
Garlic Shrimp & Eggplant
$23.00
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
Shrimp Kebat
$22.00
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
Ruby Shrimp
$23.00
Wok-sautéed shrimp served with onion, garlic and jalapeños.
Basil Chili White Fish
$23.00
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
Salmon Lemongrass Fusion
$25.25
Quick fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.
Pumpkin Salmon Stew Dinner
$19.00
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
Pumpkin Shrimp Stew Dinner
$21.00
A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices. Spicy.
Pumpkin Shrimp Stew
$21.00
Stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.
Home Style Shrimp Fried Rice
17.00
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$Vegetables & Tofu
Served all day.Sesame Tofu
$17.00
Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Egg & Okra Curry
$17.00
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
Mixed Vegetable Curry
$17.00
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu coming together in harmony.
Burmese Eggplant Curry
$16.00
Pan-fried eggplant curried with onion, garlic and ginger.
Yellow Tofu, Red Curry
$17.00
Yellow bean tofu cooked in red Burmese-style curry.
Veggie Kebat
$16.00
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Mango Tofu
$17.00
Tofu tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
Fiery Tofu & Vegetables
$16.00
Wok-fried tofu, string beans, bell peppers and basil in lightly fiery Rangoon sauce.
Eggplant & Garlic
$17.00
Sautéed eggplant with garlic and scallions in sweet chili sauce.
Broccoli & Garlic
$16.00
Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions.
Ruby String Beans
$16.00
Stir-fried string beans served in garlic and chili sauce.
Pea Leaf
$14.95
Young tender pea leaves stir fried with white wine and garlic.
Pea Leaf Tofu
$16.95
Fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.
Pumpkin Tofu Stew Dinner
$15.00
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
Baby Bok Choy
$12.55
Seasonal. Baby Bok Choy stir-fried with white wine and garlic.
Baby Bok Choy
14.00
Baby Bok Choy stir-fried with white wine and garlic.
$Noodles
Served all day.Burmese Pad Thai
$17.00
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
Rangoon Noodle
$15.00
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
Garlic Noodle
$15.00
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
Nan Gyi Dok
17.00
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
$Sides
Served all day.Steam Vegetables
$11.00
Broccoli, carrot, cabbage and okra.
Palata (Side)
$9.75
Pan fried multi layer bread served with sugar.
Jasmine Rice
$3.00
Burmese-Indian rice
$3.95
Basmati rice prepared with cardamom, cinnamon, raisins and light butter.
Sides Palata
$9.45
Pan-fried multilayer bread served with sugar.
Home-Style Fried Rice Side
$14.00
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
Brown Rice
$3.00
Side Garlic Noodle
$11.50
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
Coconut Rice
$3.95
Aromatic jasmine rice with essence of coconut.
Side Of Romaine Lettuce
$3.00
Home Made Hot Chilli Sauce
2.00
$Salads
Tea Leaf Salad
$15.95
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
Burmese Chicken Salad
$17.00
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
Mango Salad
$14.75
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
Samosa Salad
$17.00
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
Ginger Salad
$14.50
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
Ginger Salad Lunch
$11.00
Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available. With Cabbage.
Burmese Chicken Salad Lunch
$12.00
Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. With Cabbage.
Mango Salad Lunch
$12.00
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp. With Cabbage.
Ruby Rainbow Salad
16.00
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
$Drinks
Heineken Zero
$6.00
Non alcoholic Heineken zero (Lager Beer)
Virgin Pina Colada
$12.00
Diet Pepsi
$4.00
16oz togo cup
Pepsi
$4.00
16oz togo cup
Voss Still Water Small
$6.00
800mL
Large Voss Sparkling Water
$8.00
800mL
Guava Juice
$6.00
340mL Canned Juice
Ginger Ale
$4.00
10oz bottle
Naked Coconut Water
$4.50
500mL
Sprite
$3.68
16oz togo cup
Burmese Iced Tea
$4.95
Baby Coconut Juice
$7.95
Orange Juice
$6.00
Cranberry
$4.00
Ice Tea (Sierra Mist)
$4.00
16oz togo cup
Ginger Ale.
$3.68
10oz Bottle
Tonic Soda
$3.50
Unsweeten Ice Tea
$4.00
Voss Still Water Large
$8.00
800ml
Sierra Mist
$4.00
Virgin Margarita
12.00
$Dessert
Served all day.Coco Pudding
$12.00
Silky coconut pudding deep fried and served with coconut ice cream.
Fried Banana
$12.00
Fresh banana dipped in a Burmese batter, fried and served with mango ice cream.
Palata
$15.00
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
Home Made Sweet Sticky Rice
$12.00
Home Made Sweet Sticky Rice
Sooji
$12.00
Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.
Ice Cream
$7.95
Served with condensed milk.
Fresh Baby Coconut
7.95
$Alcohol Beer and Wine (Must be 21 to Purchase)
Singha
$3.50
Original Thai beer. Must be 21 to purchase.
Tsingtao
$6.00
Must be 21 to purchase.
Heineken
6.00
Must be 21 to purchase.
$(C) Soups
Served all day.Monk Hingar Soup
$15.00
Catfish chowder. This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.
Ohnoh Kawt Swe Soup
$15.00
Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.
Vegetarian Samosa Soup
$15.00
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.
(C) Samosa Soup (Vegetarian)
$80.00
A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.
(C) Monk Hingar (Catfish Chowder)
$75.00
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.
(C) Ohnoh Kawt Swe (Coconut Noodle Soup)
75.00
A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.
$(C) Beef
Served all day.Country Style Beef Curry
$19.00
Harris Ranch Certified Angus Beef slow cooked with onion, garlic potatoes, lemongrass and spices. Spicy.
Beef Kebat
$20.00
Choice Harris Ranch Beef marinated and stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
Basil Chili Beef
$19.50
Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.
Fiery Beef Tofu
$18.50
Choice Harris Ranch Beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.
Sesame Beef
$18.75
Choice Harris Ranch Beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
(C) Fiery Beef Tofu
$100.00
Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
(C) Country-Style Beef
$105.00
Beef in bagan’s traditional red curry with onion, garlic and red chili.
(C) Beef Kebat
$100.00
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
(C) Sesame Beef
$95.00
Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
(C) Basil Chili Beef
100.00
Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.
$(C) Vegetable and Tofu
Veggie Kebat Lunch
$14.95
A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten free. Served with rice.
Eggplant and Garlic Lunch
$14.95
Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy. Gluten free. Served with rice.
Fiery Tofu and Vegetables Lunch
$14.95
Wok fried tofu, string beans, bell pepper and basil in sweet and spicy sauce. Spicy. Served with rice.
Mango Tofu Lunch
$14.95
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Spicy. Served with rice.
Burmese Eggplant Curry Lunch
$14.95
Fried eggplant curried with onions, garlic and ginger. Spicy. Gluten free. Served with rice.
Ruby String Beans Lunch
$14.95
Stir-fried string beans served with garlic and ginger. Spicy. Gluten free. Served with rice.
Pumpkin Tofu Stew Lunch
$12.00
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy. Served with rice.
Broccoli and Garlic Lunch
$14.95
Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Gluten free. Served with rice.
Mixed Vegetable Curry Lunch
$14.95
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy. Gluten free. Served with rice.
(C) Egg & Okra Curry
$80.00
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
(C) Fiery Tofu & Vegetables
$75.00
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
(C) Yellow Tofu, Red Curry
$80.00
Yellow bean tofu cooked in red Burmese-style curry.
(C) Burmese Eggplant Curry
$75.00
Pan-fried eggplant curried with onion, garlic and ginger.
(C) Veggie Kebat
$75.00
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
(C) Eggplant & Garlic
$80.00
Sautéed eggplant with garlic and scallions in a sweet chili sauce.
(C) Ruby String Beans
$75.00
Stir-fried string beans served in a garlic and chili sauce.
(C) Mixed Vegetable Curry
$80.00
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
(C) Mango Tofu
$80.00
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
(C) Broccoli & Garlic
75.00
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
$(C) Noodles
Served all day.Nan Gyi Dok Noodle
$14.75
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard-boiled egg and crispy wontons.
Rangoon Noodle
$13.00
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. Vegan option available.
Garlic Noodle
$13.00
Egg noodles, crisp garlic, broccoli, cucumber and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork. Substitute BBQ pork for an additional charge.
Burmese Pad Thai
$14.95
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg. chicken or shrimp available for an additional charge. Spicy. vegan option available.
(C) Rangoon Noodle
$70.00
Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.
(C) Nan Gyi Dok
$75.00
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
(C) Garlic Noodle
$70.00
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu.
(C) Burmese Pad Thai
75.00
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.
$(C) Lamb
Served all day.Country Style Lamb
$20.50
Lamb in Bagan's traditional curry with onion, garlic and red chili. Spicy.
Basil Chili Lamb
$21.75
Strips of lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.
Fiery Lamb Tofu
$20.00
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.
Lamb Kebat
$21.95
Marinated lamb stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
(C) Lamb Kebat
$100.00
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
(C) Fiery Lamb Tofu
$100.00
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
(C) Basil Chili Lamb
105.00
Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
$(C) Seafood
Served all day.Mango Shrimp
$21.00
Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.
Salmon Lemongrass Fusion
$24.00
Quick fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.
Walnut Shrimp
$22.00
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.
Pumpkin Salmon Stew Dinner
$19.00
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
Ruby Shrimp
$21.00
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy.
Mango White Fish
$20.00
White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.
Basil Chili White Fish
$20.00
White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.
Shrimp Kebat
$21.00
Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
Shrimp Curry
$22.00
Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce. Spicy.
Garlic Shrimp and Eggplant
$20.00
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce. Spicy.
Pumpkin Shrimp Stew Dinner
$21.00
A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices. Spicy.
Pumpkin Shrimp Stew
$21.00
Stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.
(C) Basil Chili White Fish
$110.00
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
(C) Walnut Shrimp
$110.00
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
(C) Mango Shrimp
$105.00
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
(C) Mango White Fish
$115.00
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
(C) Salmon Lemongrass Fusion
$125.00
Grilled salmon served with sautéed veggies in spicy lemongrass sauce.
(C) Shrimp Kebat
$105.00
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
(C) Ruby Shrimp
$110.00
Wok-sautéed shrimp served with onion, garlic and jalapeños.
(C) Shrimp Curry
$110.00
Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
(C) Garlic Shrimp & Eggplant
110.00
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
$(C) Sides
Served all day.Garlic Noodles
$10.50
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
Home Style Fried Rice
$11.75
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions. Add chicken or shrimp for an additional charge.
Coconut Rice
$3.75
Aromatic jasmine rice with essence of coconut.
Burmese-Indian Rice
$3.95
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
Brown Rice
$2.95
Jasmine Rice
$2.95
Steam Vegetables
$8.95
Broccoli, carrot, cabbage and okra.
Palata
$8.75
Pan fried multi layer bread served with sugar.
(C) Brown Rice
$15.00
(C) Home-Style Fried Rice Side
$65.00
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
(C) Coconut Rice
$19.50
Aromatic jasmine rice with essence of coconut.
(C) Home-Style Fried Rice with Shrimp
$80.00
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
(C) Jasmine Rice
$15.00
(C) Garlic Noodles
$55.00
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
(C) Burmese-Indian Rice
19.50
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
$(C) Desserts
Served all day.Coconut Pudding
$11.00
Silky coconut pudding deep fried and served with coconut ice cream.
Fried Banana
$12.00
Fresh banana dipped in a Burmese batter, fried and served with mango ice cream.
Dessert Palata
$14.00
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
House Made Sweet Sticky Rice
$12.00
Black sticky rice sweetened with palm sugar, served with condensed milk, and vanilla, strawberry, mango or coconut ice cream.
House Made Oven Baked Sooji
$12.00
Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.
Ice Cream
$6.00
Served with condensed milk.
(C) Coconut Pudding
$55.00
Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.
(C) Home Made Sooji
$55.00
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with ​vanilla, strawberry, mango or coconut ice cream.
(C) Dessert Palata
$65.00
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
(C) Home Made Sweet Sticky Rice
$55.00
Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.
(C) Ice Cream
35.00
Vanilla, strawberry, mango or coconut ice cream served with condensed milk.
$(C) Pork
Served all day.Rangoon Lemongrass Pork
$17.95
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.
Burmese Pork Curry
$18.50
Pork simmered in curry served with potatoes and pickled mangoes. Spicy.
Pumpkin Pork Stew Dinner
$16.00
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
Garlic Pork
$17.00
Tender wok fried pork with garlic and house sauce.
(C) Burmese Pork Curry
100.00
Pork simmered in red curry served with potatoes and pickled mangoes.
$(C) Chicken
Served all day.Rangoon Lemongrass Chicken
$16.75
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.
Chicken and Shrimp Biryani
$21.95
Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
Chicken Kebat
$17.75
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
Minted Jalapeno Chicken
$18.00
This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos. Spicy.
Fiery Chicken Tofu
$16.95
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.
Mango Chicken
$17.95
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
Sesame Chicken
$17.75
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Rangoon Chicken Curry
$17.75
Chicken thigh cooked with yellow beans in a light curry. Spicy.
Chicken Crisp
$17.75
Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce. Spicy.
Pumpkin Chicken Stew Dinner
$16.00
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
Basil Chili Chicken
$17.75
Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil. Spicy.
Coconut Chicken Curry
$17.75
Chicken thigh cooked with Burmese spices and coconut milk.
(C) Sesame Chicken
$90.00
Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
(C) Rangoon Chicken Curry
$95.00
Red chicken curry cooked with yellow beans.
(C) Mango Chicken
$95.00
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
(C) Chicken Crisp
$90.00
Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
(C) Rangoon Lemongrass Chicken
$90.00
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
(C) Chicken & Shrimp Biryani
$120.00
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
(C) Minted Jalepeño Chicken
$95.00
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
(C) Chicken Kebat
$95.00
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
(C) Fiery Chicken Tofu
100.00
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
$(C) Appetizers
Catering Vegetarian Samosas
Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of 10 unique spices served with special house sauce.
Catering Fried Tofu
Deep fried soft tofu seasoned and served with a tangy chili sauce.
Catering Salt and Pepper Calamari
Stir fried with scallions and black pepper.
Catering Chicken Lettuce Wrap
Lettuce wrap with radish, carrots, and water chestnuts with chicken, all tossed in special house sauce.
Catering Palata with Coconut Chicken
Multi-layer bread served with coconut chicken.
Catering Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
(C) Northern Fried Tofu
$60.00
Homemade tofu made from yellow bean powder and served with soy chili sauce.
(C) Palata Appetizer
$60.00
Multi-layer bread served with Coconut Chicken.
(C) Lettuce Wrap Full Pan
$140.00
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
(C) Fried Tofu
$55.00
Deep fried soft tofu seasoned and served with a tangy chili sauce.
(C) Samosas (Vegetarian)
$55.00
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.
(C) Salt & Pepper Calamari
$70.00
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
(C) Lettuce Wrap Half Pan
70.00
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
$(C) Salads
Catering Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. May be prepared vegetarian upon request.
Catering Ginger Salad
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno peppers and dried shrimp. May be prepared vegetarian upon request.
Catering Ruby Rainbow Salad
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal) and topped with spicy rice. May be prepared vegetarian upon request.
Catering Samosa Salad
Comes with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce with crushed red chili added to taste.
Catering Burmese Chicken Salad
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
Catering Burmese Rice Salad
Red rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomato and house special sauce.
Catering Mango Salad
Shredded fresh green mango served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.
(C) Mango Salad
$70.00
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
(C) Samosa Salad
$80.00
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
(C) Tea Leaf Salad
$75.00
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.
(C) Burmese Chicken Salad
$80.00
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
(C) Ginger Salad
$70.00
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
(C) Ruby Rainbow Salad
$75.00
This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
Menu for Burma Ruby is provided by findrestaurantmenu.com
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