Starters
Cha Gio - Imperial Rolls
$12.00
Gluten-free. Fried crispy rolls of rice paper filled with ground shrimp, ground pork, mung bean noodles, wood-ear mushrooms, green onions, and carrots. Served with lettuce, steamed vermicelli noodles, mint, and chili-fish sauce.
Banh Khot - Uni & Crab Cupcakes
$13.00
Gluten-free. Crispy coconut rice flour filled with uni, crab meat, tobiko, and scallions. Served with yuzu-tamari sauce.
Canh Ga Chien - Fried Chicken Wings
$10.00
Gluten-free. Fried chicken wings tossed with carmelized fish sauce and butter. Served with pickled daikon.
Banh Xeo - Moon Crepes
$14.00
Gluten-free. Crispy turmeric crepe filled with shrimp, pork, jicama, bean sprouts, and mung beans. Served with herbs, lettuce, and chili-fish sauce.
Goi Cuon Chay - Vegetarian Spring Rolls
$9.00
Vegan & gluten-free. Fresh rice paper rolls filled with grilled tofu, carrot, cucumber, rice noodles, avocado, lettuce, and mint. Served with gluten-free hoisin-peanut dipping sauce.
Goi Cuon Nem Nuong - Grilled Pork Sausage Rolls
10.00
Fresh rice paper rolls filled with grilled pork sausage, crispy rolls, green apple, cucumber, lettuce, and mint. Served with pork sesame sauce.
$Salad & Soup
Pho Bo Bac - Hanoi Style Beef Pho
$18.00
Gluten-free. Sliced beef tenderloin and 30 hour slow-cooked brisket served in star anise, cinnamon, ginger, and beef broth. Served with fresh rice noodles, cilantro, scallion, and Thai basil.
Goi Ga - Poached Chicken Salad
$15.00
Gluten-free. Poached chicken breast, shredded cabbage, red onion, sliced green apples, peanuts, and herbs. Served with fried shrimp chips and chili-lime fish dressing.
Goi Xoai Du Du - Mango & Papaya Salad
$14.00
Gluten-free. Fresh mango and green papaya tossed with grilled calamari, Vietnamese herbs, red onion, and peanuts. Drizzled with a tamari-fish sauce.
Goi Sa Lach - Mixed Green Salad
14.00
Vegan & gluten-free. Spring mix tossed with zucchini noodles, avocado, cucumber, tomatoes, and seaweed. Served with tamari and sesame dressing.
$Entrees
Bun Nam Nuong - Mushrooms & Noodles
$18.00
Vegan & gluten-free. Lemongrass grilled portabella, crispy shiitake mushrooms, rice noodles, Vietnamese herbs, lettuce, pickles. Served with vegan NUOC cham.
Bun Cha - Grilled Pork & Rice Noodles
$22.00
Gluten-free. Grilled pork and pork meatballs. Served with rice noodles, fresh herbs, and chili-fish sauce.
Ga Roti - Roasted Chicken
$23.00
Local pasture-raised Emmer half chicken marinaded in 5-spice powder, soy sauce, and ginger. Served with pickled vegetables. Cannot be made gluten-free.
Ca Ri Ga - Yellow Chicken Curry Organic
$22.00
Gluten-free. Local pasture-raised Emmer chicken breast simmered with sweet potatoes, carrots, lemongrass, Madras curry, and coconut milk.
Tom Rim Man - Carmelized Garlic Prawns
$27.00
Gluten-free. Sauteed prawns with fish sauce caramel, garlic, onion, and lemongrass. Topped with rice noodle puffs.
Ca Nuong - Seared Salmon
$28.00
Gluten-free. Seared salmon topped with sauteed onion, bell peppers, pineapple, dill, celery, and tamarind sauce.
Dau Hu Xao Xa - Lemongrass Tofu
$19.00
Vegan & gluten-free. Organic tofu sauteed with mushrooms, lemongrass, curry powder, tamari, rice wine, garlic, and chili flakes.
Ca Hap - Steamed Branzino
$31.00
Gluten-free. Steamed whole deboned Branzino served with glass noodles, wood ear mushrooms, and ginger.
Suon Nuong - Grilled Porterhouse Pork Chop
$27.00
Grilled pork porterhouse marinaded with lemongrass, garlic, 5-space, tamariand gluten-free oyster sauce. Served with soy-char siu sauce, pickled carrotsand daikon.
Bo Luc Lac - Sizzling Beef
28.00
Sauteed tenderloin with red onion, butter, oyster sauce, sweet soy sauce, garlic, black pepperand fried potatoes. Cannot be made gluten-free.
$Vegetables & Rice
Dau Chao Quay - Fried Breadsticks
$1.50
Deep fried breadsticks.
Dau Que Xao - Sauteed Green Beans
$10.00
Vegan & gluten-free. Sauteed green beans with shiitake mushrooms, lemongrass sate sauce, and preserved radish.
Com Nep - Sticky Rice
$10.00
Gluten free. Sticky rice sauteed with shallots, shiitake, king mushrooms, tamariand Chinese sausage. Topped with a fried egg.
Com Trang - Jasmine Rice
$2.50
Vegan & gluten-free. Steamed long-grain jasmine rice.
Bong Cai Trang - Chili Garlic Cauliflower
$10.00
Vegan & gluten-free. Sauteed cauliflower tossed with chili garlic sauce, cashews, and scallion.
Com Vang - Festive Rice
3.50
Vegan & gluten-free. Jasmine rice cooked in coconut milk, tumeric, lemongrass, and kaffir lime leaves.
$Beverages
Still Water
$4.00-8.00
Sparkling Water
$4.00-8.00
Menu for Tam Tam Restaurant is provided by findrestaurantmenu.com
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