Fresco II

Fresco II Menu

(661) 947-6677
1311 W Rancho Vista Blvd, Palmdale, CA 93551

Dinner Mezethes

Appetizers.
Fire Bread
$14.00
Grilled pita bread stuffed with blended cheeses, spices and jalapenos.
Madeira Stuffed Mushrooms
$16.00
A secret family recipe! A must try, you will love them!
Fire Cracker Shrimp
$25.00
large shrimp slightly floured and fried in pure olive oil with jalapenos and spice. Served with our own tequila lime mango dipping sauce.
Spicy Seafood Platter for 2
$27.00
Shrimp, scallops and calamari, sauteed with jalapenos, in a white wine butter sauce. Topped with feta cheese, fresh tomatoes and cilantro.
Stuffed Roasted Green Chilies
$10.00
Mild green chilies stuffed with the perfect blend of cheeses, chili and herbs and baked.
Fresco Mussels Marinara
$15.00
Blue mussels sauteed in white wine, with garlic, basil and shallots in a fresh marinara sauce.
Greek Dolmathes
$14.00
Grape leaves with ground veal, rice, and herbs. Drizzled with our Greek lemon sauce.
Baby Littleneck Clams
$15.00
Baby littleneck clams sauteed (scampi style) in a white wine butter sauce with fresh shallots and garlic.
Baby Littleneck Clams over Linguini
$20.00
Baby littleneck clams sauteed (scampi style) in a white wine butter sauce with fresh shallots and garlic.
Gorgonzola Garlic Bread
$14.00
A blend of 3 cheeses and herbs baked on toasted garlic baguette.
Calamari Greek
$17.00
Fried in olive oil, served with our own spices, lemon and tzatziki sauce.
Calamari Greek with Fire
$18.00
Fried in olive oil, served with our own spices, lemon and tzatziki sauce.
Greek Appetizer Platter
$19.00
A delicious selection of spanakopita, feta cheese, and Kalamata olives served with pita bread and tzatziki sauce.
House Bread
$6.00
Served with our house Skordalia
Saganaki
$18.00
Shrimp Saganaki
$25.00
Stuffed Squash Blossoms
$24.00
With Lemon roasted garlic ricotta and red wine reduction
Greek Chicken Wings (8)
17.00
Lemon pepper, oregano, feta, Tatziki

$Dinner Salates

Salads.
Winter Greens Salad
$13.00
Arugula, cherry tomatoes, red onions, cucumber, and feta with an Italian vinaigrette.
Fresco Chopped Salad
$15.00
Chopped tomatoes, basil, onions, Kalamata olives, with tri-colored bell peppers, artichokes, mozzarella cheese, and mesclun lettuce.
Caprese
$21.00
Cherry tomatoes, mozzarella, marinated olive oil, pickled basil seeds, basil, and balsamic reduction glaze
Greek Village Salad
$19.00
Traditional Greek salad, Kalamata olives, feta cheese, tri-colored bell peppers, cucumbers, tomatoes, red onions, tossed in a special blend of oils and spices with pita bread and tzatziki sauce.
Grilled Chicken & Avocado Salad
$17.00
Baby greens with tomatoes, onions, tri-colored bell peppers, artichoke hearts, mushrooms, avocado, pine nuts, Parmesan cheese with grilled chicken.
Mediterranean Chopped Salad
$19.00
Grilled chicken, chopped tomatoes, basil, onions, Kalamata olives, tri-colored bell peppers, artichokes, mozzarella and feta cheese, pine nuts, and mesclun.
Fresco House Caesar Salad
$13.00
Romaine lettuce, fresh baked croutons, tomatoes, shaved imported Parmesan cheese and our house Caesar dressing. Add chicken for an additional charge.
The Rocket
$21.00
Grilled shrimp, arugula cherry tomato, clementine, shaved aged Parmesan with Balsamic reduction
Fresco Caesar Salad
$17.00
Chopped Romaine hearts tossed in our house Caesar dressing and topped with croutons and parmesan cheese
Clementine
$24.00
Arugula, cherry tomato, pesto formagio whip, pistachios, seared shrimp
Prosciutto Wedge
21.00
Pickled red onion, cherry tomato, crispy prosciutto, gorgonzola dressing

$Dinner Mediterranean Creations

Add a mixed baby green salad for an additional charge. All pasta: add chicken, sausage, shrimp and sun-dried tomatoes for an additional charge. Substitute gluten free pasta for an additional charge.
Fire Pasta
$21.00
Penne pasta with fresh tomatoes, jalapenos, cilantro, and garlic tossed in, then topped with feta cheese.
Chicken Alfredo
$24.00
With grilled chicken over linguine
Tortellini Pesto
$20.00
Served in our famous pesto white cream sauce with quartered white mushrooms.
Spicy Seafood Pasta
$28.00
Shrimp and scallops sauteed with fresh jalapenos, in a white wine garlic sauce, served over angel hair pasta, topped with fresh cilantro and Parmesan cheese.
Penne Sausage
$17.00
Sweet sausage, sun-dried tomatoes, shallots, and tri-colored bell peppers sauteed in herbs and spices.
Angel Hair
$19.00
Fresh tomatoes, sweet basil, fresh garlic, olive oil, and feta cheese.
Fresco Seafood Marinara
$25.00
Scallops, shrimp, calamari with fresh basil in our famous marinara sauce, topped with fresh Parmesan.
Seafood Pasta
$28.00
Shrimp, scallops, calamari, and sun-dried tomatoes with spinach, artichoke hearts, fresh basil, on a bed of linguini and topped with white wine cream sauce.
Penne Cajun
$17.00
Cajun tasso ham with artichoke hearts, shallots, in a spicy cream sauce.
Bowtie Pasta *Spicy*
$21.00
Grilled chicken breast in a spicy smoked tomato cream sauce with grilled red onions, red bell pepper and topped with fresh cilantro.
Formaggio Ravioli
$23.00
4 cheese ravioli, Sicilian style meatball in marinara with fresh basil
LINGUINE AL VONGOLE
$23.00
Baby littleneck clams in a garlic white wine scampi sauce with fresh lemon & parmesan
MAMA G
$24.00
Sicilian style meatball, spicy Italian sausage in marinara sauce served over spaghetti topped with basil
Frutto De Mar
$37.00
Scallops, shrimp, calamari, mussels, cherry tomato, white wine, garlic, lemon, linguini
Mussels Al Vongole
$22.00
Mussels in a garlic marinara sauce with fresh lemon & Parmesan sautéed with linguine
Pesto Ala Penne
22.00
Chicken, mushroom, cherry tomato, pesto

$Dinner Gourmet Pizzas

Our pizzas are baked crispy and golden. Gluten-free pizza dough is available for an additional charge.
BBQ Chicken Pizza
$21.00
BBQ chicken breast with smoked Gouda cheese, red onions, and cilantro.
Salad Pizza
$18.00
A perfect blend of 4 cheeses topped with a mixed baby green salad.
Italian Sausage Pizza
$20.00
Sweet sausage, onions, mushrooms, and tri-colored bell peppers.
Creamy Spinach and Cheese Pizza
$20.00
Need we say more?
New York Meatball Pizza
$21.00
Sicilian style meatballs seasoned with the freshest of herbs and spices, sliced and served on a generous portion of marinara sauce and 2 cheeses.
Veggie Lover Pizza
$18.00
House fresh sauteed vegetables with the perfect blend of cheeses.
Margerita
$19.00
Fresh tomatoes, basil, roasted garlic mozzarella, cilantro
The Greek Pizza
$18.00
Grilled zucchini, Kalamata olives and feta cheese.
Spicy Eggplant Pizza
$19.00
Spicy eggplant, roasted red peppers, and our spicy cheeses.
Mediterranean Pizza
$20.00
Grilled chicken breast, Kalamata olives, feta cheese, artichoke hearts, sun-dried tomatoes, and toasted pine nuts.
The Pesto
20.00
Artichokes, tomatoes, and spinach

$Dinner Entrees

Add a mixed baby green salad for an additional charge.
Chicken Feta
$23.00
Baked chicken breast topped with feta cheese, pine nuts and fresh herbs accompanied with garlic mashed potatoes, sauteed fresh vegetables.
Chicken Marsala
$24.00
Breaded chicken cutlet, with garlic, shallots and quartered mushrooms, in a Marsala wine sauce, on a bed of linguini pasta, topped with Parmesan cheese.
Baked Chicken Parmigiano
$25.00
Breaded baked chicken breast, smothered with our famous Fresco marinara sauce and a trio of imported cheeses. Served with spaghetti and Parmesan cheese.
Souvlaki
$29.00
Shiskabob. Filet mignon kabob, marinated and char-grilled, rice pilaf, seasonal vegetables and glazed with our own mango sauce.
Greek Lamb Chops
$35.00
Char grilled lamb loin chops, Greek style, lemon, garlic, oregano, served with garlic mashed potatoes and sauteed seasonal fresh vegetables and jalapeno jelly.
Salmon Florentine
$26.00
Baked salmon (Florentine style) with fresh spinach, mushrooms, shallots in a white wine cream sauce, accompanied with garlic mashed potatoes and sauteed fresh seasonal vegetables.
Fresco 4x4 Lasagna
$24.00
Layers of our specially prepared, beef and sweet sausage, layered with ricotta, mozzarella, Parmesan and marinara, served with a baby green salad.
Fresco House Rib-Eye
$65.00
Over 20 oz. hand cut, char grilled USDA choice Angus, served with our mushroom ragu, with roasted garlic mashed potatoes and sauteed seasonal fresh vegetables.
Mango Pork Chop
$32.00
Grilled center cut 16oz bone-in pork loin chop, in a mango chutney peppercorn sauce, served with garlic mashed potatoes and sauteed fresh seasonal vegetables.
Eggplant Parmesan
$21.00
Layers of grilled eggplant baked with ricotta, imported cheeses, marinara, served with a side of our mixed baby green salad.
Greek Island Shrimp
$25.00
Large shrimp, flamed with ouzo, tomatoes, herbs, feta and lemon, accompanied with garlic mashed potatoes and sauteed fresh seasonal vegetables.
Mama G's
$21.00
A special Sicilian style meatball and spicy Italian sausage, in our famous meatball sauce, served over spaghetti pasta. Topped with fresh Parmesan cheese and basil.
Popi's Prawn Parmesan
$26.00
Prawns, ricotta, marinara, mozzarella, baked and served with spaghetti.
Salmon Fresco
$26.00
Baked salmon topped with our unique wine cream sauce, with artichoke hearts, sun-dried tomatoes, mushrooms and shallots, served with roasted garlic mashed potatoes and sauteed seasonal fresh vegetables.
Lobster Ravioli
$30.00
Pan seared jumbo shrimp, sauteed in a vodka tomato cream sauce, served over lobster stuffed ravioli.
Filet Mignon
$55.00
A hearty tender 10 oz. filet, flambeed with a brandied mushroom and shallot ragu, served with garlic mashed potatoes and sauteed fresh seasonal vegetables.
Filet Mignon with Sauteed Shrimp
$40.00
A hearty tender 10 oz. filet, flambeed with a brandied mushroom and shallot ragu, served with garlic mashed potatoes and sauteed fresh seasonal vegetables.
Lamb Kleftiko
$31.00
Seared and roasted lamb shank tender and falling off the bone. Served with a rich vegetable orzo lamb stew.
Fire Pasta
$21.00
Penne pasta with fresh tomatoes, jalapenos, cilantro, and garlic tossed in, then topped with feta cheese.
Greek Chicken
$32.00
Half roasted chicken with lemon & herbs served with roasted garlic mashed potato & seasonal vegetables
Seared Salmon
$39.00
Pan seared Skin on Wild Caught Atlantic Salmon topped with chimichurri served with spinach rice & roasted vegetables

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