For the Table
Heirloom Vegetables
$10.00
Seasonal roasted veggies, orange aioli, maldon sea salt and raw honeycomb.
Truffled Deviled Eggs
10.00
Candied bacon, chervil.
$Starters
Slow Roasted Pork Shoulder
$10.00
Hoisin, Napa cabbage, daikon and apple slaw.
P.E.I. Mussels
$13.00
Chorizo, sherry broth, grape tomato and saffron butter.
Seared Foie Gras
$27.00
Roasted apple, oyster mushroom confit, butternut puree, champagne reduction.
Bones on Toast
$15.50
Roasted bone marrow, smoked sea salt, toast and pot of pickles.
Steak Tartare
13.00
Shallots, capers, spicy mustard and quail egg.
$Salads & Soup
Caesar Salad
$9.00
Red and green oakleaf lettuce, Parmesan, brioche croutons, anchovy garlic dressing.
Beet Salad
$12.00
Arugula, red beets, toasted walnuts, chevre croutons, orange honey vinaigrette.
Poached Egg Salad
$10.50
Asparagus, heirloom potatoes, shiitake, capers, Parmesan, champagne aioli.
Mixed Greens Salad
$10.50
Pickled carrots, daikon, french beans, mozzarella fresca and green goddess.
Ginger Parsnip Soup
9.50
Caramelized apples, pancetta zest, fennel frond and ginger oil.
$Main Plates
Shrimp Spinach Fettucine Plate
$25.00
Butternut Cavatelli Plate
$24.00
Confit oyster mushrooms, speck, chives, beurre blanc and Parmesan.
Ahi Tuna Plate
$35.50
Sesame nori crust, bok choy, ginger cilantro rice, mango misoyaki and smoked sake gastrique.
Scallops Plate
$37.00
Pork belly, charred onion puree, brown butter leeks, brussels sprouts and grilled sweet potato.
Duck Plate
$34.00
Carrot puree, gluten free cornbread, roasted cauliflower, chard and duck jus.
Filet Mignon Plate
$39.00
8 oz. Red skin mash potato, sauteed mushrooms, truffle butter, bordeauz reduction.
Pork Chop Plate
$34.00
Cooked sous vide, cheddar polenta cake, braised red cabbage and bacon marmalade.
Rib Eye Plate
45.00
Blistered tomatoes and bleu cheese, brussels with bacon and apples, fingerling potatoes.
$Vegetables
Brussels Sprouts
$6.00
Caramelized apple, slab bacon and balsamic.
Sauteed Broccolini
$6.00
Sundried tomato, candied almond and lemon.
Red Skin Mash Potato
$6.00
Whipped.
Grilled Asparagus
6.00
Lemon aioli.
$Bar & Table Bites
Edamame Hummus
$9.50
Served with vegetables and pita.
Duck Confit Quesadilla
$10.00
Creme fraiche, jack, pico and tamarind BBQ.
P.E.I. Mussels
$13.00
Chorizo, tomato, sherry broth and saffron butter.
Theo's Mini Burgers
$9.50
Bacon, lettuce, house sauce and pickles.
Heirloom Vegetables
$10.00
Seasonal roasted veggies, maldon sea salt, orange aioli and raw honeycomb.
Truffled Deviled Eggs
$10.00
Candied bacon, chives.
Seared Foie Gras
$27.00
Oyster mushroom confit, butternut puree, roasted apple and champagne reduction.
Slow Roasted Pork Shoulder
$10.00
Hoisin, Napa cabbage, daikon and apple slaw.
Bones on Toast & Pot of Pickles
$15.50
Roasted bone marrow, smoked sea salt.
Steak Tartare
13.00
Shallots, capers, spicy mustard and quail egg.
$Salads & Soup
Caesar Salad
$9.00
Red and green oakleaf lettuce, Parmesan, brioche croutons and anchovy garlic dressing.
Beet Salad
$12.00
Arugula, red beets, toasted walnuts, chevre croutons, orange honey vinaigrette.
Poached Egg Salad
$10.50
Asparagus, heirloom potatoes, shiitake, capers, Parmesan, champagne aioli.
Mixed Greens
$10.50
Pickled carrots, daikon, french beans, mozzarella fresca and green goddess.
Ginger Parsnip Soup
9.50
Caramelized apples, pancetta zest, fennel frond and ginger oil.
$Main Plates
Ahi Tuna
$35.50
Sesame nori crust, bok choy, ginger cilantro rice, mango misoyaki, smoked sake gastrique.
Scallops
$37.00
Pork belly, charred onion puree, brown butter leeks, brussels sprouts and grilled sweet potato.
Duck
$34.00
Carrot puree, gluten free cornbread, roasted cauliflower, chard and duck jus.
Filet Mignon
$39.00
8 oz. Red skin mash potato, sauteed mushrooms, truffle butter, bordeaux reduction.
Sous Vide Pork Chop
$34.00
Cheddar polenta cake, braised red cabbage, bacon marmalade.
Rib Eye
45.00
20 oz. Blistered tomatoes and bleu cheese, brussels with bacon and apples, fingerling potatoes.
$Handmade Pasta
Shrimp Spinach Fettucine
$25.00
Red bell pepper, carrots, french beans, radish, prosciutto cream sauce.
Butternut Cavatelli
24.00
Confit oyster mushrooms, speck, chives, beurre blanc and Parmesan.
$Vegetables
Brussels Sprouts
$6.00
Caramelized apple, slab bacon and balsamic.
Red Skin Mash Potato
$6.00
Whipped.
Sauteed Broccolini
$6.00
Sundried tomato, candied almond and lemon.
Grilled Asparagus
6.00
Lemon aioli.
$Onyx Coffee Service
Geometry Blend
$3.50
Decaf Columbia San Jose
$3.50
Monarch Espresso
$3.00-4.00
Menu for Theo's is provided by findrestaurantmenu.com
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