Non Alcoholic Beverages
Bottle Water, Soft Drinks ans Iced TeaSan Pellegrino
$5.00
750 ml bottle, Sparkling Mineral Water
Acqua Panna
$5.00
1 liter bottle, Natural Spring Water
Coca Cola
$3.00
16 oz clear plastic lidded cup
Diet Coke
$3.00
16 oz clear plastic lidded cup
Sprite
$3.00
16 oz clear plastic lidded cup
Ginger Ale
$3.00
16 oz clear plastic lidded cup
Minute Maid Lemonade
$3.00
16 oz clear plastic lidded cup
Unsweetened Black Iced Tea
$3.00
16 oz clear plastic lidded cup
Arnold Palmer
3.00
16 oz Iced Tea and Lemonade mixed beverage, clear plastic lidded cup
$ANTIPASTI E INSALATE
Cozze alla Livornese
$18.00
Salt Springs black mussels sautéed in a garlic and white wine sauce.
Polpo alla Griglia
$20.00
Grilled octopus, strings beans, red onions, black olives and extra virgin olive oil and fresh lemon juice.
Calamari Fritti
$20.00
Lightly battered, fried calamari served with a side of Arrabiata Sauce (light spicy tomato sauce).
Calamari Piccata
$20.00
Grilled Calamari steak topped with a Picatta sauce on a bed of arugula.
Insalata Pomodori E Burrata
$18.00
Heirloom tomatoes, green beans, fresh basil, creamy Burrata cheese. Gluten Free.
Insalata Romana
$14.00
Caesar salad. Romaine, homemade Caesar dressing, anchovies, shaved parmesan
Insalata Di Barbabietole
$14.00
Red and yellow roasted beets, artisan greens, walnuts, gorgonzola, red wine vinaigrette. Gluten free.
Insalata Mediterranea
$14.00
Watermelon radishes, string beans, black olives, fennel, heirloom tomatoes, artisan greens, feta cheese, red-wine dressing
Insalata Tricolore
$14.00
Mix of endive, arugula and radicchio. Oil-lemon dressing and shaved parmesan. Gluten free.
Insalata di Tonno
$18.00
Albacore tuna, romaine lettuce, cherry tomatoes, red onions, green beans, potatoes, hard boiled egg, extra virgin olive oil and fresh lemon juice dressing.
Carpaccio di Manzo
$15.00
Thinly sliced beef in a mustard sauce topped with capers and shaved Parmigiano cheese. Gluten free.
Polipo alla Griglia
$18.00
Grilled octopus, string beans, potatoes Novelle, red onions in an extra virgin olive oil and lemon dressing. Gluten free.
Prosciutto E Melone
$18.00
18 months aged Prosciutto di Parma, served with fresh slices of sweet cantaloupe melon.
Fiori Di Zucca
$15.00
Zucchini flowers stuffed with ricotta and mozzarella cheeses, lightly battered and deep fried, served on tomato sauce. Sprinkled with Parmesan cheese.
Impepata di Cozze e Vongole
$20.00
Sauteed mussels and Manila clams in a white wine sauce.
Calamari Vecchia Maniera
$18.00
Fried calamari and shrimp, tossed in a light spicy tomato sauce.
Salmone Tiradito
$18.00
Cured salmon topped with light chili sauce, served with fennel salad. Gluten free.
Tagliere Siciliano
22.00
Three different pecorino cheeses, caponata siciliana (tomato spread) walnuts and sliced salami.
$PIZZE
Margherita
$14.00
San Marzano tomatoes, mozzarella and fresh basil.
Calabrese
$16.00
San Marzano tomatoes, mozzarella cheese and spicy salami.
Quattro Stagioni
$16.00
San Marzano tomatoes, mozzarella, ham, mushrooms, artichokes and black olives.
Romana Pizza
$18.00
San Marzano tomatoes, mozzarella, prosciutto di Parma, arugula and shaved parmesan cheese.
Pomodorini Burrata Pizza
$18.00
San Marzano tomatoes, creamy burrata, cherry tomatoes and fresh basil.
Radicchio and Speck Pizza
$16.00
Mozzarella, radicchio and Italian speck.
Gorgonzola and Pere Pizza
$16.00
Mozzarella, Gorgonzola cheese and pears.
Calzone
19.00
Pizza turnover filled with tomato sauce, mozzarella cheese, prosciutto cotto and oregano.
$PASTE E RISOTTI
Classic Lasagna
$24.00
Classic baked Lasagna, meat sauce, béchamel sauce and parmesan cheese.
Tagliatelle Bolognese
$26.00
Flat pasta served with a homemade beef Ragu. (Meat Sauce)
Ravioli Ricotta e Spinaci
$24.00
Homemade spinach and ricotta cheese stuffed ravioli served in a butter-sage sauce.
Tagliatelle allla Emiliana
$26.00
Flat pasta, mixed mushrooms, ham and green peas in a creamy tomato vodka sauce.
Spaghetti Aragosta
$36.00
Maine lobster chunks, cherry tomatoes, arugula in a white wine tomato sauce.
Spaghetti Vongole
$28.00
Manila clams, cherry tomatoes, in a white wine garlic sauce.
Penne Arrabiata
$18.00
Penne sautéed in light spicy tomato Sauce.
Risotto Pescatore
$36.00
Carnaroli rice, mixed sea food and shell fish in a white wine tomato sauce.
Risotto Norcina
$30.00
Carnaroli rice, mixed mushrooms and sausage, truffle oil, topped with shaved parmesan cheese.
Spaghetti Al Pomodoro
$18.00
Spaghetti Pasta, in a zesty Tomato sauce.
Spaghetti Alfredo
$18.00
Spaghetti Pasta, Creamy Alfredo Sauce.
Shrimp Scampi Pasta
$28.00
5 shrimp scampi, linguini pasta, sautéed in garlic butter sauce.
Bucatini Alla Contadina
$24.00
Bucatini pasta with Pancetta (Italian Bacon) and Mushrooms in a Tomato Sauce.
Tagliatelle Emiliana
$24.00
Flat pasta, peas, ham and mushrooms, in a creamy tomato sauce.
Linguine alla Puttanesca
$20.00
Linguine pasta sauteed in a garlic, red chili flakes, anchovies, capers, oregano and chopped tomato sauce.
Spaghetti Vongole
$28.00
Pasta, Manila clams, cherry tomatoes, white wine garlic sauce.
Rigatoni con Polpette e Melanzane
$28.00
Large tubes pasta with meatballs, eggplant, tomato sauce and topped with shaved Pecorino cheese.
Spaghetti All'aragosta
$30.00
Spaghetti pasta, cherry tomatoes, white wine, arugula and chopped lobster tail.
Risotto Primavera
$26.00
Carnaroli rice with mixed vegetables. Gluten free.
Cannelloni
20.00
3 Pasta rolls filled with ground beef and ricotta cheese, baked in the oven with béchamel and tomato sauce.
$PESCE E CARNE
Salmone
$34.00
Grilled skin-on Atlantic Salmon, julienne vegetables, spinach and checca.
Branzino
$38.00
Grilled Stripped Bass, julienne vegetables and spinach, topped with checca calabrese (cherry tomatoes, capers and black olives).
Cioppino
$38.00
Mussels, clams, calamari, shrimp, salmon and half of Maine lobster tail in a white wine tomato broth.
Pollo Parmigiana
$30.00
Chicken breast pounded thin, lightly breaded and baked in the pizza oven with marinara and mozzarella cheese on top, served with tagliatelle pasta in tomato sauce.
Pollo Mattone
$30.00
Half Bone-in Chicken Tuscan style grilled under a brick, served with roasted potatoes and sauteed spinach.
Pollo Vesuvio
$30.00
Bone-in chicken stew, dark and white meat braised in tomato sauce with potatoes, black olives, onions and cherry tomatoes.
Filetto al Pepe Verde
$45.00
8 oz Filet Mignon, Brandy green peppercorn sauce, served with mashed potatoes and sautéed spinach.
Scottadito D’agnello
$38.00
Grilled Australian lamb chops, chimichurri, mashed potatoes and sautéed spinach.
Stinco di Maiale
$30.00
Braised 14 oz Pork Shank served with tagliatelle pasta and brasato sauce.
Saltimbocca alla Romana
$32.00
Sauteed veal cutlets with prosciutto and sage, in a white wine sauce, served with mashed potatoes and sauteed spinach.
Veal Marsala
$32.00
Veal cutlets, mixed mushrooms, Marsala wine, mashed potatoes and spinach.
Costoletta di Vitella
$45.00
Veal chop, baked in the oven with a crusty Parmigiano top, served with balsamic demi-glaze, mashed potatoes and grilled asparagus.
Branzino alla Griglia
$38.00
Grilled Mediterranean sea bass, served with grilled vegetables and sauteed spinach.
Scottadito d'Agnello
$34.00
Rack of lamb in a rosemary sauce, served with roasted potatoes and rapini.
Pollo Vesuvio
$28.00
Baked free range bone-in half chicken, black olives, cherry tomatoes, potatoes, onions.
Suprema di Pollo alla Marsala
$29.00
Sauteed chicken breast with mushroom in a Marsala light creamy wine sauce, served with mashed potatoes.
Fiorentina Per Due
$90.00
34 oz. of beef fiorentina style, enough for 2 to share, served with grilled mixed vegetables.
Cioppino
38.00
Clams, mussels, shrimp, calamari, half lobster, mixed fish, tomato broth
$DESSERTS
Torta di Cioccolato
$10.00
Homemade hazelnut chocolate layered cake.
Homemade Tiramisu
$10.00
Lady fingers, mascarpone cheese, espresso, coffee liqueur and cocoa.
Cannolo Siciliano
$10.00
Crunchy pastry shell, sweetened ricotta and drizzled chocolate sauce.
Panna Cotta
$10.00
Homemade Italian vanilla bean custard, raspberries and strawberry sauce drizzle.
Tartufo
$10.00
Chocolate truffle, vanilla gelato and cocoa and nuts.
Sorbetto e Frutta
$10.00
Italian raspberry sorbet and mixed berries.
Crema di Limoncello
$10.00
Limoncello cream and lemon sorbet.
Sorbetti
$8.00
Gelati
$8.00
Menu for Il Corso is provided by findrestaurantmenu.com
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