Appetizers - Brunch Menu
Brunch Fried Mozzarella
$7.95
Lightly breaded and fried. Served on a bed of tomato ragu and finished with a balsamic drizzle.
Brunch Tuscan Dip
$8.95
A ragu of artichoke hearts, roasted red bell peppers, plum tomatoes in olive oil, balsamic reduction, and fresh basil, served with Parmesan toast points.
Brunch Shrimp Cocktail
$11.25
Large shrimp served cold with our spicy cocktail sauce.
Brunch Crab Stuffed Mushrooms
$8.95
Mushrooms stuffed with our own mermaid's crab mix, battered then fried and served with ranch.
Brunch Spinach & Artichoke Dip
$8.95
Served with hot tortilla chips.
Brunch Shishito Peppers
8.95
House blistered, tossed in Asian glaze, served with a cilantro creme fraiche.
$Soups - Brunch Menu
Brunch Chef Todd's Classic Swiss Onion Soup
4.50
$Salads - Brunch Menu
Brunch Small House Salad
$4.75
Served with your choice of dressing.
Brunch Salmon Spinach Salad
$9.95
Grilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette.
Brunch Tuscan Salad
$9.95
Fresh mixed greens topped with feta cheese, capers, olives, cold shrimp, grilled chicken, and our signature Tuscan vinaigrette.
Brunch Spring Chicken Salad
$9.50
Marinated and grilled chicken with candied pecans, cran-raisins, mixed greens, and a raspberry vinaigrette.
Brunch Blackened Chicken Salad
9.25
Mixed greens with Roma tomatoes, grated cheddar and jack cheese, applewood-smoked bacon with ranch.
$Brunch Selections - Brunch Menu
Brunch Chef Todd's Crustless Quiche
$9.95
With spinach, applewood smoked bacon and blackened chicken.
Brunch Eggs Florentine
$10.95
Served with creamed spinach.
Brunch Mermaids Eggs Benedict
$10.95
Served with grilled black forest ham.
Brunch Eggs Atlantis
12.95
Served with mini crab cakes.
$Sandwiches & Wraps - Brunch Menu
Brunch Fish Tacos
$9.95
Blackened or fried tilapia served in a flour tortilla with Asian slaw, grated white queso, and mango salsa.
Brunch Patty Melt Sandwich
$8.95
Voted "best in town" is our version of the classic melt with sauteed onions and spicy cheese on Jewish rye.
Brunch Nick's Chicken Sandwich
$8.95
Marinated and grilled chicken breast with melted cheddar and jack cheese, applewood-smoked bacon and honey mustard.
Brunch Pesto Popcorn Shrimp Wrap
$9.95
Tomato basil wrap with roasted red and yellow peppers, Asiago, lettuce and pesto vinaigrette.
Brunch Ribeye Steak Sandwich
11.95
Chef todd's favorite. Ribeye smothered with sauteed onions, mushrooms, a brandy sauce and melted swiss, served open faced on a hoagie bun.
$Entrees - Brunch Menu
Brunch Cajun Pasta
$9.50
Grilled chicken and shrimp, tomatoes, mushrooms, and bowtie pasta, tossed in a spicy alfredo sauce.
Brunch Tortellini
$9.25
Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts, and mushrooms.
Brunch Chicken Marie
$9.50
Sauteed chicken medallions served on risotto with a mushroom marsala reduction.
Brunch Caribbean Jerk Pasta
$9.50
Sauteed chicken, fresh vegetables and jerk spice tossed with bowtie pasta.
Brunch Coconut Shrimp
8.75
Crispy shrimp and fries served with a traditional cocktail sauce.
$Appetizers - Lunch Menu
Lunch Calamari
$8.95
Parmesan crusted calamari served with our homemade marinara.
Lunch Stuffed Mushrooms
$8.95
Hand-stuffed with spinach, caramelized onions, bacon, and feta, battered and fried, with ranch.
Lunch Neptune Shrimp
$9.95
Sauteed shrimp glazed in garlic balsamic, served on wilted Napa cabbage.
Lunch Tuscan Dip
$8.95
A ragu of artichoke hearts, roasted red bell peppers, plum tomatoes in olive oil, balsamic reduction, and fresh basil served with Parmesan toast points.
Lunch Fried Mozzarella
$7.95
Lightly breaded and fried. Served on a bed of tomato ragu and finished with a balsamic drizzle.
Lunch Fried Green Tomatoes
$8.50
Pickled and fried, served with goat cheese florets and roasted red pepper vinaigrette.
Lunch Shishito Peppers
$8.95
House blistered, tossed in Asian glaze, served with a cilantro creme fresh.
Lunch Spinach & Artichoke Dip
$8.95
Served with hot tortilla chips.
Lunch Sriracha Shrimp Lettuce Wraps
$9.50
Spicy popcorn shrimp tossed in a honey sriracha sauce, served with Boston bibb lettuce leaves, bleu cheese crumbles and Asian slaw.
Lunch Shrimp Cocktail
11.25
Large shrimp served cold with our spicy cocktail sauce.
$Soups - Lunch Menu
Lunch Chef Todd's Classic Swiss Onion Soup
4.50
$Salads - Lunch Menu
Lunch Shishito Pepper Salad
$7.95
Blistered peppers served over baby spinach, mixed greens with sliced red onion, cucumbers and a Greek feta dressing.
Lunch Iceberg Wedge
$8.25
A large wedge of iceberg lettuce served with bleu cheese crumbles and bleu cheese dressing.
Lunch T&L Wedge
$10.95
Popcorn shrimp tossed in a sriracha sauce, served on an iceberg wedge with bleu cheese dressing and apple smoked bacon.
Lunch Salmon Spinach Salad
$9.95
Grilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette.
Lunch Grilled Ahi Tuna Salad
$10.25
Served with roasted red and yellow peppers, diced tomatoes, bleu cheese crumbles, tossed in a creole mustard vinaigrette, topped with tri-colored crispy tortilla strips.
Lunch Tuscan Salad
$9.95
Fresh mixed greens topped with feta cheese, capers, olives, cold shrimp, grilled chicken, and our signature Tuscan vinaigrette.
Lunch Parmesan Crusted Calamari Caesar Salad
$9.50
Parmesan crusted calamari served over mixed greens with tomatoes, grated Parmesan and caesar dressing.
Lunch Small House Salad
$4.75
Served with your choice of dressing. Dressing choices: ranch, bleu cheese, caesar, vinaigrette, honey mustard.
Lunch Blackened Chicken Salad
$9.25
Mixed greens with Roma tomatoes, grated cheddar and jack cheese and applewood-smoked bacon with ranch.
Lunch Spring Chicken Salad
9.50
Marinated and grilled chicken with candied pecans, cran-raisins, mixed greens, and a raspberry vinaigrette.
$Beverages - Lunch Menu
Lunch Soft Drinks
$2.50
Lunch Iced Tea
$2.25
Lunch Coffee
2.25
$Sandwiches & Wraps - Lunch Menu
All sandwiches and wraps are served with fries.Lunch Pesto Popcorn Shrimp Wrap
$9.95
Tomato basil wrap with roasted red and yellow peppers, Asiago, lettuce and pesto vinaigrette.
Lunch Crispy Crawfish Po' Boy Sandwich
$9.95
Fried crawfish served on a toasted hoagie roll with a roasted red pepper sauce.
Tuna MeltLunch Sandwich
$9.75
Grilled ahi tuna with sauteed onions and spicy cheese on Jewish rye.
Lunch Blackened Chicken Sandwich
$9.50
Blackened chicken with pecan wood smoked shoulder bacon and sharp cheddar served on a toasted hoagie.
Lunch Black'n Bleu Burger
$8.95
Blackened, grilled burger with melted bleu cheese and crispy fried onions.
Lunch The Shroomer Sandwich
$8.95
Grilled burger with sauteed mushrooms, big eye swiss and applewood-smoked bacon.
Lunch Nick's Chicken Sandwich
$8.95
Marinated and grilled chicken breast with melted cheddar and jack cheese, applewood-smoked bacon and honey mustard.
Lunch Fish Tacos
$9.95
Blackened or fried tilapia served in a flour tortilla with Asian slaw, grated white queso, and mango salsa.
Lunch Ribeye Steak Sandwich
$11.95
Chef todd's favorite! Ribeye smothered with sauteed onions, mushrooms, a brandy sauce and melted swiss, served open faced on a hoagie bun.
Lunch Patty Melt Sandwich
$8.95
Voted "best in town" is our version of the classic melt with sauteed onions and spicy cheese on Jewish rye.
Lunch Pesto Chicken Sandwich
8.95
Grilled chicken with pesto cream, plum tomatoes, and melted mozzarella, served open-faced on a toasted hoagie.
$Entrees - Lunch Menu
Lunch Cajun Pasta
$9.50
Grilled chicken and shrimp, tomatoes, mushrooms, and bowtie pasta tossed in a spicy alfredo sauce.
Lunch Chicken Marie
$9.50
Sauteed chicken medallions served on risotto with a mushroom marsala reduction.
Lunch Coconut Salmon Fingers
$9.50
Coconut crusted salmon with Asian vegetables, rice, and a soy-ginger sauce.
Lunch Coconut Shrimp
$8.75
Crispy shrimp and fries served with a traditional cocktail sauce.
Lunch Chicken & Shrimp Pesto
$8.95
Chicken and shrimp sauteed in a pesto cream sauce with plum tomatoes and served over fettuccine.
Lunch Sauteed Shrimp & Scallop Pasta
$9.95
Shrimp and scallops sauteed in olive oil with sun-dried tomatoes, black olives and basil served over fettuccine.
Lunch Shrimp Cocktail Trio
$12.95
Served with a small house salad and French fries.
Lunch Tortellini
$9.25
Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts, and mushrooms.
Lunch Caribbean Jerk Pasta
$9.50
Sauteed chicken, fresh vegetables and jerk spice tossed with bowtie pasta.
Lunch Asian Pork
8.75
Grilled pork medallions with a soy-ginger sauce and braised vegetables served over rice.
$Appetizers - Dinner Menu
Dinner Shishito Peppers
$8.95
House blistered, tossed in an Asian glaze, served with a cilantro creme fraiche.
Dinner Shrimp Cocktail
$11.25
Large shrimp served cold with our spicy cocktail sauce.
Dinner Lobster Fritters
$11.95
Tender lobster tail meat served crispy with a red pepper mayonnaise.
Dinner Crab Stuffed Mushrooms
$8.95
Mushrooms stuffed with our own mermaid's crab mix, battered then fried and served with ranch.
Dinner Crispy Maryland Style Crab Cakes
$9.95
Served our way with red pepper mayonnaise.
Dinner Calamari
$9.50
Parmesan crusted calamari served with our homemade marinara.
Dinner Neptune Shrimp
$9.95
Sauteed shrimp glazed in garlic balsamic, served on wilted Napa cabbage.
Dinner Tuscan Dip
$8.95
A ragu of artichoke hearts, roasted red bell peppers, plum tomatoes in olive oil, balsamic reduction, and fresh basil served with Parmesan toast points.
Dinner Gorgonzola Arancini
$8.95
Crispy bleu cheese risotto balls stuffed with spicy andouille sausage.
Dinner Hot Rocks
$9.50
Crispy fried shrimp tossed in chef todd's own buffalo sauce.
Dinner Hen & Fungus
$9.95
Sauteed shiitake mushrooms topped with a sunny-side egg and shaved Ricotta Salata.
Dinner Fried Green Tomatoes
$8.50
Pickled and fried, served with goat cheese florets and roasted red pepper vinaigrette.
Dinner Spinach Dip
$7.95
Served with hot tortilla chips.
Dinner Fried Mozzarella
$7.95
Lightly breaded and fried. Served on a bed of tomato ragu and finished with a balsamic drizzle.
Dinner Sriracha Shrimp Lettuce Wraps
$9.50
Spicy popcorn shrimp tossed in a honey sriracha honey sauce, served with Boston bibb lettuce leaves, bleu cheese crumbles and Asian slaw.
Dinner Classic Three
11.95
A sampling of shrimp cocktail, fried mozzarella, and a crispy Maryland style crab cake.
$Soups - Dinner Menu
Dinner Chef Todd's Classic Swiss Onion Soup
4.50
$Salads - Dinner Menu
Dinner Salmon Spinach Salad
$11.95
Grilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette.
Dinner Iceberg Wedge
$9.50
A large wedge of iceberg lettuce served with bleu cheese crumbles and bleu cheese dressing.
Dinner Tuscan Salad
11.95
Fresh mixed greens topped with feta cheese, capers, olives, cold shrimp, grilled chicken, and our signature Tuscan vinaigrette.
$Beverages - Dinner Menu
Dinner Soft Drinks
$2.50
Dinner Iced Tea
$2.25
Dinner Coffee
2.25
$Entrees - Dinner Menu
All entrees are served with a house salad and your choice of dressing: ranch, bleu cheese, caesar, vinaigrette, or honey mustard.Dinner Veal Piccata
$22.95
Sauteed veal tenderloin medallions served with a flavorful lemon butter caper sauce, with a choice of either pasta or vegetables and potatoes.
Dinner Make it a Surf & Turf -- Shrimp al Basil
$21.95
Sauteed shrimp in olive oil with garlic and fresh basil tossed in angel hair pasta.
Dinner Classic Mermaids Carbonara
$15.95
Mermaids alfredo sauce with applewood smoked bacon, caramelized onions tossed with angel hair pasta.
Dinner Classic Veal Parmesan
$23.95
Served on angel hair pasta.
Dinner Ribeye "Mermaids' Style"
$27.95
Our ribeye is grilled to your specifications, nicely marbled, garlic-rubbed and topped with a shiitake soy-ginger sauce.
Dinner Make it a Surf & Turf -- Lobster Thermador
$22.95
Bowtie pasta tossed in a Dijon alfredo with tomatoes, mushrooms, and basil, topped with tender lobster fritters.
Dinner Blackened Grilled Mahi Mahi
$21.75
Blackened Mahi topped with a shrimp cream sauce and served over rice.
Dinner Herb Crusted Pork Tenderloin
$19.75
Sauteed medallions served with a port wine rosemary sauce and a wild mushroom risotto cake.
Dinner Ahi Tuna Tower
$23.95
Grilled tuna layered with risotto and spinach, topped with a mushroom compote.
Dinner Tortellini
$16.50
Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts, and mushrooms.
Dinner Grilled Norwegian Salmon
$22.95
Grilled salmon topped with pesto, olive oil, shallots, and plum tomatoes served over fettuccine.
Dinner Steak Frites
$28.95
6 oz. certified black Angus, pepper-crusted NY strip served with a peppercorn sauce and truffle steak fries.
Dinner Tortellini Pesto
$16.50
Spinach and cheese tortellini tossed in a pesto cream sauce with plum tomatoes.
Dinner Mermaids Chicken
$18.95
Grilled chicken breasts topped with a lemon butter sauce shrimp, artichoke hearts, capers, and sun-dried tomatoes.
Dinner Coconut Shrimp
$15.95
Served with a spicy cocktail sauce and your choice of fries or rice.
Dinner Duck Breast
$23.95
Farm-raised duck breast, grilled, sliced and served on a crispy Stilton bleu cheese risotto cake, steamed spinach, and a port wine reduction.
Dinner Barramundi
$24.95
Australian sea bass, pan sauteed, served on a crab fried rice topped with sriracha aioli.
Dinner Cajun Pasta
21.95
Crawfish, shrimp, and scallops tossed in a spiced alfredo served over angel hair pasta.
$Dessert Menu
Bananas Foster
$7.00
Delicious crepes filled with vanilla ice cream then topped with bananas sauteed in butter, brown sugar, cinnamon, and dark rum.
Swiss Chocolate Cake
$6.00
A generous slice of decadent swiss chocolate cake with a buttercream filling and topped with a rich chocolate ganache.
Cheesecake
$6.00
Choose from the chef's daily creation of this classic dessert.
Carrot Cake
$6.00
The perfect spiced moist cake, complimented with a light cream frosting.
Chocolate Ganache
$6.00
A rich creamy treat of fresh cream and chocolate served on a graham cracker crust and topped with raspberry sauce.
Menu for Mermaids is provided by findrestaurantmenu.com
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