Appetizers
Escargots de Bourgogne
$14.00
In a garlic butter sauce.
Colloquies Saint- Jacques Au Gratin
$18.00
Scallops and mushrooms with white wine cream sauce.
Frog Legs Provencal
$16.00
Frog legs sauteed with white wine, lemon garlic, cream sauce.
Stuffed Mushroom Caps
$13.00
Mushroom caps stuffed with crab meat and topped with bearnaise sauce.
King Crab Cocktail
$17.00
King crab claw and petite crab legs served on a bed of fresh arugula with cocktail sauce.
Smoked Salmon Roulade
$17.00
Smoked salmon, goat cheese and potato layered, rolledand sliced. Served with cucumber, wasabi and lime vinaigrette.
Shrimp Scampi
$17.00
Shrimp scampi enhanced with garlic butter sauce over mashed potatoes and artichoke hearts.
Carpaccio
$17.00
Beef carpaccio: rolled beef with shaved Parmesan cheese, wasabi tobico caviar, corniness, baby spring mixed greens, capers, dressed with balsamic vinegar and extra virgin olive oil.
American Sturgeon Caviar
7.00
$Soups
French Onion Soup Au Gratin
$9.00
Cold Vichyssoise
9.00
$Salads
Caesar Salad
$12.00
Le paon's caesar salad prepared table side (minimum for two).
Hearts of Palm
$14.00
Hearts of palm, fresh raspberry, baby heirloom tomatoes, endive with raspberry vinaigrette.
Tomato & Onion
$11.00
Thick slices of beefsteak tomato, red Bermuda onion, served on a bed of red leaf lettuce, crumbled bleu cheese, dressed with balsamic vinaigrette.
Salad Le Paon
$9.00
Baby spring mixed greens, Belgian endives, baby heirloom tomatoes, crumbled feta cheese. Walnuts, with balsamic sesame oil vinaigrette.
Beet Salad
$13.00
Gold and red beets, goat cheese on a bed of arugula with poppy seed sherry vinaigrette.
Spinach Salad
13.00
Warm spinach salad with mushrooms with hot bacon dressing.
$Fish & Pastas
Dover Sole
$45.00
Whole English dover sole, sauteed or grilled and served with lemon butter parsley sauce.
Frog Legs
$31.00
Frog legs sauteed with white wine cream, lemon butter-garlic sauce over sauteed spinach.
Orgy of Fresh Seafood
$38.00
Variety of fresh seafood: langoustine, scallops, crabmeat, octopus, calamari, mussels, and baby vegetables served in a brilliant saffron consommé.
Deep Sea Scallops
$38.00
Seared deep sea scallops with white wine cream saffron sauce and steamed kale.
Shrimp Saint Tropez
30.00
Shrimps over linguine pasta with pernod cream sauce.
$Steaks & Chops
Prime New York Steak (12 oz.)
$60.00
Prime New York served with demi- glace morel sauce.
Filet Mignon (8 oz.)
$48.00
Filet mignon served with béarnaise sauce and pan fried hub bard potatoes.
Braised Kobe Beef Cheek
$42.00
Braised kobe beef cheek served with tomato, truffle oil and red wine reduction sauce.
Steak Dian
$42.00
Medallions of beef sauteed with garlic butter, mushroom, scallion, Dijon mustard, port wien bordelaise sauce.
Tournedos Au Poivre
$38.00
Sauteed medallions of beef, flavored with freshly cracked black pepper and green peppercorn bordelaise cream mustard sauce.
Tournedos Neptune
$40.00
Broiled medallions of beef, topped with king crabmeat and bearnaise sauce.
Australian Rack of Lamb
$46.00
Tender rack of lamb, oven roasted to your taste, carved, and served with demi- glace, provencal herb, mint jelly, and port wine reduction.
Filet of Venison
42.00
Filet of venison sauteed and finished in the oven, with a port wine raspberry-crème de cassis sauce.
$Veal
Veal Sweetbreads Picatta
$34.00
Sliced veal sweetbreads breaded sauteed and served with lemon-butter, capote caper sauce.
Veal Normand
$34.00
Tender, milk-fed veal, lightly sauteed and served with mushrooms and white wine cream sauce.
Veal Marsala
$34.00
Tender, milk-fed veal, lightly sauteed with mushroom and served with marsala wine cream sauce.
Veal Calvados
$34.00
Tender, milk-fed veal, sauteed and served with sliced apples and apple brandy cream sauce.
Roasted Duck
$34.00
Half boneless roasted duck and wild rice served with orange sauce.
Quail
$29.00
Boneless quail stuffed with fennel, mushroom, and wild rice, dressed with pomegranate sauce.
Steamed Assorted Fresh Vegetables
24.00
Steamed assorted fresh vegetables platter with basil balsamic vinaigrette.
$Desserts
Milk
$4.00
Homemade Ice Cream
$8.00
Coffee
$4.00
Butter Cake
$12.00
Warm homemade butter cake with homemade ice cream.
Tea
$4.00
Menu for Le Paon Contemporary French Cuisine is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
