Appetizers
All pasta, bread and desserts made fresh on premises daily. Split charges and corkage fees applied. Please no substitutions.Charred Chilies with 4 Cheeses
$16.00
Roasted and skinned anaheim chili peppers filled with 4 imported cheeses with a fresh tomato and lime salsa.
Shaved Brussel Sprout Salad
$16.00
Shaved Brussel sprouts, slivered radishes, pecorino Romano cheese, toasted pumpkin seeds and chef Jorge's silvered dates with a light Dijon vinaigrette.
Tower of Fresh Crab
$24.00
Fresh dungeness crab meat layered between diced avocado, sweet tomato and toasted brioche.
Caesar Salad
$15.00
Crisp romaine lettuce tossed in a classic Caesar dressing with shaved Parmesan reggiano, croutons and anchovies.
Miso Glazed Shrimp
$25.00
Grilled jumbo shrimp with Asian slaw, flavored with rice wine vinegar, sesame oil and garlic.
Polpette
$15.00
Trio of homemade meatballs in a marinara sauce with ricotta.
Casa Salad
$13.50
Butter soft red and green leaf lettuces with an imported Gorgonzola vinaigrette and toasted walnuts.
Spicy Corn Chowder
13.00
Topped with fiery salsa, crackled bacon and chives.
$Pasta
Cannelloni Della Casa
$30.00
Homemade tubes of pasta filled with imported cheeses, spinach and sausage in an tomato-tinted cream sauce.
Spaghetti Bolognese
$32.00
Homemade delicate spaghetti in an authentic sauce of ground veal, brunoise vegetables, a hint of tomato with a splash of cream and perfumed with bay leaf.
Spaghetti al' Amatriciana
$30.00
An authentic roman preparation comprised of homemade pasta, pancetta, onions, tomato, garlic and fresh Oregano with freshly grated Parmesan reggiano.
Scallops and Sweet Corn Risotto
$36.00
Crisply sauteed sea scallops, nestled atop creamy italian short grain rice with fresh sweet corn, baby tomatoes and chanterelle mushrooms.
Capelli D'Angelo con Scampi
$33.00
Angel hair pasta tossed with fresh a tomato sauce, garlic, extra virgin olive oil and sauteed jumbo shrimp.
Cappelli D'Angelo Forestiere
$29.00
Hair of the angels pasta with an array of seasonal forest mushrooms, fresh baby spinach, heirloom tomatoes and perfumed with truffled butter.
Stroganoff con Pappardelle
33.00
Thin slices of quickly sauteed tenderloin, tossed with hand-cut wide fettuccine in a sauce of mushrooms, onions, tomatoes, Cabernet sauvignon and a dash of sour cream.
$Entrees
Prime New York Steak
$49.00
Grilled prime beef and presented with a fresh tarragon hollandaise.
Chicken Champignon
$32.00
Pan roasted organic boneless chicken breast, sliced and presented with a truffled mushroom essence.
Filet Mignon
$44.00
The most tender center cut, grilled and drizzled with cabernet demi glace topped with crisply fried onions.
Double Cut Pork Chop
$35.00
Grilled rib chop of pork stuffed with apples, sausage and chef jorge's dates and presented with a port wine demi glace.
Rack of Lamb Dijonnaise
$49.50
Rack of Colorado lamb, in a Dijon herb crust, roasted and presented on a fresh rosemary scented demi glace.
Liver Veneziana
$31.00
Thinly sliced, sauteed veal liver with pancetta, caramelized shallots and a splash of sherry wine vinegar.
Grilled Swordfish
$35.00
Sparkling fresh center cut swordfish, grilled with black beans and aged sherry wine vinegar and a fresh tomato and lime salsa.
Grilled Organic Vegetable Plate
$29.00
Grilled heirloom tomatoes, squash, mushrooms and a beautiful array of farm grown vegetables.
Salmon In Parchment
34.00
Filet of organic Scottish salmon wrapped in parchment paper with julienne vegetables, creme fraiche and aromatic fresh herbs and served tableside.
$Desserts
Hawaiian Cheesecake
$12.50
Luscious fresh pineapple cheesecake in a macadamia nut crust with a dusting of coconut as featured in gourmet magazine.
Decadent Date
$12.50
A steamed pudding made from chef Jorge's locally grown medjool dates warmed with a whiskey-laced butterscotch sauce and with vanilla ice cream.
Raspberry Creme Brulee
$12.50
Fresh raspberries studded in a rich custard with a caramelized sugar crust.
Strawberry Rhubarb Crumble
$12.50
A recipe from June's native Scotland comprised of toasted oats and brown sugar with fresh strawberries and rhubarb and vanilla ice cream.
Apple Dumpling
$12.50
A tart cored apple filled with cinnamon and pecans, encased in puff pastry, baked and drizzled with a luscious caramel sauce. Served with vanilla ice cream.
Chocolate Brioche Pudding
$12.50
Warmed and glazed with a bittersweet chocolate sauce and drizzled with grand marnier.
Double Chocolate Layer Cake
$12.50
Moist dark chocolate cake layered with belgian semi-sweet chocolate mousse and raspberries, glazed with bittersweet chocolate and in a pool of fresh raspberry coulis.
Ice Cream, Sorbet and Gelato
$12.50
A variety of flavors served in a crisp, sweet handmade tulip shell made with pecans and almonds.
Menu for Jillian's is provided by findrestaurantmenu.com
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